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  1. Front of the House Restaurant Manager

    The aim of our restaurants is to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. With a wide range of dishes, including sushi, pasta, steak, and seafood options, we look to change with the growing tastes of our customers. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. We are currently looking for a ...

  2. Bartender - San Diego Marriott Del Mar (13000IAH)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Diego Marriott Del Mar, located at 11966 El Camino Real, San Diego, CA, 92130 is currently hiring a Bartender. Responsibilities include: Prepare drink orders for ...

  3. Bartender-Banquet - Marriott Hotels (13000I6C)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Diego Marriott Marquis & Marina, located at 333 W. Harbor Drive, San Diego, CA 92101 is currently hiring a Bartender-Banquet. Responsibilities include: Prepare ...

  4. Bartender - San Diego Marriott Marquis & Marina (130007GF)

    The San Diego Marriott Marquis & Marina, located at 333 W. Harbor Drive, San Diego, CA, 92101 is currently hiring a Bartender. Responsibilities include: Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash ...

  5. Bartender - San Diego Marriott Marquis & Marina (13000ENM)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Diego Marriott Marquis & Marina, located at 333 W. Harbor Drive, San Diego, CA 92101 is currently hiring a Bartender. Responsibilities include: Prepare drink ...

  6. Fleming's Front of House Manager

    In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming’s 100, offering 100 premium ...

  7. General Manager Full Service Restaurant and Cafe

      Location: North San Diego, CA Are you an experienced GM with 3-5+ years of strong management experience driving restaurant & catering sales within both fine dining and casual café atmospheres?  We are looking for a dynamic manager full of high energy, has a creative mindset and entrepreneurial spirit who is able to create a memorable dining experience.  The ideal candidate will have some catering and experience working with wine and French inspired menus. In order to be considered for this ...

  8. Restaurant General Manager - Immediate Opportunity

    The aim of our restaurants is to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. With a wide range of dishes, including sushi, pasta, steak, and seafood options, we look to change with the growing tastes of our customers. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. We are currently looking for a ...