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sous chef in San Diego

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  1. Sous Chef at Bertrand at Mister A's

    Considerable experience as a chef or other kitchen manager (typically 5+ years), preferably in a fine-dining full-service environment....

  2. Line Cook at King's Seafood Company

    Alert Chef or Sous Chef as to any deficiencies of food items. Line Cook- Water Grill San Diego....

  3. Junior Sous Chef at Panama 66

    We are actually located in San Diego, beautiful San Diego, in the heart of Balboa Park. We are the restaurant of the San Diego Museum of Art and a sister

  4. NEW CONCEPT - ALL POSITIONS at Restobar

    NEW CONCEPT – HIRING ALL POSITIONS WHO WE ARE: “Restobar” is a community focused neighborhood restaurant. We select the finest ( local and organic when...

  5. BAKER at Belterra Park Gaming & Entertainment

    Under direct supervision of the Lead Baker and or Pastry Sous Chef, assists or is assigned the preparation of breads, rolls, muffins, cookies, pies, cakes,...

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    1. Operations Chef

      Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million ...

    1. COOK - TEAM DINING ROOM at Ameristar Casino Resort Spa

      Be in constant communication with Lead Cook and Sous Chefs. Responsible for various assigned work stations within the kitchen, which include, but not limited to...

    1. Line Cook Needed at a Luxury Assisted Living Community!

      Oakmont of Escondido Hills is a lovely retirement community situated on a lush six-acre campus with lovely views of the Escondido Hills, and is within walking distance of Westfield’s North County Fair Shopping Mall. We are looking to build a team of skilled professionals with a passion for working with seniors and a desire to play an important role working at the finest Senior Housing ...

    1. COOK - CLUB 38 at Ameristar Casino Resort Spa

      Position reports to Area Chef, Chef de Cuisine and Sous Chef, Lead Cook, Specialty Cook. Be in constant communication with Lead Cook and Sous Chefs....

    1. Sous Chef/Kitchen Manager

      Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality ...

    1. COOK - CENTENNIAL BUFFET at Ameristar Casino Resort Spa

      Be in constant communication with Lead Cook and Sous Chefs. Responsible for various assigned work stations within the kitchen, which include, but not limited to...

    1. Banquet Sous Chef

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include ...

    1. SOUS CHEF - MAIN KITCHEN at Ameristar Casino Resort Spa

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Execute and share all Food and

    1. Sous Chef / Line / Prep Cooks / Dish Machine Operator

      Hiring All Positions~Over 100 jobs available;We’re almost ready to open our doors! Decoy Dockside and Dining is a 2-level restaurant designed to maximize the beautiful views of Lake San Marcos. With lounge-style dining, a wood burning pizza oven and open air access to the dock front, Decoy is ready to start serving the community and out-of-town guests New American-style cuisine featuring ...

    1. PASTRY CHEF at Ameristar Casino Hotel

      Position reports to Executive Chef. Minimum of five (5) years previous industry experience, with three(3) years experience as a Sous Chef or an equivalent...

    1. COOK - BAKE SHOP & DESSERT SHOWCASE - $11.15/HOUR at Ameristar Casino Hotel

      Be in constant communication with Lead Cook and Sous Chefs. Great opportunity to work with talented chefs and production team in producing desserts, pastries...

    1. Sous Chef - Houston, TX at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef - Orlando, FL at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef - Phoenix, AZ at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. SOUS CHEF - BUFFET at Ameristar Casino Resort Spa

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Responsible for creating a clean,

      1. BAKER at L'Auberge Casino Hotel

        Be in constant communication with Lead Bakers and Pastry Sous Chefs. Under direct supervision of the Lead Bakers and or Pastry Sous Chef, able to work the...

      2. LEAD BAKER at Ameristar Casino Hotel

        Assist the Pastry Sous Chef and or the Pastry Chef in providing general leadership, direction and training to the departmental culinary team....

      3. Back of House Supervisor at King's Seafood Company

        You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. Back of House Supervisor- Lou and Mickey's....

      4. Sous Chef (Morning/Breakfast) at THE LOT La Jolla

        Looking for a NEW SOUS CHEF to assist with the breakfast and morning program. Assist the Executive Chef with the development of a menu and for a new kitchen...

      5. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One