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sous chef in San Diego

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  1. Restaurant Cook

      Line Cook Must have minimum 2 years cooking experience in fast paced restaurant setting. Ability to use common kitchen instruments and equipment required. Knowledge of sanitation and safety practices required. Expected to work weekends and holidays.   ~~1. PRIMARY PURPOSE: To prepare and cook meal items and coordinate activities in the kitchen to ensure the highest quality of food and customer service to diners.   2. ESSENTIAL RESPONSIBILITIES AND RESULTS:  • Prepare, season and cook entrees, ...

  2. Sous Chef / Kitchen Manager - Casual Dining (RCASD)

    Come be part of something great!  We are currently hiring for Kitchen Managers position for a scratch made casual dining concept with phenomenal career opportunities.     CONSISTENT GROWTH….STABLE COMPANY….FUN ATMOSPHERE…HIGH VOLUME UNITS…GREAT PAY   BENEFITS INCLUDE: •    Paid Medical, Dental and Vision with competitive out of pocket costs •    401K Plan with matching •    Top notch training and team support •    Other great benefits are available   COMPENSATION Starting Base Pay Range: $45K - ...