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sous chef in San Diego

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  1. Kitchen Manager/Sous Chef at Jimbo's...Naturally! - San Diego's Premier Natural Foods Grocer

    *_If you have a passion for natural foods and living, and have experience in high volume culinary management, Jimbo's...Naturally! has an opening in the

  2. Line Cook/Prep Cook at Paradise Village

    Works closely with Chef, Sous Chef or Kitchen Manager. A great opportunity in an excellent retirement community looking for a FT Line Cook with a minimum of 5...

  3. Sous Chef/Kitchen Manager at Restaurant Personnel Resources

    I am seeking experienced Sous Chef/Assistant Kitchen Manager for an up and coming full service restaurant. This is a very high paced, hands on environment and...

  4. Kitchen Manager/Sous Chef at Carnitas Snack Shack

    A Sous Chef/ Kitchen Manager. Must be able to maintain a positive work environment and motivate the people around you....

  5. Food & Beverage Director at NCLH Corporation

    Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

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    1. Sous Chef

      The Hake Kitchen & Bar in La Jolla, CA serving Latin Inspired Cuisine is looking to hire a talented sous-chef to help run day-to-day operations.  Our chefs and sous-chefs are hands-on kitchen professionals who are expected to perform to high culinary and operating standards, as well as be involved on the creative side of developing dishes that meet our criteria of freshness, quality, ...

    1. Sous Chef at EBG, LLC

      Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs....

    1. Resort Jobs - Auditions in San Diego September 17th and 18th.

      San Diego Auditions to be held on September 17th and 18th! Apply now in order to receive an invitation with details!Come and live the dream by working in one of our tropical resorts in North America! We are recruiting for the following locations for this winter season.FloridaTurks & CaicosDominican RepublicBahamasMexicoThe All-Inclusive Career offers: Airfare, room & board, salary, access to ...

    1. Project Director at IntraHealth International, Inc.

      Sous l’autorité et la supervision directe du Chef de Mission/Directeur Pays, le Directeur de Projet aura pour rôle de coordonner et de gérer toutes les...

    1. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the San Diego area.We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development.As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises ...

    1. Sous Chef at Parx Casino

      When executive chef is absent). Make recommendations to the Executive Chef. Assume role of executive chef as directed (e.g....

    1. Kitchen Manager/Sous chef

      Exp' with Pasta, Pizza, Mediterranean..

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

    1. Sous Chef

       PURPOSE To assist the Executive Chef in overseeing the day-to-day activities of the kitchen, to include preparation of food for restaurants, banquet functions and other outlets and managing kitchen staff. ESSENTIAL FUNCTIONS Oversee line cooks and all kitchen personnel during prep and service Know all menu items and enforce the proper preparation and presentation on all items daily ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

    1. Executive Chef

      Executive Chef position available at a very busy Private Golf Club in the Rancho Santa Fe area of San Diego County.  The Club has three kitchens serving a Fine Dining Room, Two Casual Restaurants and a Catering operation that has events up to 300 guests.  Candidates must have at least 5 years experience in Fine Dining, preferable in a private club setting and with banquet experience.  The ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Sous Chef. Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Sous Chef at NCLH Corporation

      Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

    1. Lead Cook (Sushi) at Cache Creek Casino Resort

      Discuss daily events and production with sous chef. Assign tasks to employees with approval from sous chef. Prepare all necessary menu items including soups and...

    1. Kitchen Supervisor (full-time) at Arizona Grand Resort

      Any other tasks as assigned by the Executive Banquet Chef, Sous Chef and/or the General Manager. Plan utilization of product with Banquet Sous Chef for Three...

    1. Sous Chef at NCLH Corporation

      Minimum of three years experience as a Sous Chef in a large size cruise ship or multi-venue, high volume, luxury hotel or resort....

      1. Kitchen Manager at Five Star Quality Care Inc.

        This is a great opportunity for experienced Chefs and Sous Chefs looking to advance into an autonomous role. Culinary arts training and/or experience as KM or...

      2. Sous Chef at Riverside Hotel

        To provide culinary, administrative, and leadershipassistance to the Executive Chef. Assist the Executive Chef in the design and implementation of menus....

      3. Sous Chef (Shipboard) at Princess Cruises

        Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

      4. Sous Chef at Arizona Grand Resort

        And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The Lobby Grill Sous Chef will train, supervise and...

      5. Sous Chef at Catering St. Louis, Inc.

        Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and