To assist the Executive Chef in overseeing the day-to-day activities of the kitchen, to include preparation of food for restaurants, banquet functions and other outlets and managing kitchen staff.
Oversee line cooks and all kitchen personnel during prep and service
Know all menu items and enforce the proper preparation and presentation on all items daily
Executive Chef position available at a very busy Private Golf Club in the Rancho Santa Fe area of San Diego County. The Club has three kitchens serving a Fine Dining Room, Two Casual Restaurants and a Catering operation that has events up to 300 guests. Candidates must have at least 5 years experience in Fine Dining, preferable in a private club setting and with banquet experience. The ...
Join our team as Executive SousChef Pastry & Bakery. As our Executive SousChef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...
Jul 18 - United States
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