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  1. Restaurant General Manager #job--2 needed

    For immediate consideration please send resume to Vicki Marshall at [email removed]rgent: Restaurant General Manager$40K up to $47K + Great Bonus Program Escondido and San Marcos locationsA popular quick service restaurant serving up great food and friendly service! Strong corporate owned stores with US wide expansion in the next 2 years Our client is looking for great managers who enjoy rolling up their sleeves, have a thirst for learning more, and wants to be a part of a successful operation. They ...

  2. Restaurant Manager

    A fantastic restaurant group with an established concept located in San Diego is looking for Talented Managers. Boasting a delicious menu, the restaurant can be described as energetic, upbeat and fun. As a member of this prestigious hospitality management team the growth potential is unlimited! Salary Range: $48k-$55k plus excellent bonus and benefit packages Required skills include… *Proven success in a high volume, casual restaurant *Validated ability to develop a team *Stable job history ...

  3. Restaurant Manager

    At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.  Panda Restaurant Group includes the ...

  4. RESTAURANT MANAGERS

    Copy the following address into your browser to apply: https://gethired.com/job/restaurant-managers-13?rcid=ebay HIRING NOW!! This is a great opportunity to join a very popular and winning full service casual dining concept stable Reputation for promoting within! Opportunity in FUN culture for BEST and TOP TALENT MANAGERS. High energy and passion for the industry! Great team leaders and team builders! RESPONSIBILITIES INCLUDE: All day to day operations with ability to lead your team with positive ...

  5. General Restaurant Managers, Assistant Mangers,  Coronado, CA

     General Restaurant Manager, Assistant Manager, We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Three or more consecutive years of restaurant management experience with tenure. Must have upward mobility within your resume. Must have experience with a high volume chain restaurant. Outstanding leadership and coaching abilities High Volume of at least 8 Million a year in sales Must have bar experience Excellent communication ...

  6. Restaurant General Manager - Growing Concept

    For the past several years, we've grown to dozens of locations across the country. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that our menu has won several awards because of the quality and dedication we put into every item on it. We've started to expand in Southern California and are looking for ...

  7. Restaurant Manager - New Opportunity

    While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our locations. With an extensive spirits menu, we ensure the good times keep coming. With more locations on the way, we ...

  8. Restaurant General Manager - Hot Opportunity

    Looking for a place that’s proud of the food they serve? With hundreds of restaurants across the country, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. At this time we are currently looking ...

  9. Mult-Unit Restaurant General Manager

    A few years ago our first restaurant and we've been a hit since! Since we've opened, we have kept our focus on what's truly important: our food and satisfying our customers. We still use the same methods for cooking our entrees that our founders used at the beginning. Our guests can always look forward to a quality (from-scratch) meal when they walk through our doors. They can also count on us being an active part of the community; not only do we give back, but all our food is farm fresh from the ...

  10. Restaurant Assistant Manager

    Restaurant Assistant Manager$35K up to $45K Opportunity for outstanding support and accelerated growth!Become part of a team that values the talents of each employee and rewards them generously!Generous benefits include:Paid training with paid days offGenerous health, life, and disability group insurance programs beginning on your first day of employmentTwo Consecutive days off each weekDental, disability, and supplemental life benefits2 weeks' vacation after first year401k program with company ...

  11. Restaurant Kitchen Manager - Growing Concept

    While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our locations. With an extensive spirits menu, we ensure the good times keep coming. With more locations on the way, we ...

  12. Restaurant Manager - Pressing Need

    While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our locations. With an extensive spirits menu, we ensure the good times keep coming. With more locations on the way, we ...

  13. Restaurant General Manager

    For the past several years, we've grown to dozens of locations across the Midwest. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that our menu has won several awards because of the quality and dedication we put into every item on it. We've started to expand in Southern California and are looking for ...

  14. RESTAURANT MANAGER

    Copy the following address into your browser to apply: https://gethired.com/job/restaurant-manager-37?rcid=ebay Rewarding opportunity for Managers/AGM! Very stable company with growth potential and great development plan! Amazing training program One of the best benefit structures in the industry medical/dental/401k Requirements include: *2-3+ years in management roll in full service concept *Exceptional customer service/guest relations skills *Desire for success *Energetic and positive team ...

  15. Assistant Restaurant Manager

    Fleming's Prime Steakhouse and Wine Bar- La Jolla, San Diego CA 92101 In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious ...

  16. Restaurant General Manager - High Volume

    Are you looking for a company that has a strong foundation and footing in the restaurant industry? Tired of working late nights and dealing with the problems that come with? If the answer to both is yes, then you should think about joining our team! We’ve been a well known name throughout the country for over half a century and have the growth and stability other chains can only imagine. We also feature some of the best quality of life available in the industry; our stores regularly close early, ...

  17. Restaurant General Manager

    ~Restaurant General Manager $40K up to $47K + Great Bonus Program A popular restaurant serving up great food and friendly service!   Strong corporate owned stores with US wide expansion in the next 2 years   Our client is looking for great managers who enjoy rolling up their sleeves, have a thirst for learning more, and wants to be a part of a successful operation. They have over 1600 corporate owned restaurants and  still growing! Here are some fantastic offerings for those who get the job: ...