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kitchen manager in San Diego

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  1. Chef de Cuisine / Sous Chef at Bertrand at Mister A's

    Considerable experience as a chef or other kitchen manager (typically 5+ years), preferably in a fine-dining full-service environment....

  2. Restaurant Kitchen Manager at Pei Wei Asian Diner, Inc.

    The Kitchen Manager position reports to the General Manager. The Kitchen Manager works with the Management Team to help create a safe and sanitary work...

  3. Kitchen Manager at One of the Nations Fastest Growing Sports Bar Chains

    You will be responsible for partnering with the restaurant Management Team to ensure that Heart of House as well as Front of House operations are running

  4. Cook at Sequel Youth and Family Services

    Consults with Kitchen Manager on problems related to the food service areas. Under the direction of the Kitchen Manager, the cook will plan, prepare and serve...

  5. Catering Manager at Specialty's Cafe' & Bakery

    1-2 years of restaurant supervisory experience or 90 days in position within Specialty’s Café & Bakery as a Kitchen Manager....

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    1. Kitchen Manager

      With close to 150 locations, our French inspired Bistro's offer a warm, full service environment and a menu with a variety of choices for breakfast, lunch and dinner. We need Kitchen Managers that are, of course, passionate about the guest, food quality and taking care of their employees. But, our Kitchen Managers must have a TRUE passion for food be able to execute to the highest standards. ...

    2. Restaurant Kitchen Manager

      Base Salary: $60,000 - $65,000 depending on experience Now hiring a Restaurant Kitchen Manager in San Diego! We're one of the hottest new restaurant concepts spreading across the region. Everyone in this business talks about how great they are, but we have the volume to prove it! They key to our growth has been our outstanding management staff and dedication to training our hourly employees ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Chef - Kitchen Manager

      The Chef/Kitchen Manager is responsible for maximizing profits and controlling many factors such as order times, food quality and consistency, inventory, storage, kitchen labor cost, staffing levels, staff training and supervision, safety, and sanitation. The Chef/Kitchen Manager oversees the management of all kitchen operations and kitchen staff in an entertainment facility and is personally ...

    4. Restaurant Kitchen Manager

      Description Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a talented:Kitchen ManagerOur ideal managers have outstanding leadership skills, are Guest-focused and ideally ...

    5. Chef - Kitchen Manager

      The Chef/Kitchen Manager is responsible for maximizing profits and controlling many factors such as order times, food quality and consistency, inventory, storage, kitchen labor cost, staffing levels, staff training and supervision, safety, and sanitation. The Chef/Kitchen Manager oversees the management of all kitchen operations and kitchen staff in an entertainment facility and is personally ...

    6. Kitchen Manager

      With close to 150 locations, our French inspired Bistro's offer a warm, full service environment and a menu with a variety of choices for breakfast, lunch and dinner. We need Kitchen Managers that are, of course, passionate about the guest, food quality and taking care of their employees. But, our Kitchen Managers must have a TRUE passion for food be able to execute to the highest standards. ...

    7. Chef - Kitchen Manager

      The Chef/Kitchen Manager is responsible for maximizing profits and controlling many factors such as order times, food quality and consistency, inventory, storage, kitchen labor cost, staffing levels, staff training and supervision, safety, and sanitation. The Chef/Kitchen Manager oversees the management of all kitchen operations and kitchen staff in an entertainment facility and is personally ...

    8. Kitchen Manager

      COME GROW WITH US!This popular Southern California Restaurant Company is coming to San Diego.We feature inventive seasonal cuisine in a unique and fun atmosphere.We are looking for motivated people with an ownership mentality ready to take their careers to the next level.If you are a passionate, hands on professional who is not afraid of hard work yet likes to be rewarded for it this may be ...

    9. Kitchen Manager

      Kula Sushi has been growing steadly, over 329 locations all over in Japan. We proudly offer Sushi using ORGANIC and/or NO MSG for customers' health. As opening new locations in Northern and Southern California, we look for qualified individuals who are committed to provide quality service to our customers. Business Type: Retail (Restaurant) Status: Full Time (Exempt) after Training Period ...

    10. Kitchen Manager

      With close to 150 locations, our French inspired Bistro's offer a warm, full service environment and a menu with a variety of choices for breakfast, lunch and dinner. We need Kitchen Managers that are, of course, passionate about the guest, food quality and taking care of their employees. But, our Kitchen Managers must have a TRUE passion for food be able to execute to the highest standards. ...

    11. Restaurant Kitchen Manager

      Seeking a company with strong roots and a strong history? There aren’t too many other chains that can match us. For nearly 50 years we have been the establishment that many of our guests have turned to across the globe for any occasion. Whether it’s a Happy Hour after work or date night on a Wednesday, we’re prepared with a wide array of menu items and creative cocktails. While other ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Restaurant Kitchen Manager

      Seeking a company with strong roots and a strong history? There aren’t too many other chains that can match us. For nearly 50 years we have been the establishment that many of our guests have turned to across the globe for any occasion. Whether it’s a Happy Hour after work or date night on a Wednesday, we’re prepared with a wide array of menu items and creative cocktails. While other ...

    13. Restaurant Kitchen Manager

      Salary: $50,000 - $55,000 based on experience RESTAURANT KITCHEN MANAGER NEEDED IN SAN DIEGO! In the past 15 years, we’ve been redefining what a sports bar should be in the 21st Century. Our menu isn’t just limited to wings, burgers, and beer. When guests come into dine with us, they have an abundant amount of from-scratch entrees to choose from. Thirsty? We feature a selection of beer and ...

    14. Kitchen Manager

      COME GROW WITH US!This popular Southern California Restaurant Company is coming to San Diego.We feature inventive seasonal cuisine in a unique and fun atmosphere.We are looking for motivated people with an ownership mentality ready to take their careers to the next level.If you are a passionate, hands on professional who is not afraid of hard work yet likes to be rewarded for it this may be ...

    15. Corporate Kitchen Training Manager

      For years we have been trendsetters in the Southern California area and the Fast Casual industry. We have grown from a couple local hangouts into operating dozens of stores across the region. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Dishwasher/Porter at Puesto

        Check supplies of cleaning sanitizing products daily and alert Kitchen Manager if supplies are low. Assist in running and stocking food on the taco line and...

      2. Sous Chef at Eddie Vs and Wildfish Seafood

        Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

      3. Sous Chef at Darden

        Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

      4. Catering Assistant at Specialty's Cafe' & Bakery

        The Catering Assistant will partner with the Catering Manager and requires close communication with the Kitchen Manager as well as all other employees....

      5. Kitchen Shift Leader at The Old Spaghetti Factory

        Ability to effectively manage in the absence of the kitchen manager. If you are looking to grow in your career, this is also a great opportunity to quickly move...