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kitchen manager in San Diego

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    1. Supervisor-Kitchen - Marriott Marquis San Diego Marina (150005GV)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Banquet Cook - Hot Line

      A Cook with Hilton Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability.What will it be like to work for this Hilton ...

    3. Vela Restaurant Cook

      A Cook with Hilton Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability.What will it be like to work for this Hilton ...

    4. Cook II

      A Cook with Hilton Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability.What will it be like to work for this Hilton ...

    5. Food & Beverage Supervisor

      Assists the F&B Managers with the management, direction and organization of outlet operations to maintain high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. What will it be like to work for this ...

    6. Hot, New Concept Seeks a Restaurant Regional Manager

      We are seeking a talented Regional Manager in Training for a fast paced, casually upscale restaurant near San Diego! This company was recently founded and since then has won numerous “Best Of” awards and is constantly mentioned among the best of the best in local, regional, ...

    7. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills.SummaryThe Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    8. Diet Technician  (On-Call)

      Job Summary: The Diet Tech is responsible to consult with the Registered Dietitian to ensure implementation of the best standard of nutrition and dietary services. The Diet Tech is responsible for implementing the dietary component within the program. Responsibilities ...

    9. Hot, New Concept Seeks a Restaurant Regional Manager

      We are seeking a talented Regional Manager in Training for a fast paced, casually upscale restaurant near San Diego! This company was recently founded and since then has won numerous “Best Of” awards and is constantly mentioned among the best of the best in local, regional, ...

    10. Server-Banquets - Coronado Island Marriott Resort & Spa (150002GD)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Server-Banquets - Residence Inn (1500031L)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Assistant Manager

      Top Rated Fast Casual Concept with rapid growth and incredible development opportunities is looking to add some great leaders! We are an excellent company culture based on pride, commitment to the team and community, and excitement around the freshest food in this segment of ...

    13. Food Runner

      GUEST RELATIONS Observe guests during their meal, ensuring their satisfaction with their experience, immediately alert management or section waiter should any dissatisfaction arise amongst the guests in any part of the restaurant Aim to give the best possible service in ...

    14. Server-PM - Marriott Hotels (150001Q4)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills.SummaryThe Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    16. Hot, New Concept Seeks a Restaurant Regional Manager

      We are seeking a talented Regional Manager in Training for a fast paced, casually upscale restaurant near San Diego! This company was recently founded and since then has won numerous “Best Of” awards and is constantly mentioned among the best of the best in local, regional, ...

    17. Line Cook

      Joe's Crab Shack offers you outstanding career growth opportunities and a dynamic environment to showcase your skills.SummaryThe Line Cook works as a member of the staff to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and ...

    18. General Manager

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks: · General Manager with an unwavering passion for excellence· Commitment to fresh, seasonal ingredients regional cuisine and trends· Dedication to producing ...

    19. Server-Banquets - San Diego Marriott Del Mar (15000171)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    20. Assistant Manager

      Top Rated Fast Casual Concept with Rapid Growth and Development Opportunities! Excellent company culture based on pride, commitment to team and community, and excitement around the freshest food in this segment of the industry. Looking for hands-on Assistant Manager with ...

    21. General Manager

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks: · General Manager with an unwavering passion for excellence· Commitment to fresh, seasonal ingredients regional cuisine and trends· Dedication to producing ...

    22. Hot, New Concept Seeks a Restaurant Regional Manager

      We are seeking a talented Regional Manager in Training for a fast paced, casually upscale restaurant near San Diego! This company was recently founded and since then has won numerous “Best Of” awards and is constantly mentioned among the best of the best in local, regional, ...

    23. Executive Chef-Coronado Island Marriott Resort & Spa(14001RA4)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    24. Hot, New Concept Seeks a Restaurant Regional Manager

      We are seeking a talented Regional Manager in Training for a fast paced, casually upscale restaurant near San Diego! This company was recently founded and since then has won numerous “Best Of” awards and is constantly mentioned among the best of the best in local, regional, ...