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kitchen manager in San Diego

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  1. Bilingual Japanese/English Restaurant Manager/General Manager

    A company is seeking a Bilingual Japanese/English Restaurant Manager/General Manager with over 5-7 years in the Japanese Restaurant Industry with management work experience in a Restaurant setting. Must speak, read and write Japanese. Basic PC skills are required including Word and Excel. Associate's degree or higher is preferable. Must work with hands on approach. This is a full time position, exempt, with benefits. Duties: -Responsible for restaurant operations including managing employees, and ...

  2. Restaurant Kitchen Manager - New Opportunity

    Salary: $50,000 - $55,000 based on experience RESTAURANT KITCHEN MANAGER NEEDED IN MIRA MESA! For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure ...

  3. Service Administrator - Fire Protection Industry

      ~~ Cosco Fire Protection is a multi-faceted, full service fire sprinkler and life safety systems company specializing in the design, installation, service and inspection of a variety of automatic fire sprinkler systems and fire alarm (life safety systems); including kitchen suppression, extinguishers and special hazard systems throughout the entire West Coast.  Cosco Fire Protection is the largest fire protection contractor on the west coast and is currently expanding their service operations for ...

  4. Service Sales Rep for Fire Sprinklers

      ~~ COSCO Fire Protection is a multifaceted, full service fire sprinkler and life safety systems company specializing in the installation, service and inspection of a wide variety of automatic fire sprinkler systems, fire alarm (life safety systems), kitchen suppression, extinguishers and special hazard systems throughout the West Coast. COSCO Fire Protection is currently expanding our service operations throughout all of our district locations and offers tremendous opportunities to those service ...

  5. Restaurant Manager - Panda Express

    At Panda, we all share a common mission: 'Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.' We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the ...

  6. Steward - San Diego Marriott Mission Valley (14001HZO)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The San Diego Marriott Mission Valley, located at 8757 Rio San Diego Drive, San Diego, CA 92108 is currently hiring a Steward. Responsibilities include: ...

  7. Dietetic Technician (Non-DTR, Part Time & On Call)

    Job Description: The Diet Tech (non-DTR) is responsible to consult with the Registered Dietitian to ensure implementation of the best standard of nutrition and dietary services. The Diet Tech is responsible for implementing the dietary component within the program. We are looking to fill Part Time and On Call positions. Responsibilities Include: Maintains a well stocked kitchen through grocery purchases, upholding proper sanitation requirements that are in compliance with Department of Health, ...

  8. C++ Software Engineer Developer

    We’re looking for a seasoned software implementations representative / technical support specialist willing to work in sunny San Diego County.  Hands-on, recent experience with installing, configuring or supporting software We’re looking to add an experienced Software Engineer who will enjoy a small, casual, high-productivity environment in North County, Coastal San Diego County. Candidate must be experienced with the complete software life cycle from requirements development to coding, to testing ...

  9. Dietetic Technician (Non-DTR, On-Call)

    Job Description: The Diet Tech (non-DTR) is responsible to consult with the Registered Dietitian to ensure implementation of the best standard of nutrition and dietary services. The Diet Tech is responsible for implementing the dietary component within the program. We are looking to fill an On-Call position. Responsibilities Include: Maintains a well stocked kitchen through grocery purchases, upholding proper sanitation requirements that are in compliance with Department of Health, Joint ...

  10. Kitchen & Bath: Sales & Design - LOWES - Poway

    The Project Specialist - Interiors (PSI) is a salary plus commission sales and design position that executes the Lowe's interior selling model. The PS-I position plays the primary, customer-facing role in designing and coordinating the development of a kitchen and/or bath project that meets the needs and expectations of the client. The PS-I will collaborate with the store's sales team, general contractor, production office, vendors, and Store Management to ensure "Best in class" customer experiences, ...

  11. Fine Dining Restaurant Manager

    West Steak and Seafood Manager Our intimate and distinctive fine dining restaurant is fused with a creative culinary team, and we provide the highest quality of prime steaks, chops, and seafood prepared to taste. This restaurant opened in December of 2005 to rave reviews and continues to build on its success, most recently becoming the number one steakhouse in San Diego County on Open Table. West Steak and Seafood promotes Dinner in the Bar, Sunday Supper, Wine Dinners and Private Dining Events. ...

  12. Food & Beverage Assistant Manager

    ~~Full-Time Food & Beverage Assistant Manager Interested in a “hands on” challenging position?  The Oaks Grille at SDCEA is currently looking for a full-time Food & Beverage Assistant Manager.  Minimum 3 years of restaurant, bar, catering, experience.  The ideal candidate will be energetic, self-motivated, detail oriented excellent computer skills, and have a passion for giving guests an exceptional experience.  Experience with point of sale system a must.  Excellent verbal and interpersonal ...

  13. Restaurant Cook

      Line Cook Must have minimum 2 years cooking experience in fast paced restaurant setting. Ability to use common kitchen instruments and equipment required. Knowledge of sanitation and safety practices required. Expected to work weekends and holidays.   ~~1. PRIMARY PURPOSE: To prepare and cook meal items and coordinate activities in the kitchen to ensure the highest quality of food and customer service to diners.   2. ESSENTIAL RESPONSIBILITIES AND RESULTS:  • Prepare, season and cook entrees, ...