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kitchen manager in San Diego

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  1. Dietetic Technician (Non-DTR, On-Call)

    Job Description: The Diet Tech (non-DTR) is responsible to consult with the Registered Dietitian to ensure implementation of the best standard of nutrition and dietary services. The Diet Tech is responsible for implementing the dietary component within the program. We are looking to fill an On-Call position. Responsibilities Include: Maintains a well stocked kitchen through grocery purchases, upholding proper sanitation requirements that are in compliance with Department of Health, Joint ...

  2. Kitchen & Bath: Sales & Design - LOWES - Poway

    The Project Specialist - Interiors (PSI) is a salary plus commission sales and design position that executes the Lowe's interior selling model. The PS-I position plays the primary, customer-facing role in designing and coordinating the development of a kitchen and/or bath project that meets the needs and expectations of the client. The PS-I will collaborate with the store's sales team, general contractor, production office, vendors, and Store Management to ensure "Best in class" customer experiences, ...

  3. Fine Dining Restaurant Manager

    West Steak and Seafood Manager Our intimate and distinctive fine dining restaurant is fused with a creative culinary team, and we provide the highest quality of prime steaks, chops, and seafood prepared to taste. This restaurant opened in December of 2005 to rave reviews and continues to build on its success, most recently becoming the number one steakhouse in San Diego County on Open Table. West Steak and Seafood promotes Dinner in the Bar, Sunday Supper, Wine Dinners and Private Dining Events. ...

  4. Food & Beverage Assistant Manager

    ~~Full-Time Food & Beverage Assistant Manager Interested in a “hands on” challenging position?  The Oaks Grille at SDCEA is currently looking for a full-time Food & Beverage Assistant Manager.  Minimum 3 years of restaurant, bar, catering, experience.  The ideal candidate will be energetic, self-motivated, detail oriented excellent computer skills, and have a passion for giving guests an exceptional experience.  Experience with point of sale system a must.  Excellent verbal and interpersonal ...

  5. Restaurant Cook

      Line Cook Must have minimum 2 years cooking experience in fast paced restaurant setting. Ability to use common kitchen instruments and equipment required. Knowledge of sanitation and safety practices required. Expected to work weekends and holidays.   ~~1. PRIMARY PURPOSE: To prepare and cook meal items and coordinate activities in the kitchen to ensure the highest quality of food and customer service to diners.   2. ESSENTIAL RESPONSIBILITIES AND RESULTS:  • Prepare, season and cook entrees, ...

  6. Field Operations Manager

    A national provider of installation services to retailers and manufacturers is seeking the right candidate to work in the San Diego market. The candidate will recruit, train, manage and retain a contractor workforce and crews managing the installations of doors, kitchens, and other installation programs. Our company prides itself on being the experts in managing the client and customer installation experience and exceeding their satisfaction expectations. The candidate we are seeking will be ...

  7. Bilingual Japanese/English Restaurant Manager/General Manager

    A company is seeking a Bilingual Japanese/English Restaurant Manager/General Manager with over 5-7 years in the Japanese Restaurant Industry with management work experience in a Restaurant setting. Must speak, read and write Japanese. Basic PC skills are required including Word and Excel. Associate's degree or higher is preferable. Must work with hands on approach. This is a full time position, exempt, with benefits. Duties: -Responsible for restaurant operations including managing employees, and ...

  8. Dishwasher/Utility - Marriott Hotels (140015KX)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Coronado Island Marriott Resort & Spa, located at 2000 Second Street, San Diego, CA 92118 is currently hiring a Dishwasher/Utility. Responsibilities ...

  9. Sous Chef / Kitchen Manager - Casual Dining (RCASD)

    Come be part of something great!  We are currently hiring for Kitchen Managers position for a scratch made casual dining concept with phenomenal career opportunities.     CONSISTENT GROWTH….STABLE COMPANY….FUN ATMOSPHERE…HIGH VOLUME UNITS…GREAT PAY   BENEFITS INCLUDE: •    Paid Medical, Dental and Vision with competitive out of pocket costs •    401K Plan with matching •    Top notch training and team support •    Other great benefits are available   COMPENSATION Starting Base Pay Range: $45K - ...

  10. Supervisor-Kitchen - Marriott Hotels (140012PB)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 W. Harbor Drive, San Diego, CA 92101 is currently hiring a Supervisor-Kitchen. Responsibilities include: ...

  11. Supervisor-Dishwashing/Utility Marriott Hotels 14000EO4)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 W. Harbor Drive, San Diego, CA 92101 is currently hiring a Supervisor-Dishwashing/Utility ...