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general manager restaurant in San Diego

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  1. Executive Meeting Manager

    Commonly referred to as a San Diego top hotel and resort, The Lodge at Torrey Pines is proud to have received the prestigious AAA Five Diamond Award for consecutive years since 2002. Overlooking the Torrey Pines Golf Course and with a distant view of The Pacific Ocean, this La Jolla hotel pays homage to The Craftsman-era with 170 distinct guest rooms and suites. Being recognized as a “Worlds Best Hotel” by Sunset Magazine. The Lodge is a favorite amongst discriminating travelers. Located in San Diego ...

  2. ENTRY LEVEL OPENINGS AVAILABLE

    ENTRY LEVEL OPENINGS- **SAN DIEGO EXPANSION!** HIRING FOR ALL POSITIONS!! GRAND OPENING OF OUR SAN DIEGO LOCATION!!   NEW POSITIONS IN ALL DEPARTMENTS. * Entry-level Marketing, Junior Managers (will Train), Advertising and PR Consultants, Customer Service Marketing Representatives, Event Managers, Account Consultants, Internships in all Departments –Year Round. Aggressive patience is our mode of operation. We know every goal can't be immediately achieved, therefore sitting and waiting is ...

  3. Marketing Positions Available NOW

    Immediate! Entry-Level Openings Marketing, Event Promotions, Customer Service & Customer Care Are you ready to get your career started, or perhaps just ready for a career change in 2014? Horizon Executives is one the fastest growing, most exciting marketing firms in the California area. Our sales department continues to grow! We represent major consumer products in the sporting and racing industry as well as clients in the auto glass industry. We are looking for recent graduates, and MOTIVATED ...

  4. Restaurant General Manager

    Seeking a Restaurant General Manager for fast growing concept in San Diego!! Salary: $48,000 - $51,000 base + benefits and bonus packages For the past several years, we've grown to dozens of locations across the country. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that our menu has won several awards ...

  5. RESTAURANT GENERAL MANAGER

    AWESOME opportunity for STRONG General Manager for FAST CASUAL concept! We look for high energy, team players and passionate team leaders! Great environment! Super bonus structure and benefits!! Growth opportunities Job Purpose: Provide outstanding and exemplary guest service by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees ...

  6. Fine Dining Restaurant Manager

    West Steak and Seafood Manager Our intimate and distinctive fine dining restaurant is fused with a creative culinary team, and we provide the highest quality of prime steaks, chops, and seafood prepared to taste. This restaurant opened in December of 2005 to rave reviews and continues to build on its success, most recently becoming the number one steakhouse in San Diego County on Open Table. West Steak and Seafood promotes Dinner in the Bar, Sunday Supper, Wine Dinners and Private Dining Events. ...

  7. Restaurant General Manager

    For the past several years, we've grown to dozens of locations across the Midwest. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that our menu has won several awards because of the quality and dedication we put into every item on it. We've started to expand in Southern California and are looking for ...

  8. Restaurant General Manager - Casual Dining

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have grown from a couple local hangouts into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  9. Food & Beverage Assistant Manager

    ~~Full-Time Food & Beverage Assistant Manager Interested in a “hands on” challenging position?  The Oaks Grille at SDCEA is currently looking for a full-time Food & Beverage Assistant Manager.  Minimum 3 years of restaurant, bar, catering, experience.  The ideal candidate will be energetic, self-motivated, detail oriented excellent computer skills, and have a passion for giving guests an exceptional experience.  Experience with point of sale system a must.  Excellent verbal and interpersonal ...

  10. Restaurant Team Member - Del Mar

    OPEN JOB FAIR- July 15th from 2:00pm to 3:30pm.  2710 Via De La Valle #B290 Del Mar, CA 92014 Become part of one of the fastest growing restaurant companies in the country. We're a young company and growing, so opportunity is rampant. It's a fast paced place but also relaxed. Get in. Work hard. Enjoy life. No politics. Just great people who are excellent at what they do. Be proud of where you work and what you eat. We promote from within. Our top performers have the opportunity to move into other ...

  11. Customer Service/Resort Promotions (Mission Valley)

    HIRING TUESDAY, July 8th @ 4pm! You must attend this hiring event to begin the hiring process - this is not a "group interview", you will meet individually with hiring managers. Please RSVP if you will attend: [email removed] You do not need "sales experience" to begin our training program - entry level or experienced is OK, we want career minded people looking for a company to grow with - If you have an interest (or curiosity) about working on a Sales Team please attend. We are the WORLD's ...

  12. Restaurant General Manager - High Volume

    Are you looking for a company that has a strong foundation and footing in the restaurant industry? Tired of working late nights and dealing with the problems that come with? If the answer to both is yes, then you should think about joining our team! We’ve been a well known name throughout the country for over half a century and have the growth and stability other chains can only imagine. We also feature some of the best quality of life available in the industry; our stores regularly close early, ...

  13. Bilingual Japanese/English Restaurant Manager/General Manager

    A company is seeking a Bilingual Japanese/English Restaurant Manager/General Manager with over 5-7 years in the Japanese Restaurant Industry with management work experience in a Restaurant setting. Must speak, read and write Japanese. Basic PC skills are required including Word and Excel. Associate's degree or higher is preferable. Must work with hands on approach. This is a full time position, exempt, with benefits. Duties: -Responsible for restaurant operations including managing employees, and ...

  14. Restaurant General Manager - Growing Concept

    For the past several years, we've grown to dozens of locations across the country. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that our menu has won several awards because of the quality and dedication we put into every item on it. We've started to expand in Southern California and are looking for ...

  15. Restaurant General Manager - Hot Opportunity

    Looking for a place that’s proud of the food they serve? With hundreds of restaurants across the country, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. At this time we are currently looking ...

  16. Mult-Unit Restaurant General Manager

    A few years ago our first restaurant and we've been a hit since! Since we've opened, we have kept our focus on what's truly important: our food and satisfying our customers. We still use the same methods for cooking our entrees that our founders used at the beginning. Our guests can always look forward to a quality (from-scratch) meal when they walk through our doors. They can also count on us being an active part of the community; not only do we give back, but all our food is farm fresh from the ...

  17. Supply Chain Operations Coordinator (Produce)  Diversified Restaurant

    The Supply Chain Operations Coordinator will support our core fresh produce procurement functions including contracting, food safety, pricing, and quality management efforts. General responsibilities will include contract administration, preparation of reports and correspondence, statistical analysis and data tracking. This person will also provide backup administrative support as needed, including data entry and answering incoming phone calls. For the right candidate, there will be opportunities for ...