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general manager restaurant in San Diego

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  1. Entry Level Positions on our Marketing Team

    ENTRY LEVEL OPENINGS- **SAN DIEGO EXPANSION!** HIRING FOR ALL POSITIONS!! GRAND OPENING OF OUR SAN DIEGO LOCATION!!   NEW POSITIONS IN ALL DEPARTMENTS. * Entry-level Marketing, Junior Managers (will Train), Advertising and PR Consultants, Customer Service Marketing Representatives, Event Managers, Account Consultants, Internships in all Departments –Year Round. Aggressive patience is our mode of operation. We know every goal can't be immediately achieved, therefore sitting and waiting is ...

  2. Promotional Marketing Position Openings

    Immediate! Entry-Level Openings Marketing, Event Promotions, Customer Service & Customer Care Are you ready to get your career started, or perhaps just ready for a career change in 2014? Horizon Executives is one the fastest growing, most exciting marketing firms in the California area. Our sales department continues to grow! We represent major consumer products in the sporting and racing industry as well as clients in the auto glass industry. We are looking for recent graduates, and MOTIVATED ...

  3. Restaurant General Manager

    Seeking a Restaurant General Manager for fast growing concept in San Diego!! Salary: $48,000 - $51,000 base + benefits and bonus packages For the past several years, we've grown to dozens of locations across the country. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that our menu has won several awards ...

  4. Bilingual Japanese/English Restaurant Manager/General Manager

    A company is seeking a Bilingual Japanese/English Restaurant Manager/General Manager with over 5-7 years in the Japanese Restaurant Industry with management work experience in a Restaurant setting. Must speak, read and write Japanese. Basic PC skills are required including Word and Excel. Associate's degree or higher is preferable. Must work with hands on approach. This is a full time position, exempt, with benefits. Duties: -Responsible for restaurant operations including managing employees, and ...

  5. Food & Beverage Operations Manager - Marriott Hotels (14001FAJ)

    Food & Beverage Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Diego Marriott Mission Valley, located at 8757 Rio San Diego Drive, San Diego, CA, 92108 is currently hiring a Food & Beverage ...

  6. Mult-Unit Restaurant General Manager

    A few years ago our first restaurant and we've been a hit since! Since we've opened, we have kept our focus on what's truly important: our food and satisfying our customers. We still use the same methods for cooking our entrees that our founders used at the beginning. Our guests can always look forward to a quality (from-scratch) meal when they walk through our doors. They can also count on us being an active part of the community; not only do we give back, but all our food is farm fresh from the ...

  7. RESTAURANT GENERAL MANAGER

    AWESOME opportunity for STRONG General Manager for FAST CASUAL concept! We look for high energy, team players and passionate team leaders! Great environment! Super bonus structure and benefits!! Growth opportunities Job Purpose: Provide outstanding and exemplary guest service by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees ...

  8. Fine Dining Restaurant Manager

    West Steak and Seafood Manager Our intimate and distinctive fine dining restaurant is fused with a creative culinary team, and we provide the highest quality of prime steaks, chops, and seafood prepared to taste. This restaurant opened in December of 2005 to rave reviews and continues to build on its success, most recently becoming the number one steakhouse in San Diego County on Open Table. West Steak and Seafood promotes Dinner in the Bar, Sunday Supper, Wine Dinners and Private Dining Events. ...

  9. Restaurant General Manager

    For the past several years, we've grown to dozens of locations across the Midwest. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that our menu has won several awards because of the quality and dedication we put into every item on it. We've started to expand in Southern California and are looking for ...

  10. Restaurant General Manager - Casual Dining

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have grown from a couple local hangouts into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  11. Food & Beverage Assistant Manager

    ~~Full-Time Food & Beverage Assistant Manager Interested in a “hands on” challenging position?  The Oaks Grille at SDCEA is currently looking for a full-time Food & Beverage Assistant Manager.  Minimum 3 years of restaurant, bar, catering, experience.  The ideal candidate will be energetic, self-motivated, detail oriented excellent computer skills, and have a passion for giving guests an exceptional experience.  Experience with point of sale system a must.  Excellent verbal and interpersonal ...

  12. Restaurant Team Member - Del Mar

    OPEN JOB FAIR- July 15th from 2:00pm to 3:30pm.  2710 Via De La Valle #B290 Del Mar, CA 92014 Become part of one of the fastest growing restaurant companies in the country. We're a young company and growing, so opportunity is rampant. It's a fast paced place but also relaxed. Get in. Work hard. Enjoy life. No politics. Just great people who are excellent at what they do. Be proud of where you work and what you eat. We promote from within. Our top performers have the opportunity to move into other ...