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food management in San Diego

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    1. Vice President of Sales

      We are seeking a Vice President of Sales. This role will be responsible for the company sales for new food brands and established supplement brands.​ Candidate will be responsible to build the team and sales network to support the introduction for the company in to food ...

    2. Line Cook

      When you start your career at Joe's Crab Shack, you'll become part of a winning team of motivated and positive members who pride themselves on providing the perfect Joe's Crab Shack experience to each and every guest! As a valued team member, you'll enjoy competitive pay and ...

    3. Human Resources Manager

      If you are seeking a career that offers a fast paced fun environment with new and exciting challenges every day, this is the opportunity for you! Are you looking to use your expertise to bring in the talent that makes our business profitable As an Human Resource Manager you ...

    4. Concessions Manager

      The successful candidate will be responsible for overseeing permanent stands and portable/sublet locations, as well as the vending department. Specifically: Supervise concession personnel; train employees in company procedures; schedule employees to ensure adequate staffing ...

    5. Controller

      The role will be responsible for overseeing all financial and reporting functions for the unit including accounting, payroll, annual plan, audit assistance and cash management, as well as financial analysis of the operation. In addition: Manages day-to-day operations of the ...

    6. Executive Chef

      The successful candidate will coordinate and control total function of the kitchen pertaining to food production and quality assurance. Specifically: Responsible for overall management of the kitchen, including supervising activities of cooks, coordinate and actively ...

    7. Cook II - San Diego Marriott Del Mar (15000L6Y)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Retail Reset Merchandiser Part Time

      Summary Retail Reset Merchandiser Part Time Does friendly, self-motivated and collaborative describe you? Then, Advantage Sales and Marketing wants people like you for our Retail Reset Merchandiser positions! A Retail Reset Merchandiser (RRM) showcases ASM customer's ...

    9. Food Runner - Coronado Island Marriott Resort & Spa (15000L0G)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Server - Coronado Island Marriott Resort & Spa (15000L0E)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Cook - Coronado Island Marriott Resort & Spa (15000KXP)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Supervisor-Kitchen - Coronado Island Marriott Resort & Spa (15000KXM)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Culinary Director

      Culinary Director for an Assisted Living Senior Community   Job Description: Come join a new team with a brand new building, full of fun and laughter with a heart to serve seniors. This position must be able to organize, plan, coordinate, and execute the culinary ...

    14. Restaurant General Manager - Encinitas

      Salary: $50,000 - $60,000 based on experience Restaurant General Manager needed in Encinitas! For the past 15+ years we’ve been growing throughout Southern California and are preparing to expand out of state. We have aggressive growth planned for the next couple years, in ...

    15. Restaurant General Manager

      Salary: $60,000 - $70,000 based on experience Restaurant General Manager needed in Oceanside! For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across ...

    16. Restaurant General Manager - San Diego

      Salary: $50,000 - $55,000 based on experience Restaurant General Manager needed in San Diego! Our goal when we opened was to give our guests the option to create unique combinations for their entrees. While other companies have pre-made recipes, we allow our guests to come ...

    17. Restaurant General Manager

        Restaurant Manager Requirements - Must Have: • 2+ years of management experience in full service casual restaurant • Experience building and leading teams • Delivering memorable service and the ability to drive profits. • Background in leading teams, delivering consistent ...

    18. Executive Sous Chef

       Restaurant Manager Requirements - Must Have: • 2+ years of management experience in full service casual restaurant • Experience building and leading teams • Delivering memorable service and the ability to drive profits. • Background in leading teams, delivering consistent ...

    19. Restaurant Kitchen Manager

      Salary: $50,000 - $55,000 based on experience RESTAURANT KITCHEN MANAGER NEEDED IN SAN DIEGO! In the past 15 years, we’ve been redefining what a sports bar should be in the 21st Century. Our menu isn’t just limited to wings, burgers, and beer. When guests come into dine ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    20. Restaurant Kitchen Manager

      Salary: $50,000 - $55,000 based on experience RESTAURANT KITCHEN MANAGER NEEDED IN SAN DIEGO! In the past 15 years, we’ve been redefining what a sports bar should be in the 21st Century. Our menu isn’t just limited to wings, burgers, and beer. When guests come into dine ...

    21. Catering Attendant

      CulinArt is currently seeking a Catering Attendant in the Fountain Valley area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of the ...

    22. Director Business Development IC West

      SUMMARY: Sales of chilled beverages within the Immediate Consumption channel (Convenience, Drug, Food Service, On-Premise). Develop and implement the national account plan for major accounts and targets. Win new accounts and grow existing business. With the company's recent ...

    23. Catering Operations Manager

      The successful candidate will be responsible for generating and executing events and non-event day operations for the restaurants, suites, and other party areas. Specifically responsible for: Oversee execution of catering events, including ensuring appropriate room set-up, ...

    24. Catering Sales Manager

      Responsible for maintaining existing catering accounts as well as actively soliciting new business. Handles detailing and execution of all catered functions (group & social), including meeting with prospect clients, touring of facility, reviewing menus with clients and Chef, ...