Utility (Dishwasher/Janitorial) - Norwegian Cruise Line
Live and work on the seas with Norwegian Cruise Line-Pride of America.
We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.
September 11, 2014 Thursday)
Marriott Marquis San Diego Marina
333 West Harbor Drive
San Diego, California 92101
The Presentations will begin at: 10am OR 3pm
Interviews will immediately follow.
We are seeking a number of reliable and qualified housekeepers, dishwashers, cooks, and host/hostesses for large San Diego based hospital. Experience in a hospital setting is required. Cooks must have experience as a line cook in a cafeteria, institution or hospital setting. Pay is $9.50 to $10.50 an hour. Shifts and hours vary. Some positions are full time, temp-to-hire opportunities. Must be able to pass a drug test, criminal background check, and all employees are E-Verified. Please submit resume ...
Wash pots and pans following prescribed procedures found in Company Policy and Procedure for Kitchen Sanitation.
Assist the cooks in preparation of the breakfast, lunch or dinner meals.
Prepare dishwasher machine for next dishwashing period.
Record wash, rinse and sanitize levels on the Dish Machine Temperature Log Sheet.
Wash all dishes following prescribed procedures found in the Company policy and procedure for kitchen sanitation.
Responsible for handling all foods, storage ...
We’re All Family Here.
Olive Garden is a family of local restaurants focused on delighting every guest with a genuine Italian dining experience. We are proud to serve fresh, simple, delicious Italian food, complemented by a great glass of wine, served in a comfortable, home-like Italian setting where everyone is welcomed as family and friends.
Now Hiring in Chula Vista
• Server Assistants/Bussers
• Line Cooks
• Prep Cooks
We're looking for ...
Must have minimum 2 years cooking experience in fast paced restaurant setting. Ability to use common kitchen instruments and equipment required. Knowledge of sanitation and safety practices required. Expected to work weekends and holidays.
~~1. PRIMARY PURPOSE:
To prepare and cook meal items and coordinate activities in the kitchen to ensure the highest quality of food and customer service to diners.
2. ESSENTIAL RESPONSIBILITIES AND RESULTS:
• Prepare, season and cook entrees, ...
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