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culinary in San Diego

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Restaurant Kitchen Manager at Mimi's Cafe

    _Restaurant Managers that join the Mimi’s Café team are professionals who are committed to operational and culinary excellence and will add to our rich 35 year...

  3. Kitchen Manager at One of the Nations Fastest Growing Sports Bar Chains

    If you want to work in a fun, fast-paced environment, then look no further! Come join our exciting & energetic team. As we continue to grow, we are looking

  4. Sous Chef, Line Cooks, Prep Cooks at Marmalade on Main

    Culinary Degree Preferred. We are an exciting new casual theme concept that brings a farm-to-table inspired menu to the Ramona area....

  5. Restaurant Manager at Romano's Macaroni Grill

    Culinary school or previous culinary management experience a plus. Inspired by Italian trattoria cuisine, culture and conversation, Romano’s Macaroni Grill has...

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    1. Restaurant General Manager

      Salary: $55,000 - $65,000 depending on experience Location: Lakeside, California We are one of the most unique upscale casual dining chains in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Engineer 4 at Omni Hotels

      Omni La Costa's acclaimed restaurants – Bistro 56 and BlueFire Grill – present an updated take on locally inspired cuisine and culinary delights....

    1. Cooking Instructor - After School

      Rainbow Chefs Instructor Job DescriptionLocation: North County San Diego, CAOceanside, Vista, Bonsall, San Marcos, Carlsbad, Rancho Santa FeWith our rapid expansion, we are looking for top performers to join our team.The ideal candidate is a self-motivated teacher with either a background in culinary arts or a passion for cooking. Rainbow Chefs teachers must be able to travel independently to ...

    1. Admissions Representative (Eastern & Northern Ohio, Western and Northern Pennsylvania) at Johnson & Wales University

      Associate's or bachelor's degree in culinary arts. Organizes, directs, and administers student recruitment activities for a geographically defined region to...

    1. Executive Chef

      The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club.  This department head ensures the highest quality of food quality for Members and their guests.  The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management.  S/he coordinates the ordering and ...

    1. REGIONAL EXECUTIVE CHEF / SCHOOLS K-12 / NATIONWIDE Job at Compass Group USA

      Culinary Arts Degree from a recognized Culinary school (i.e. Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center...

    1. Executive Kitchen Manager

      Executive Kitchen Manager Culinary Leader ​While we might be the new kid on the block, we’re a restaurant concept that’s quickly turning heads. Over the past few years, our Chefs have worked feverishly to create a menu that’s not only filling, but healthy for our customers. Other restaurants hide the nutritional information of their food, but we’re not afraid to share because we know ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Marketing Specialist at Sodexo

      Sodexo Schools Services is adding a new Marketing Specialist “Growth Specialist” position; This position will operate in the Central geographic operating area

    1. Executive Kitchen Manager

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at NCLH Corporation

      Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

    1. Line Cook

      CulinArt is currently seeking a Line Cook for our NEW Carlsbad location.REQUIREMENTS1 1/2 - 2 years of Grill or Short Order experience a mustA desire to serve our guests with a smile and a quick handProfessional appearance and pride in service is necessaryMust be a team player with outstanding customer service skills with the ability to excel in a fast paced environmentBe able to work alone, ...

    1. Cook Pizzaiolo at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Pastry at NCLH Corporation

      2+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

    1. Cook at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Assistant Pastry at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary educational establishment or foreign equivalency is...

    1. Baker at NCLH Corporation

      Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...

      1. Cook/Line Cook (Full Time) - Del Mar/Carmel Valley Location at Jimbo's...Naturally! - San Diego's Premier Natural Foods Grocer

        General Purpose: To provide Jimbo’s customers with quality food prepared in a clean environment by ensuring that all products used meet the standards and

      2. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

        Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

      3. Assistant Cook - Full time position at Rancho Santa Fe Association

        Effectively communicate well with management, chefs and culinary staff. Seeking friendly talented Assistant Cook who will provide great service for our guests...

      4. Concession Stand Cashiers - California Sportservice at PETCO Park at Delaware North Companies

        Through operations in Concessions, Club restaurants and bars, luxury suites, and top-notch retail outlets around the ballpark, California Sportservice at Petco...

      5. Bagroom Attendant at Omni Hotels

        Omni La Costa's acclaimed restaurants – Bistro 56 and BlueFire Grill – present an updated take on locally inspired cuisine and culinary delights....