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culinary in San Diego

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  1. Fine Dining Restaurant Manager

    West Steak and Seafood Manager Our intimate and distinctive fine dining restaurant is fused with a creative culinary team, and we provide the highest quality of prime steaks, chops, and seafood prepared to taste. This restaurant opened in December of 2005 to rave reviews and continues to build on its success, most recently becoming the number one steakhouse in San Diego County on Open Table. West Steak and Seafood promotes Dinner in the Bar, Sunday Supper, Wine Dinners and Private Dining Events. ...

  2. Asian Noodle Cuisine Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  3. Executive Chef

    Salary: $80,000 - $100,000 Executive Chef needed in San Diego! For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting open up more restaurants and bring high quality dishes to new cities. At ...

  4. Chef Manager

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are currently looking for a Chef Manager for the San Diego area. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining systems ...

  5. Food Service Manager

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are looking for a talented Food Service Director to run a corporate dining unit in the San Diego, area. This candidate must possess excellent verbal and written communication skills. Must have front ...

  6. Seasoned Line Cook

    LAZY DOG RESTAURANT NOW HIRING FOR LINE COOKS! Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for strong, experienced Full Service Line cooks. 3 to 5 years experience on a fast paced line, working all stations. Ability to execute flawless dishes in a timely manner. Ability to communicate with a friendly demeanor to all staff. Passionate about hospitality and creating exceptional food experiences. Our story Lazy Dog ...

  7. Executive Chef - New Store Opening

    For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting open up more restaurants and bring high quality dishes to new cities. At this time we're looking for an Executive Chef at our NEW STORE ...

  8. Line Cooks

     Summary: The line cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.  The Line Cook must be prepared to work in a fast-paced, high pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.  Must be prepared to work as a team member and follow safety procedures.  Job Duties • Prepares and produces menu items to standard in a quick and efficient manner. • Sets ...