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culinary in San Diego

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  1. Restaurant Manager at Pei Wei Asian Diner, Inc.

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  2. Lead Line Cook at DOLCE PANE E VINO

    If you would like to be on a culinary stage on a nightly basis, sourcing the finest ingredients that San Diego has to offer, then we have a home for you....

  3. Cook I at Cache Creek Casino Resort

    Prepare food to the highest standards of culinary quality. Operate machineries such as Power Mixers, Slicer, Emulsifier, Steamer etc. upon completion of...

  4. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  5. Cook I -Tidal Restaurant at Destination Hotels & Resorts

    Two years’ experience as a Cook in a fast paced restaurant / or Certificate from Accredited Culinary Institution will be considered in lieu of experience....

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    1. Cooking Instructors - After School

      Rainbow Chefs Instructor Job DescriptionWith our rapid expansion, we are looking for top performers to join our team.The ideal candidate is a self-motivated teacher with either a background in culinary arts or a passion for cooking. Rainbow Chefs teachers must be able to travel independently to an assigned school/community sites with all of their teaching materials. Rainbow Chefs provides it ...

    2. Cooking Instructor - After School

      Rainbow Chefs Instructor Job DescriptionLocation: North County San Diego, CAOceanside, Vista, Bonsall, San Marcos, Carlsbad, Rancho Santa FeWith our rapid expansion, we are looking for top performers to join our team.The ideal candidate is a self-motivated teacher with either a background in culinary arts or a passion for cooking. Rainbow Chefs teachers must be able to travel independently to ...

    3. Chef - Kitchen Manager

      The Chef/Kitchen Manager is responsible for maximizing profits and controlling many factors such as order times, food quality and consistency, inventory, storage, kitchen labor cost, staffing levels, staff training and supervision, safety, and sanitation. The Chef/Kitchen Manager oversees the management of all kitchen operations and kitchen staff in an entertainment facility and is personally ...

    4. Experienced, Fine Dining Line Cook

      Upscale restaurant in North County San Diego is looking for an experienced line cook to add their passionate, dedicated and creative skill set to a dynamic culinary team. Minimum 3 years experienced line cook with a Culinary School background preferred.

    5. AFTER SCHOOL COOKING INSTRUCTORS- Experience with children needed

      Rainbow Chefs Instructor Job DescriptionLocation: North County San Diego, CAOceanside, Vista, Bonsall, San Marcos, Carlsbad, Rancho Santa FeWith our rapid expansion, we are looking for top performers to join our team.The ideal candidate is a self-motivated teacher with either a background in culinary arts or a passion for cooking. Rainbow Chefs teachers must be able to travel independently to ...

    6. Executive Chef - Hospital

      Job Location / Employer: Kaiser Permanente San Diego Medical Center - San Diego, CAIn this role, you will be responsible for planning, organizing, coordinating and directing the provision of high-quality, cost-effective food services for inpatient feeding, cafeteria and catering operations that meet or exceed Joint Commission, regulatory and budget requirements at the San Diego Medical Center ...

    7. Executive Chef - Corporate Dining

      Tremendous opportunity for an experienced and energetic Executive Chef, talented across cuisines and comfortable producing high quality scratch production in a very busy setting. Partner with the GM to lead a dynamic culinary team that delivers excellent and contemporary dining choices to the employees of a successful company in the San Diego area. Enjoy the benefits of working in a corporate ...

    8. PW - General Manager

      Description Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations. Since we're a ...

    9. Restaurant Kitchen Manager

      Description Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a talented:Kitchen ManagerOur ideal managers have outstanding leadership skills, are Guest-focused and ideally ...

    10. Sous Chef

       PURPOSE To assist the Executive Chef in overseeing the day-to-day activities of the kitchen, to include preparation of food for restaurants, banquet functions and other outlets and managing kitchen staff. ESSENTIAL FUNCTIONS Oversee line cooks and all kitchen personnel during prep and service Know all menu items and enforce the proper preparation and presentation on all items daily ...

    11. Chef - Kitchen Manager

      The Chef/Kitchen Manager is responsible for maximizing profits and controlling many factors such as order times, food quality and consistency, inventory, storage, kitchen labor cost, staffing levels, staff training and supervision, safety, and sanitation. The Chef/Kitchen Manager oversees the management of all kitchen operations and kitchen staff in an entertainment facility and is personally ...

    12. Catering Cook

      As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. CulinArt Inc has an immediate opening for Catering Cook at our San Diego Location. If you ...

    13. General Manager

      CulinArt Group is preparing for another year of substantial growth.We are currently looking for a General Manager for the San Diego  area.We seek a team player with a perfect blend of culinary and administrative expertise.We offer a competitive starting salary, complete benefit package including health insurance and a company matched 401K program and unparalleled opportunity for professional ...

    14. Manager of Bar Operations - Marriott Hotels (15000U6V)

      Manager of Bar Operations It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Marquis San Diego ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Chef - Kitchen Manager

      The Chef/Kitchen Manager is responsible for maximizing profits and controlling many factors such as order times, food quality and consistency, inventory, storage, kitchen labor cost, staffing levels, staff training and supervision, safety, and sanitation. The Chef/Kitchen Manager oversees the management of all kitchen operations and kitchen staff in an entertainment facility and is personally ...

    16. Cook - Senior Living

      We encourage all interested candidates to send their resumes to [email removed] Position Summary: We are seeking an individual with experience to assume the role of Cook. Prepare food in accordance with menus, diet specifications, sanitary practices, and resident preference. Prepare and present food in a manner that reflects quality of service and WESTliving’s philosophy. Ensure excellent ...

    17. Executive Chef

      Executive Chef position available at a very busy Private Golf Club in the Rancho Santa Fe area of San Diego County.  The Club has three kitchens serving a Fine Dining Room, Two Casual Restaurants and a Catering operation that has events up to 300 guests.  Candidates must have at least 5 years experience in Fine Dining, preferable in a private club setting and with banquet experience.  The ...

    18. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    19. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

    20. Dishwasher

      Description Become a part of the engine that makes our restaurants run. A dishwasher at P.F. Chang's works in the cleanest kitchens and uses top-of-the-line equipment. Many of our best chefs started out as dishwashers. So if you're interested in a culinary career this is a great place to start. Requirements What you bring: The ability to thrive in a fast-paced kitchen A desire to help out ...

    21. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    22. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    23. Catering Coordinators

      Come Join Panera Bread – an industry leading, award winner! We are growing — both as a Company and as Individuals! We are shaping food culture within the restaurant industry through our pride and commitment to innovation and differentiation. Catering Coordinators Our catering coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and ...

    24. Restaurant General Manager

      Salary: $55,000 - $65,000 depending on experience Location: Lakeside, California We are one of the most unique upscale casual dining chains in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. RN - ICU Travel Nurse Job in San Diego, CA at Valley Healthcare Staffing

        Whether you want to help crush grapes in Napa, ski and snowboard in Tahoe, golf in Palm Springs, learn to cook at the Culinary Academy, SCUBA dive for lobsters...

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      5. Cook I at Sodexo Inc.

        Prepares by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming...