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chef manager in San Diego

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  1. Food and Beverage Manager / Lead Cafe Chef

    ~~SUMMARY The F&B Director is responsible for overseeing all front of the house F&B operations including, in-theater food service and banquet/catering functions. RESPONSIBILITIES • Monitors performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction. • Monitor and control F&B inventories. • Maintain inventories of related F&B equipment. • Monitor and control food product and team labor costs. • Ability to organize ...

  2. Club Med: San Diego Recruitment Event on September 26th!

    Are you ready for an opportunity of a lifetime? Our next recruitment event is in San Diegio on September 26th !! CLUB MED, the world wide leader of upscale, friendly, multicultural all-inclusive vacations is hiring for our resorts in Florida, Mexico and the Caribbean. We are looking for talented and dynamic people, ready for a 6 months commitment and able to relocate to the most beautiful locations all over the world. What we offer: Package includes a monthly salary, flight to resort, room & ...

  3. Club Med: San Diego Recruitment Event on September 26th!

    Are you ready for an opportunity of a lifetime? Our next recruitment event is in San Diego on September 26th, 2014! CLUB MED, the world wide leader of upscale, friendly, multicultural all-inclusive vacations is hiring for our resorts in Mexico, Florida and the Caribbean. We are looking for talented and dynamic people, ready for a 6 months commitment and able to relocate to the most beautiful locations around the world. What we offer: Package includes a monthly salary, flight to resort, room ...

  4. Outside Sales - $800 Base Per Week

    Republic Master Chefs Linen Service   Republic Master Chefs is a family owned business that has been servicing Southern California for over 80 years. We are a weekly rental service that services both the healthcare and hospitality industry. In our industry, Republic Master Chefs is known for providing both excellent customer service and quality.   OUTSIDE SALES REPRESENTATIVE   This position is responsible for aggressively recruiting new business, for a leading linen rental company in providing ...

  5. Senior Linux Admin

    Senior Linux Administrator will be responsible for the configuration and management of Linux servers that are supporting the Defense Research and Engineering Network (DREN) and High Performance Computing (HPC) community.   Job Requirements: - 10+ years of on the job Linux System Administration - 8+ years Experience with Network Engineering - 3+ years of experience with virtualization technologies (VMWare/KVM) - 5+ years of Linux system security (IPtables, SELinux, TCP wrappers tripwire) - In depth ...

  6. Food & Beverage Assistant Manager

    ~~Full-Time Food & Beverage Assistant Manager Interested in a “hands on” challenging position?  The Oaks Grille at SDCEA is currently looking for a full-time Food & Beverage Assistant Manager.  Minimum 3 years of restaurant, bar, catering, experience.  The ideal candidate will be energetic, self-motivated, detail oriented excellent computer skills, and have a passion for giving guests an exceptional experience.  Experience with point of sale system a must.  Excellent verbal and interpersonal ...

  7. Chef Manager

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are currently looking for a Chef Manager for the San Diego area. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining systems ...

  8. Food Service Director

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are looking for a talented Food Service Director to run a corporate dining unit in the San Diego, area. This candidate must possess excellent verbal and written communication skills. Must have front ...

  9. Restaurant Cook

      Line Cook Must have minimum 2 years cooking experience in fast paced restaurant setting. Ability to use common kitchen instruments and equipment required. Knowledge of sanitation and safety practices required. Expected to work weekends and holidays.   ~~1. PRIMARY PURPOSE: To prepare and cook meal items and coordinate activities in the kitchen to ensure the highest quality of food and customer service to diners.   2. ESSENTIAL RESPONSIBILITIES AND RESULTS:  • Prepare, season and cook entrees, ...