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chef in San Diego

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  1. Station Attendant - Marriott Marquis San Diego Marina (14001JXP)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 West Harbor Drive, San Diego, CA, 92101 is currently hiring a Station Attendant. Responsibilities ...

  2. Food and Beverage Manager / Lead Cafe Chef

    ~~SUMMARY The F&B Director is responsible for overseeing all front of the house F&B operations including, in-theater food service and banquet/catering functions. RESPONSIBILITIES • Monitors performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction. • Monitor and control F&B inventories. • Maintain inventories of related F&B equipment. • Monitor and control food product and team labor costs. • Ability to organize ...

  3. Club Med: San Diego Recruitment Event on September 26th!

    Are you ready for an opportunity of a lifetime? Our next recruitment event is in San Diegio on September 26th !! CLUB MED, the world wide leader of upscale, friendly, multicultural all-inclusive vacations is hiring for our resorts in Florida, Mexico and the Caribbean. We are looking for talented and dynamic people, ready for a 6 months commitment and able to relocate to the most beautiful locations all over the world. What we offer: Package includes a monthly salary, flight to resort, room & ...

  4. Club Med: San Diego Recruitment Event on September 26th!

    Are you ready for an opportunity of a lifetime? Our next recruitment event is in San Diego on September 26th, 2014! CLUB MED, the world wide leader of upscale, friendly, multicultural all-inclusive vacations is hiring for our resorts in Mexico, Florida and the Caribbean. We are looking for talented and dynamic people, ready for a 6 months commitment and able to relocate to the most beautiful locations around the world. What we offer: Package includes a monthly salary, flight to resort, room ...

  5. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise Line   Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   September 11, 2014 Thursday)   Marriott Marquis San Diego Marina 333 West Harbor Drive San Diego, California 92101   The Presentations will begin at: 10am OR 3pm Interviews will immediately follow.   We are currently ...

  6. Independent Sales Representative

    Frymate is experiencing expansive growth in its Business to Business Operating Plan and is looking for establish Independent Sales Reps throughout the country who want to add to their product line. For you entrepreneurial sales professionals and consultants, now is an opportunity to join the NFS nationally expanding team to build and grow your territory. Highly driven and self-motivated professionals that are comfortable working with a significant amount of independence as an Independent Sales Rep, ...

  7. Independent Sales Representative

    Frymate is experiencing expansive growth in its Business to Business Operating Plan and is looking for establish Independent Sales Reps throughout the country who want to add to their product line. For you entrepreneurial sales professionals and consultants, now is an opportunity to join the NFS nationally expanding team to build and grow your territory. Highly driven and self-motivated professionals that are comfortable working with a significant amount of independence as an Independent Sales Rep, ...

  8. Independent Sales Representative

    Frymate is experiencing expansive growth in its Business to Business Operating Plan and is looking for establish Independent Sales Reps throughout the country who want to add to their product line. For you entrepreneurial sales professionals and consultants, now is an opportunity to join the NFS nationally expanding team to build and grow your territory. Highly driven and self-motivated professionals that are comfortable working with a significant amount of independence as an Independent Sales Rep, ...

  9. Senior Linux Admin

    Senior Linux Administrator will be responsible for the configuration and management of Linux servers that are supporting the Defense Research and Engineering Network (DREN) and High Performance Computing (HPC) community.   Job Requirements: - 10+ years of on the job Linux System Administration - 8+ years Experience with Network Engineering - 3+ years of experience with virtualization technologies (VMWare/KVM) - 5+ years of Linux system security (IPtables, SELinux, TCP wrappers tripwire) - In depth ...

  10. Executive Chef - New Store Opening

    For years we have been introducing guests to new and creative dishes which have instantly become favorites. Our Chef’s focus on innovation and we strive to push our culinary skills to deliver the best meals you can find on the town. Every restaurant we’ve opened up has become an instant hit among guests and critics alike. Because of our success, we’re starting open up more restaurants and bring high quality dishes to new cities. At this time we're looking for an Executive Chef at our NEW STORE ...

  11. Asian Noodle Cuisine Executive Chef

    We consult for premier Hotels, Resorts and the Gaming industries throughout the US at BENTLEY PRICE ASSOCIATES, INC. headquartered in Santa Barbara, CA, with offices in Palm Springs and Las Vegas, now for over 38 years. Currently, we are seeking an experienced HEAD CHEF, for an ASIAN NOODLE CUISINE RESTAURANT for our client that has a premier full service Hotel/Casino Resort, Spa & Championship Golf in Southern California This Hotel/Casino property is located in an ideal living area, away from all ...

  12. Food & Beverage Assistant Manager

    ~~Full-Time Food & Beverage Assistant Manager Interested in a “hands on” challenging position?  The Oaks Grille at SDCEA is currently looking for a full-time Food & Beverage Assistant Manager.  Minimum 3 years of restaurant, bar, catering, experience.  The ideal candidate will be energetic, self-motivated, detail oriented excellent computer skills, and have a passion for giving guests an exceptional experience.  Experience with point of sale system a must.  Excellent verbal and interpersonal ...

  13. Chef Manager

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are currently looking for a Chef Manager for the San Diego area. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining systems ...

  14. Food Service Director

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are looking for a talented Food Service Director to run a corporate dining unit in the San Diego, area. This candidate must possess excellent verbal and written communication skills. Must have front ...

  15. Restaurant Cook

      Line Cook Must have minimum 2 years cooking experience in fast paced restaurant setting. Ability to use common kitchen instruments and equipment required. Knowledge of sanitation and safety practices required. Expected to work weekends and holidays.   ~~1. PRIMARY PURPOSE: To prepare and cook meal items and coordinate activities in the kitchen to ensure the highest quality of food and customer service to diners.   2. ESSENTIAL RESPONSIBILITIES AND RESULTS:  • Prepare, season and cook entrees, ...