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restaurant manager in San Diego

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  1. Millwork Estimator at Quality Cabinet & Fixture Co. (A Glenn Rieder, Inc. Company)

    The industry leader and front-runner in custom architectural millwork in the Education, Gaming, Hospitality, Restaurant and Retail sectors has immediate full...

  2. Construction/Millwork Project Manager at Quality Cabinet & Fixture Co. (A Glenn Rieder, Inc. Company)

    The industry leader and front-runner in custom architectural millwork in the Education, Gaming, Hospitality, Restaurant and Retail sectors has an immediate full...

  3. Qualcomm Stadium (Catering Manager) at Delaware North

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

  4. Assistant Director of Dining Services at Erickson Living

    College Degree in Restaurant Management. Develops, manages, trains, and evaluates employees, managers, and supervisors....

  5. Assistant Hotel Director at NCLH Corporation

    Bachelor’s degree or foreign equivalency in Hotel and Restaurant Management from a recognized hotel/culinary institution is required....

    Ads
    1. Restaurant Manager For Exciting Upscale Concept

      Immediate opportunity for successful upscale Restaurant Managers with a fast-growing concept, one of the most successful and hottest Family Brands in the Restaurant Industry! We’re looking to fill a full-time Manager role for the location in San Diego, CA. Seeking professional Restaurant Managers who want to help grow a concept with excellent food, and expand their Career with an amazing ...

    1. NAMER Customer Engineer Representative II at NCR

      Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

    1. Restaurant Assistant Manager- Fast Food

      Description / Requirements:Restaurant Assistant/Restaurant Manager$30000-$45000 Base/Yr., plus Bonus Potential/BenefitsManagers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.Shift Managers perform a ...

    1. Customer Engineer Rep l at NCR

      Our clients are restaurants, shops, banks, and airports. Before taking this position, you’ll need to complete NCR specific certification based on business...

    1. Restaurant General Manager - San Marcos

      For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and ...

    1. Customer Engineer Rep II at NCR

      Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

    1. Restaurant Manager

      Responsible for daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, guest experience and professional leadership and direction to front-of-the-house employees, bartenders, waitstaff, bussers and host.  ESSENTIAL DUTIESAssists with staffing level and determining which staff are assigned to each shift.Manages all employees to maintain high ...

    1. District Manager, General Manager, Restaurant Manager & Kitchen Manager at Luna Grill - Restaurant Management Careers

      The ideal candidate will have experience as a General Manager, AGM, Senior Manager, Restaurant Manager, Assistant Manager, Executive Chef, Kitchen Manager,...

    1. General Manager - Modern, Trendy Seafood-Centric Restaurant

      Fresh fish, oysters on the half shell, seasonal dishes, and craft cocktails are what draws in the crowds to this popular coastal eatery. The modern industrial interior of the restaurant is complemented with nautical décor and is a true dining destination for people who want to get their seafood fix in San Diego!Currently seeking an energetic and charismatic General Manager to continue to lead ...

    1. Food Service Manager - Catering at UC San Diego (UCSD) Extension

      Food Service Manager, the incumbent is responsible for the operations of a Housing, Dining, Hospitality restaurant. Food Service Manager - Catering....

    1. Restaurant Manager

      ESSENTIAL FUNCTIONSManage and organize the daily restaurant operations from scheduling and payroll to guest interactions, ensuring accuracy and maintaining the highest level of Company standardsDelegate responsibility to the front-of-house staff as neededDeal with all aspects of recruitment and performance management, including disciplinary proceduresProcess the weekly schedule and payroll ...

    1. Chef de Cuisine at Disney Parks & Resorts

      Assistant Manager Food Operations. Responsible for meeting food cost budgets and targets as set by the Food Manager onboard....

    1. General Manager- Fast Casual Restaurant

      We are a nationally recognized leader in the fast casual restaurant segment looking for a strong GM type individual. If you are a great leader, motivator, teacher, with impeccable listening skills, we want you. Are you ready to work for a company that respects your personal life as much as your career life, then send us your resume? Have you been trying to get to the next level but your ...

    1. Hosp Area Sales VP at NCR

      Should have a significant level of technical knowledge about specific types Restaurant services software. With its software, hardware, and portfolio of services...

    1. Restaurant General Manager

       Restaurant General Manager for a New Innovative Concept$60,000- $68,000 Medical, Dental and VisionPaid VacationAttainable BonusJoin this hip innovative team from the beginning and look forward to the growth this fast casual, fine dining concept will offer!!About the company:Our client prides itself on providing great tasting, healthy food as well as creating an amazing customer experience. ...

    1. Mate at Trader Joe's

      2+ years of recent retail, restaurant or hospitality experience. 3+ years of recent experience as a salaried Store Manager, General Manager or District Manager....

    1. Restaurant Manager - Rapid Growth

      Restaurant ManagerRapidly Growing Restaurant Group!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is ...

    1. Director of Human Resources- Midwest region at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Restaurant General Manager

      Restaurant General ManagerRegional FavoriteIf you’re looking for tame, ordinary, and predictable…then look somewhere else! Our goal is to challenge our guests’ taste buds and present bold, mouthwatering dishes daily. With a 100% scratch kitchen, everything is made in-house. We take pride in giving customers the best meals they can imagine at great prices. We are evolving the look and feel of ...

    1. Concierge - Mandarin Language at NCLH Corporation

      We are seeking individuals that are passionate about hospitality and being their personal best. The Concierge must liaise closely with the Guest Services...

    1. Restaurant General Manager

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    2. Restaurant General Manager

      Restaurant General ManagerFull Service - California FavoriteWhen our founders wanted to open their first restaurant, they drew inspiration from home. Memories of delicious meals, made from scratch with fresh ingredients, should be shared…and that’s exactly what they did. Our food should do the talking around the clock, and after our first restaurant opened, many customers wanted a location ...

    3. Restaurant Manager / Assistant Manager  - Experienced

      Restaurant Manager / Assistant Manager/ Kitchen ManagersWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Chain full service concepts are preferred.Three or more years of restaurant management experience with tenure.Outstanding leadership and coaching abilitiesHigh Volume of at least 3 Million a year in salesExcellent ...

    4. Restaurant General Manager - New Store Opening

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    5. Restaurant Manager For Fun and Exciting Concept

      Immediate opportunity for successful Restaurant Managers with a fast-growing concept, one of the most successful and hottest Family Brands in the Restaurant Industry! We’re looking to fill a full-time Manager role for the location in San Diego, CA. Seeking professional Restaurant Managers who want to help grow a concept with excellent food, and expand their Career with an amazing experience ...

      1. Sous Chef at University of California San Diego

        Responsible for the daily production needs of a Housing Dining Hospitality dining unit or catering operation....

      2. Construction Project Manager at TSA Contracting, Inc.

        Our wide range of experience includes hospitality, Indian gaming, medical office buildings, retail, office, restaurant, and historical renovations....

      3. Public Relations Assistant - Entry Level at AllianceSD Inc.

        Entry level, management, entry level management, entry level marketing, marketing, business development, entry level, customer service, sports minded,...

      4. Server Assistant at Fairmont Hotels & Resorts

        Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:....

      5. Restaurant Coordinator - Atria Collwood at Atria Senior Living

        Dining room, dining room coordinator, dining room manager, restaurant manager, restaurant supervisor, kitchen help, banquet, culinary, hotel, hospitality,...