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restaurant management in San Diego

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  1. Restaurant Manager at High Flying Foods

    THE REQUIREMENTS •A genuine passion for hospitality, food, and people. Maximize sales potential and profitability, monitor all costs related to restaurant...

  2. Dining Room Manager at Landry's Inc. - Oceanaire Seafood Room

    Full service, high volume restaurant management:. At least 2+ years full service, high volume restaurant management experience....

  3. General Manager at Ruby's Diner

    Hospitality experience required:. Any additional projects or duties related to the overall operation and direction of the restaurant as determined by General...

  4. Experienced Servers wanted to join our growing San Diego Company! at Cali Comfort BBQ

    Responsible Cash Handling Management. Loves to work with others and prides themselves on service and hospitality....

  5. $$ Outside Sales $$ (POS systems) SAN DIEGO at Hospitality Technology Systems, Inc.

    Restaurant Management and Merchant Services is a plus but not required. An understanding in Hospitality and Restaurant Business with Self-Motivation and a drive...

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    1. Restaurant Managers

      Now Hiring Talented Restaurant Managers to join the San Diego Souplantation Teams! SUMMARYRestaurant Managers support the General Manager in execution of store objectives and initiatives. Is responsible for the daily direction of the operations of a single restaurant in accordance with prescribed operational priorities, company policies, procedures and budgetary objectives during scheduled ...

    1. Bistro Cook/Server at Concord Hospitality

      Wash restaurant dishes and serving utensils as needed. Follow Concord Hospitality and department safety and security policies and procedures to ensure a clean,...

    1. Restaurant Manager - La Jolla

      Restaurant Manager Salary: $45,000 - $55,000 based on experience Location: San Diego, California A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch ...

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      No Freelance
      No Telecommute

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Restaurant Manager - Rapid Growth

      Restaurant ManagerRapidly Growing Restaurant Group!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is ...

    1. Chef de Cuisine at Disney Parks & Resorts

      Good time management and organizational skills. Be willing and able to uphold the general safety management responsibilities specified in the Safety Management...

    1. Restaurant Manager

      Restaurant Manager needed in San Diego!We're one of the hottest new restaurant concepts spreading across the region. Everyone in this business talks about how great they are, but we have the volume to prove it! They key to our growth has been our outstanding management staff and dedication to training our hourly employees. We seek the most professional, dedicated and skilled restaurant ...

    1. Chef Gardemanger at NCLH Corporation

      Experience with high volume, 3 meal restaurants. A procedural approach to managing the entire onboard galley department must be employed, utilizing modern...

    1. Restaurant Manager - San Diego - Pacific South

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    1. Sales Manager- Digital Signage at Federal Heath Sign Co.

      This position is responsible for effectively leading, developing and directing sales teams in direct selling and new business development into Commercial...

    1. Restaurant General Manager

       Restaurant General Manager for a New Innovative Concept$60,000- $68,000 Medical, Dental and VisionPaid VacationAttainable BonusJoin this hip innovative team from the beginning and look forward to the growth this fast casual, fine dining concept will offer!!About the company:Our client prides itself on providing great tasting, healthy food as well as creating an amazing customer experience. ...

    1. Projects Coordinator at Feeding America San Diego

      Experience in food distribution programs and warehouse management is highly desirable. § Create exceptional relationships with donors and/or vendors through...

    1. Restaurant General Manager

      Immediate opportunity for a General Manager with one of the Leaders in the Fine Dining Restaurant Industry! Looking for a professional General Manager who wants to be part of a premier fine dining experience. This exciting opportunity for the right General Manager offers great training, great compensation & benefits and much more!A successful candidate will bring 3+ years of General Manager ...

    1. Full Time Manager for Growing Hospitality Company at OMG Hospitality

      Worked in a full time Management capacity for a $3M/yr full service restaurant *Have a minimum of 2 years experience as a Manager in a full service restaurant...

    1. Restaurant General Manager - San Diego

      Our goal when we opened was to give our guests the option to create unique combinations for their entrees. While other companies have pre-made recipes, we allow our guests to come up with their own favorite combos and watch it be cooked in front of their eyes! With quality side and from-scratch bread, we’ve become an instant favorite as we have expanded. We currently have over four dozen ...

    1. Outlet Events Coordinator at Hyatt

      Prefer a four year hospitality degree or equivalent experience. Planning and coordinating events in outlets with clients and the F&B Management staff....

    1. Restaurant Kitchen Manager

      In the past 15 years, we’ve been redefining what a sports bar should be in the 21st Century. Our menu isn’t just limited to wings, burgers, and beer. When guests come into dine with us, they have an abundant amount of from-scratch entrees to choose from. Thirsty? We feature a selection of beer and spirits that has something for every patron. Even more exciting is our growth! We’re opening up ...

    1. Catering Sales Coordinator - SF Opera House at Patina Restaurant Group

      And take pride in providing genuine hospitality. Patina Restaurant Group is looking for an energetic, personable....

    1. Restaurant General Manager

      Restaurant General ManagerRegional FavoriteIf you’re looking for tame, ordinary, and predictable…then look somewhere else! Our goal is to challenge our guests’ taste buds and present bold, mouthwatering dishes daily. With a 100% scratch kitchen, everything is made in-house. We take pride in giving customers the best meals they can imagine at great prices. We are evolving the look and feel of ...

    1. Franchise Development Coordinator - RSC-Restaurant Support Center, CA (Aliso Viejo, CA) at Johnny Rockets

      Experience in multi-state/multi-site retail, hospitality or restaurant industries preferred. Orders meals and handles all preparations for the meetings...

    1. Restaurant Manager (FOH)

      Reports to: General ManagerThe Manager is responsible for all FOH functions on an opening, closing or mid-shift to include guest relations, supervision of all FOH staff and staffing levels, housekeeping, set-up, and food & beverage quality. The Manager ensures the shift is run smoothly and attends to any unexpected problems or emergencies that may arise, while ensuring the restaurant ...

    2. Restaurant General Manager

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    3. Restaurant Manager For The Fun and Exciting Dick's Last Resort Concept

      Immediate opportunity for successful Restaurant Managers with the fast-growing Dick's Last Resort concept, one of the most successful and hottest Sports-Themed Brands in the Restaurant Industry! We’re looking to fill a full-time FOH Manager for the San Diego, CA location. Seeking professional Restaurant Managers who want to help grow a concept with made from scratch food, and expand their ...

      1. Excecutive Chef at Rancho Santa Fe Golf Club

        Hospitality industry experience:. Management experience as an Executive Chef:. Has a minimum of four years’ prior management experience as an Executive Chef and...

      2. Experienced Timeshare Sales Professional at Welk Resort Group

        Realtor, loan agent, broker, real estate, mortgage broker, DRE, CAR, hotel, resort, hospitality, customer service, account management, sales, business...

      3. Executive Kitchen Manager at King's Seafood Company

        Kitchen Management Experience:. Our Executive Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the...

      4. Dishwashers - Travel the USA Raleigh at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      5. Executive Sous Chef at Hospitality Pro Search

        Must have current 3+ years in fine dining or upscale kitchen management. Well established upscale restaurant in River Oaks needs an experienced Executive Sous...