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restaurant management in San Diego

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  1. Construction/Millwork Project Manager at Quality Cabinet & Fixture Co. (A Glenn Rieder, Inc. Company)

    The industry leader and front-runner in custom architectural millwork in the Education, Gaming, Hospitality, Restaurant and Retail sectors has an immediate full...

  2. Millwork Estimator at Quality Cabinet & Fixture Co. (A Glenn Rieder, Inc. Company)

    Associate's Degree in Construction Management; The industry leader and front-runner in custom architectural millwork in the Education, Gaming, Hospitality,...

  3. Construction Project Manager at TSA Contracting, Inc.

    Our wide range of experience includes hospitality, Indian gaming, medical office buildings, retail, office, restaurant, and historical renovations....

  4. General Manager Opening - National City, CA at Denny's, Inc.

    Two years of experience in restaurant, hospitality, or retail management; It's an exciting time to work for America's largest family style restaurant chain....

  5. Chain Sales Merchandiser (San Jose Los Gatos Territory) at Southern Wine & Spirits

    Achieve distribution and growth objectives for Southern's portfolio of wine/spirits products within a specific geographic area and through effective account...

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    1. Restaurant Kitchen Manager

      In the past 15 years, we’ve been redefining what a sports bar should be in the 21st Century. Our menu isn’t just limited to wings, burgers, and beer. When guests come into dine with us, they have an abundant amount of from-scratch entrees to choose from. Thirsty? We feature a selection of beer and spirits that has something for every patron. Even more exciting is our growth! We’re opening up ...

    1. Sales Coordinator at Kimpton Hotels & Restaurants

      1 - 2 years of experience in hospitality sales or service. Management reserves the right to change, modify, and/or alter any of the duties listed above to meet...

    1. Restaurant Manager - La Jolla

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. International Guest Services at NCLH Corporation

      Must have a minimum of one year management experience in Hotel and/or hospitality establishments; Available to act as translator for non-English speaking guests...

    1. Restaurant General Manager - San Marcos

      Now Hiring a General Manager at our San Marcos location! A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant General Manager at Grilled Chicken / Pollos Asados Restaurant

      Restaurant Managment or Assistant Management:. Leading restaurant management team in recruitment, selection, hiring, retention, employee relations and...

    1. Restaurant Assistant General Manager

      The Restaurant Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and company service standards.Duties include, but are not ...

    1. Data Center Storage Solution Architect at NCR

      Management Information Svcs. Our Hospitality technology solutions are designed around the Point of Sale systems used by restaurants, cinemas, stadiums, and...

    1. Restaurant Manager & Team Interview Day - 4/14

      Interview Day InformationCome join us for an Interview onThursday, April 14 from 9 AM – 1 PMat the Panda Express located at:12330 Carmel Mountain RoadSan Diego, CA 92128Store Phone Number: (858) 674-0761 Are you Craving a Career? Ready for Growth?COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an ...

    1. Bookkeeper / Accounts Payable & Receivable at Fluid Sound

      We provide professional audio visual design & integration services to clients in Commercial environments (Corporate Boardrooms, Government, Hospitality,...

    1. Restaurant Area Manager

      Do you have a passion for food made with quality products and ingredients, prepared and served fresh daily by top notch high-energy people who take pride in delivering service excellence? Come join our team! As an Area Manager for one of the fast growing fast casual restaurants in the country, you will be charged with helping us build our business, develop our people, and deliver operations ...

    1. Assistant Manager at Crawford Thomas Recruiting

      Three years of sales management experience, staff, and event execution. Are you looking for an Assistant Management position in an arcade/restaurant?...

    1. Restaurant Manager & Team Interview Day - 4/16

      Interview Day InformationCome join us for an Interview onSaturday, April 16 from 11 AM to 3 PMat the Panda Express located at:1068 Mission Ave.Oceanside, CA 92054Store Phone Number: (760) 721-9866 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an ...

    1. Sales Associate at VenueBook

      Knowledge of venue and/or restaurant operations a plus. We are looking for individuals who are passionate about the hospitality industry, highly organized, and...

    1. Restaurant General Manager - New Store Opening

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    1. Senior Assistant Beverage Manager at Royal Caribbean Cruises Ltd.

      Bachelor’s degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent....

    1. Restaurant Manager

      The Restaurant Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and company service standards.Duties include, but are not ...

    1. Territory Manager Resorts Wine at Southern Wine & Spirits

      Three years wine experience in the sales, hospitality or restaurant industry. Effective Territory Management. Efficient time management skills....

    1. Talented Restaurant General Manager for NEW International QSR concept!

      We are looking for restaurant general manager who is ready for the next level! This new concept is an international craze and has hit San Diego and looking to grow! This concept is quick serve and looking for leaders with quick serve experience, preferably running multiple units!Job Description: Takes responsibility for growth & development by setting goals and leading his/her team.Seeks out ...

    1. Senior Hospitality Manager- Confidential Client at Benchmark Consulting

      A solid management background in hospitality, hotel or restaurant industry and event production. Coaching management style....

    1. Restaurant General Manager - Camp Pendleton

      For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Restaurant Manager

      Restaurant Manager needed in San Diego!We're one of the hottest new restaurant concepts spreading across the region. Everyone in this business talks about how great they are, but we have the volume to prove it! They key to our growth has been our outstanding management staff and dedication to training our hourly employees. We seek the most professional, dedicated and skilled restaurant ...

    3. Seeking Military Veterans for Hotel & Restaurant Management/Operations

      Bring your military experience, training and leadership to the leading, global hospitality company, Hilton Worldwide! We're dedicated to supporting American military veterans and their families and through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and in the past 2 years, over 8300 have found successful ...

    4. Restaurant Manager

      We are looking for a restaurant manager with 3 years of experience, to be a part of a team in developing a full service location. The job requires past manager experience, with some familiarity of food and kitchen understanding, bar knowledge, and some bookkeeping back round. Salary plus PTO, Health and Life insurance benefits.

    5. Restaurant General Manager

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    6. Restaurant General Manager - San Marcos

      For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and ...

      1. Regional Mobile Thriver at Trader Joe's

        5+ years of recent high volume retail, restaurant or hospitality experience. This exhilarating retail management career has an ever changing schedule and...

      2. Minibar Attendant - Full Time at Minibar Systems

        Hotel Restaurant, Minibar or Housekeeping Attendant:. Attendants must be able to effectively communicate any issues regarding the minibar department's operation...

      3. Chain Sales Merchandiser Poway (Full Book) at Southern Wine & Spirits

        Achieve distribution and growth objectives for Southern's portfolio of wine/spirits products within a specific geographic area and through effective account...

      4. Commercial/Business to Business Sales at Lloyd Pest Control

        Our Commercial Account Managers must be well versed in working with an innovative CRM, motivated to serving, calling on, and developing property management...

      5. Sales and Business Development Leaders at Dexter Solutions

        For sales management, we seek 10-15 years of experience, with at least 5 of that in a management capacity. If you are a smart, experienced salesperson with a...