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manager in San Diego

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  1. Restaurant General Manager

    Seeking a Restaurant General Manager for fast growing concept in San Diego!! Salary: $48,000 - $51,000 base + benefits and bonus packages For the past several years, we've grown to dozens of locations across the country. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that our menu has won several awards ...

  2. Bar Manager

    While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our locations. With an extensive spirits menu, we ensure the good times keep coming. With over a dozen locations and ...

  3. Revenue Manager - Estancia La Jolla Hotel and Spa - La Jolla, CA

    Job Summary: The position will constantly monitor the revenue management and reservations practices in the reservations and sales departments in order to maximize profitability of the room's inventory. This includes the maintenance of guest satisfaction through the responsiveness of transient and group reservation processing. This position will also evaluate, and offer recommendations for monthly and daily selling strategies of the group and transient sales team, including the daily price ...

  4. Restaurant Kitchen Manager - New Opportunity

    Salary: $50,000 - $55,000 based on experience RESTAURANT KITCHEN MANAGER NEEDED IN MIRA MESA! For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure ...

  5. Human Resources Manager - QSR

    Our client is a rapidly growing quick-service restaurant chain based in the San Diego area. They have asked us to assist them in their search for a Human Resources Manager to report directly to the President. This position will be responsible for leading all HR functions for the company. He or she will manage the operation of staffing/employment practices, training and team member relations programs and processes. He or she will also be responsible for successfully maintaining the infrastructure ...

  6. Restaurant Manager Needed - New Store Opening

    Salary: $50,000 - $60,000 based on experience + outstanding benefits/bonus packages Restaurant Manager needed in San Diego! Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What’s even better than our food? Our growth! We’re starting to expand across the region and hope to be ...

  7. Food & Beverage Operations Manager - Marriott Hotels (14001FAJ)

    Food & Beverage Operations Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Diego Marriott Mission Valley, located at 8757 Rio San Diego Drive, San Diego, CA, 92108 is currently hiring a Food & Beverage ...

  8. Mult-Unit Restaurant General Manager

    A few years ago our first restaurant and we've been a hit since! Since we've opened, we have kept our focus on what's truly important: our food and satisfying our customers. We still use the same methods for cooking our entrees that our founders used at the beginning. Our guests can always look forward to a quality (from-scratch) meal when they walk through our doors. They can also count on us being an active part of the community; not only do we give back, but all our food is farm fresh from the ...

  9. FAST CASUAL GENERAL MANAGER

    Copy the following address into your browser to apply: https://gethired.com/job/fast-casual-general-manager-6?rcid=ebay   INCREDIBLE FAST CASUAL CONCEPT NOW HIRING! Fun and casual environment! Come join our winning team and grow with us!  Great opportunity for advancement! Responsibilities include all DAY TO DAY operations; P&L Hiring/Terminations/Training/Coaching Schedules Food & Labor Cost Control Inventory Ordering Requirements also include Great guest service! Ability to lead! Great ...

  10. GroupSales Manager, Hotel

    Sheraton Carlsbad Resort & Spa is seeking a Sales Manager with superior prospecting skills and demonstrated success in hotel rooms and F&B sales. Due to the high volume of applicants, only applicants that have the specific knowledge, skills, and abilities, meet the minimum qualifications, and submit an Application for Employment will be contacted for interviews. The Sales Manager generates business from the market segments in assigned personal territory to meet the resort’s revenue goals in rooms ...

  11. RESTAURANT GENERAL MANAGER

    AWESOME opportunity for STRONG General Manager for FAST CASUAL concept! We look for high energy, team players and passionate team leaders! Great environment! Super bonus structure and benefits!! Growth opportunities Job Purpose: Provide outstanding and exemplary guest service by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees ...

  12. Fine Dining Restaurant Manager

    West Steak and Seafood Manager Our intimate and distinctive fine dining restaurant is fused with a creative culinary team, and we provide the highest quality of prime steaks, chops, and seafood prepared to taste. This restaurant opened in December of 2005 to rave reviews and continues to build on its success, most recently becoming the number one steakhouse in San Diego County on Open Table. West Steak and Seafood promotes Dinner in the Bar, Sunday Supper, Wine Dinners and Private Dining Events. ...

  13. Restaurant General Manager

    For the past several years, we've grown to dozens of locations across the Midwest. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that our menu has won several awards because of the quality and dedication we put into every item on it. We've started to expand in Southern California and are looking for ...

  14. Restaurant General Manager - Casual Dining

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have grown from a couple local hangouts into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  15. Food & Beverage Assistant Manager

    ~~Full-Time Food & Beverage Assistant Manager Interested in a “hands on” challenging position?  The Oaks Grille at SDCEA is currently looking for a full-time Food & Beverage Assistant Manager.  Minimum 3 years of restaurant, bar, catering, experience.  The ideal candidate will be energetic, self-motivated, detail oriented excellent computer skills, and have a passion for giving guests an exceptional experience.  Experience with point of sale system a must.  Excellent verbal and interpersonal ...

  16. Chef Manager

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are currently looking for a Chef Manager for the San Diego area. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining systems ...