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manager in San Diego

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  1. Fine Dining Restaurant Manager

    West Steak and Seafood Manager Our intimate and distinctive fine dining restaurant is fused with a creative culinary team, and we provide the highest quality of prime steaks, chops, and seafood prepared to taste. This restaurant opened in December of 2005 to rave reviews and continues to build on its success, most recently becoming the number one steakhouse in San Diego County on Open Table. West Steak and Seafood promotes Dinner in the Bar, Sunday Supper, Wine Dinners and Private Dining Events. ...

  2. Restaurant General Manager

    For the past several years, we've grown to dozens of locations across the Midwest. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that our menu has won several awards because of the quality and dedication we put into every item on it. We've started to expand in Southern California and are looking for ...

  3. Restaurant General Manager - Casual Dining

    For several decades our restaurants have been trendsetters in the Casual Dining industry. We have grown from a couple local hangouts into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure every meal is crafted perfectly. With new menu items added and a diverse selection of spirits to ...

  4. Food & Beverage Assistant Manager

    ~~Full-Time Food & Beverage Assistant Manager Interested in a “hands on” challenging position?  The Oaks Grille at SDCEA is currently looking for a full-time Food & Beverage Assistant Manager.  Minimum 3 years of restaurant, bar, catering, experience.  The ideal candidate will be energetic, self-motivated, detail oriented excellent computer skills, and have a passion for giving guests an exceptional experience.  Experience with point of sale system a must.  Excellent verbal and interpersonal ...

  5. Chef Manager

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are currently looking for a Chef Manager for the San Diego area. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining systems ...

  6. Food Service Manager

    As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of recreation/leisure destinations across the country. We are looking for a talented Food Service Director to run a corporate dining unit in the San Diego, area. This candidate must possess excellent verbal and written communication skills. Must have front ...

  7. RESTAURANT MANAGER

    Copy the following address into your browser to apply: https://gethired.com/job/restaurant-manager-37?rcid=ebay Rewarding opportunity for Managers/AGM! Very stable company with growth potential and great development plan! Amazing training program One of the best benefit structures in the industry medical/dental/401k Requirements include: *2-3+ years in management roll in full service concept *Exceptional customer service/guest relations skills *Desire for success *Energetic and positive team ...

  8. Restaurant General Manager - High Volume

    Are you looking for a company that has a strong foundation and footing in the restaurant industry? Tired of working late nights and dealing with the problems that come with? If the answer to both is yes, then you should think about joining our team! We’ve been a well known name throughout the country for over half a century and have the growth and stability other chains can only imagine. We also feature some of the best quality of life available in the industry; our stores regularly close early, ...

  9. Restaurant General Manager

    Seeking a Restaurant General Manager for fast growing concept in San Diego!! Salary: $48,000 - $51,000 base + benefits and bonus packages For the past several years, we've grown to dozens of locations across the country. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that our menu has won several awards ...

  10. Restaurant Assistant Manager

      We are currently seeking an Assistant Manager with a minimum of 1 year of management experience to run quality shifts and drive sales/profit performance for the restaurant. This role is to primarily assist with the opening or closing of the restaurant. This position supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest service.   Job Responsibilities: Makes daily decisions that involve time management (must have a sense of ...

  11. Bar Manager

    While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our locations. With an extensive spirits menu, we ensure the good times keep coming. With over a dozen locations and ...

  12. Sous Chef / Kitchen Manager - Casual Dining (RCASD)

    Come be part of something great!  We are currently hiring for Kitchen Managers position for a scratch made casual dining concept with phenomenal career opportunities.     CONSISTENT GROWTH….STABLE COMPANY….FUN ATMOSPHERE…HIGH VOLUME UNITS…GREAT PAY   BENEFITS INCLUDE: •    Paid Medical, Dental and Vision with competitive out of pocket costs •    401K Plan with matching •    Top notch training and team support •    Other great benefits are available   COMPENSATION Starting Base Pay Range: $45K - ...

  13. Restaurant General Manager - Growing Concept

    For the past several years, we've grown to dozens of locations across the country. What has set us apart from our competitors? It's the freshness of our menu; all of our mouth watering menu items are made fresh to order. Additionally, our side items are also made fresh to order (and from scratch) daily. It's no coincidence that our menu has won several awards because of the quality and dedication we put into every item on it. We've started to expand in Southern California and are looking for ...

  14. Restaurant Manager - New Opportunity

    While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our locations. With an extensive spirits menu, we ensure the good times keep coming. With more locations on the way, we ...

  15. Growing Company Seeks Hands-On Manager for B2B Development & Sales

      Are you looking for a company that you can grow with? A company with great corporate culture? We are a dynamic and fast growing company looking for someone who thrives on providing exceptional customer service both internally and externally while expanding and developing our B2B sales.   This position is also a great place to build up your managerial skills by overseeing a fleet of owner-operator drivers, recruiting new drivers and building successful relationships with local businesses for our ...

  16. Restaurant General Manager - Hot Opportunity

    Looking for a place that’s proud of the food they serve? With hundreds of restaurants across the country, we show off our dedication to providing our guests with the freshest meals they can get when going out. With a diverse array of food along with a unique selection of beer and spirits, we have something for everyone. Wherever we have opened up, our restaurants have become an immediate favorite for people to meet up after work or enjoy a great family dinner. At this time we are currently looking ...

  17. Mult-Unit Restaurant General Manager

    A few years ago our first restaurant and we've been a hit since! Since we've opened, we have kept our focus on what's truly important: our food and satisfying our customers. We still use the same methods for cooking our entrees that our founders used at the beginning. Our guests can always look forward to a quality (from-scratch) meal when they walk through our doors. They can also count on us being an active part of the community; not only do we give back, but all our food is farm fresh from the ...

  18. Restaurant Manager - Pressing Need

    While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our locations. With an extensive spirits menu, we ensure the good times keep coming. With more locations on the way, we ...

  19. Restaurant Kitchen Manager - Growing Concept

    While other companies tend to stick to the script, we’re not afraid to challenge our guests’ taste buds. Our restaurants put a spin on the classics, infusing them with different styles and flavors. You don’t have to worry about everything coming out of the freezer; everything on our menu is made from scratch. We strive to give our guests quality, from the food to the atmosphere at our locations. With an extensive spirits menu, we ensure the good times keep coming. With more locations on the way, we ...