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line cook in San Diego

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  1. Restaurant Cook

      Line Cook Must have minimum 2 years cooking experience in fast paced restaurant setting. Ability to use common kitchen instruments and equipment required. Knowledge of sanitation and safety practices required. Expected to work weekends and holidays.   ~~1. PRIMARY PURPOSE: To prepare and cook meal items and coordinate activities in the kitchen to ensure the highest quality of food and customer service to diners.   2. ESSENTIAL RESPONSIBILITIES AND RESULTS:  • Prepare, season and cook entrees, ...

  2. LINE COOK

    Hello Mimis Café in Santee is searching for dynamic and experienced kitchen employees. We are now hiring line cooks.  Part time or full time is welcomed.   Breakfast experience is absolutely necessary. You will be working with our current cooks, and must be able to hold your own on the line. Prepping is also part of the job. You can send an email (preferred) with information about where you have worked/are working, and some references please.   If you think you have what it takes, tell us why! ...

  3. Seasoned Line Cook

    LAZY DOG RESTAURANT NOW HIRING FOR LINE COOKS! Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for strong, experienced Full Service Line cooks. 3 to 5 years experience on a fast paced line, working all stations. Ability to execute flawless dishes in a timely manner. Ability to communicate with a friendly demeanor to all staff. Passionate about hospitality and creating exceptional food experiences. Our story Lazy Dog ...

  4. Restaurant Line Cook

      Job Summary The Line Cook position is to work as a member of staff to prepare, season, and cook food products in restaurants.  Also responsible for cleanliness and maintenance of general kitchen areas and specific position area.   Key Responsibilities of the Job: Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products. Inspect food preparation and serving areas to ensure observance of safe, sanitary food ...

  5. Restaurant Line Cook

      Job Summary The Line Cook position is to work as a member of staff to prepare, season, and cook food products in restaurants.  Also responsible for cleanliness and maintenance of general kitchen areas and specific position area.   Key Responsibilities of the Job: Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products. Inspect food preparation and serving areas to ensure observance of safe, sanitary food ...

  6. Line Cooks

     Summary: The line cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.  The Line Cook must be prepared to work in a fast-paced, high pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.  Must be prepared to work as a team member and follow safety procedures.  Job Duties • Prepares and produces menu items to standard in a quick and efficient manner. • Sets ...

  7. Line Cook

     Seasonal and full time cooks and chefs of all levels required for this island resort. Reporting to the outlet's Chef de Cuisine and Resort Executive Chef, duties will include but not be limited to:   Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, ...