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line cook in San Diego

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  1. Lead Line Cook at DOLCE PANE E VINO

    Farm to Table in Rancho Santa Fe We are a local restaurant focused on a farm to table approach to simple, elegant dining; focusing on seasonal, organic, and...

  2. Line Cook - Seasonal at Delaware North Companies

    Capable of working all stations on the line and pantry; A global leader in hospitality and food service, Delaware North Companies, Inc....

  3. Line Cook - PM at Pacific Hospitality

    If the answer is YES, Estancia La Jolla Hotel & Spa, one of Pacific Hospitality Groups San Diego Hotels, is looking for you!...

  4. Line Cook - Fashion Valley at Nordstrom

    Line Cook - Fashion Valley. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day....

  5. Prep Cook - Fashion Valley at Nordstrom

    Prep Cook - Fashion Valley. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day....

    Ads
    1. Experienced, Fine Dining Line Cook

      Upscale restaurant in North County San Diego is looking for an experienced line cook to add their passionate, dedicated and creative skill set to a dynamic culinary team. Minimum 3 years experienced line cook with a Culinary School background preferred.

    2. FULL TIME LINE COOK-MADERAS GOLF CLUB

      Experienced Line Cook– Maderas Golf ClubMaderas Golf Club, in San Diego is looking to hire an experienced Line Cook with a high level of brunch familiarity who will work mostly morning shifts. The experienced line cook prepares various food products for restaurant and banquet operations, guest consumption and enjoyment. Brunch experience and creativity is a significant aspect to this ...

    3. Executive Chef - Corporate Dining

      Tremendous opportunity for an experienced and energetic Executive Chef, talented across cuisines and comfortable producing high quality scratch production in a very busy setting. Partner with the GM to lead a dynamic culinary team that delivers excellent and contemporary dining choices to the employees of a successful company in the San Diego area. Enjoy the benefits of working in a corporate ...

    4. Sous Chef

       PURPOSE To assist the Executive Chef in overseeing the day-to-day activities of the kitchen, to include preparation of food for restaurants, banquet functions and other outlets and managing kitchen staff. ESSENTIAL FUNCTIONS Oversee line cooks and all kitchen personnel during prep and service Know all menu items and enforce the proper preparation and presentation on all items daily ...

    5. Restaurant Line Cook

      Prepares orders in a timely manner paying special attention to quality always and specially working efficiently during peak business hours by performing the following duties. Reads and prepares customer orders, attention to quality and maintaining presentation of food standards. Follows portion and quality control standards of the menu. Adheres to the menu for food preparation and ...

    6. Cafe Associate

      Title:                                  Cafe Associate (4545208) Location:                          CASAI300373 THE UPS STORE - CAFE 6060 CORNERSTONE COURT WEST SAN DIEGO CA 92121 SAN DIEGO Duration:                          3 month(s) Hours:                              8:00am to 5:00pm Work Week:                     1 - Monday, 2 - Tuesday, 3 - Wednesday, 4 - Thursday, 5 - Friday   ...

    7. Cafe Associate

        Description/Comment: Duties and responsibilities include: Accomplish food prep as assigned by Lead Person, Produce menu items accurately for guest orders, Maintain kitchen cleanliness and work areas throughout shift, Follow proper food handler’s guidelines, Portion control of menu items, Follow cash register protocol, Keep work area organized, Ensure readiness for peak revenue hours, ...

    8. Cafe Associate (4545208)

      Title:                                  Cafe Associate (4545208) Location:                           SAN DIEGO CA 92121 SAN DIEGO Duration:                          3 month(s) Hours:                              8:00am to 5:00pm Work Week:                     1 - Monday, 2 - Tuesday, 3 - Wednesday, 4 - Thursday, 5 - Friday   Description/Comment: Duties and responsibilities include: ...

    9. Full Time PM Line Cook

      Searsucker Del Mar is in need of some rock stars that can hold their own on the line. We are looking for candidates that are passionate, experienced, quick on their feet, eager and loyal. Our kitchen fosters a culture that is based on learning and humility, so we can support your ambitions. Here, we walk a fine line - where we see how far we can push the limits of the kitchen without ...

    10. Yard House - NEW Restaurant - Hiring All Hourly Positions!

      Yard House - New Restaurant Opening – Hiring All Hourly Employees! San Diego, CA   Hiring starts July 29th, apply NOW for consideration!   Yard House Restaurant is an upscale, casual eatery known for great food, classic rock music and a draught beer offering featuring an endless fleet tap handles of craft ales and lagers.   Now hiring skilled team members who meet our criteria in ...

    11. Dietary Supervisor

      St. Paul's is the leading provider of caring senior services since 1960. We are centrally located in the beautiful community of Bankers Hill, close to downtown San Diego. St. Paul's strives to be the most outstanding and innovative senior home and service provider in California, we are dedicated to serving the physical, spiritual and social needs of the elderly and community, fostering a ...

    12. Busser

      ESSENTIAL FUNCTIONS GUEST RELATIONS: Ensure guest satisfaction during their dining experience, speak to management or server for prompt action to be taken if you note any dissatisfaction amongst the guests in any part of the restaurant Anticipate guests’ needs, respond promptly, and acknowledge all guests Greet guests in a positive, friendly manner and make them feel welcome Aim to ...

    13. Dietary Manager / Chef

      St. Paul strives to be THE most outstanding and innovative provider of senior services and housing in California. A leading multi-level provider since 1960 we are recruiting for a Dietary Supervisor for our new St. Paul's Plaza facility in Otay Ranch area of Chula Vista. The Dietary Supervisor is responsible for the satisfactory operation of the dining rooms, kitchenette and food preparation ...

      1. Line/Prep Cook - Horton Plaza at Nordstrom

        Line/Prep Cook - Horton Plaza. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day....

      2. Line Cook at Embassy Suites

        Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been a leader in the...

      3. Executive Chef at Hilton Garden Inn, Old Town San Diego

        ABOOUT EVOLUTION HOSPITALITY. Must have prior experience as a Sous Chef or Executive Chef with knowledge of all kitchen positions including, line cook and...

      4. BINGO LINE COOK at Sycuan Casino

        Guest service or Hospitality experience. By checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling,...

      5. TEAM MEMBER RESTAURANT LINE COOK at Sycuan Casino

        Guest or Hospitality Service. By checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and...