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kitchen manager in San Diego

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  1. Server - Marriott Marquis San Diego Marina (14001L6A)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

    PartTime Allowed
    No Contract
    No Internship
    No Freelance
    No Telecommute

  2. Station Attendant - Marriott Marquis San Diego Marina (14001JXP)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  3. Food and Beverage Manager / Lead Cafe Chef

    ~~SUMMARY The F&B Director is responsible for overseeing all front of the house F&B operations including, in-theater food service and banquet/catering functions. RESPONSIBILITIES • Monitors performance to ensure adherence to all service standards, sanitation standards, ...

  4. Cook - Marriott Marquis San Diego Marina (14001JVI)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  5. Restaurant Kitchen Manager - New Opportunity

    Salary: $50,000 - $55,000 based on experience RESTAURANT KITCHEN MANAGER NEEDED IN MIRA MESA! For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  6. Steward - San Diego Marriott Mission Valley (14001HZO)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

    No PartTime
    No Contract
    No Internship
    No Freelance
    No Telecommute

  7. Fine Dining Restaurant Manager

    West Steak and Seafood Manager Our intimate and distinctive fine dining restaurant is fused with a creative culinary team, and we provide the highest quality of prime steaks, chops, and seafood prepared to taste. This restaurant opened in December of 2005 to rave reviews ...

  8. Food & Beverage Assistant Manager

    ~~Full-Time Food & Beverage Assistant Manager Interested in a “hands on” challenging position?  The Oaks Grille at SDCEA is currently looking for a full-time Food & Beverage Assistant Manager.  Minimum 3 years of restaurant, bar, catering, experience.  The ideal candidate ...

  9. Restaurant Cook

      Line Cook Must have minimum 2 years cooking experience in fast paced restaurant setting. Ability to use common kitchen instruments and equipment required. Knowledge of sanitation and safety practices required. Expected to work weekends and holidays.   ~~1. PRIMARY ...