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kitchen manager in San Diego

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  1. Restaurant Kitchen Manager - New Opportunity

    Salary: $50,000 - $55,000 based on experience RESTAURANT KITCHEN MANAGER NEEDED IN MIRA MESA! For several decades our restaurants have been trendsetters in the Casual Dining industry. We have growing from a couple local favorites into operating hundreds of stores across the United States. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and make sure ...

  2. Steward - San Diego Marriott Mission Valley (14001HZO)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The San Diego Marriott Mission Valley, located at 8757 Rio San Diego Drive, San Diego, CA 92108 is currently hiring a Steward. Responsibilities include: ...

  3. Fine Dining Restaurant Manager

    West Steak and Seafood Manager Our intimate and distinctive fine dining restaurant is fused with a creative culinary team, and we provide the highest quality of prime steaks, chops, and seafood prepared to taste. This restaurant opened in December of 2005 to rave reviews and continues to build on its success, most recently becoming the number one steakhouse in San Diego County on Open Table. West Steak and Seafood promotes Dinner in the Bar, Sunday Supper, Wine Dinners and Private Dining Events. ...

  4. Food & Beverage Assistant Manager

    ~~Full-Time Food & Beverage Assistant Manager Interested in a “hands on” challenging position?  The Oaks Grille at SDCEA is currently looking for a full-time Food & Beverage Assistant Manager.  Minimum 3 years of restaurant, bar, catering, experience.  The ideal candidate will be energetic, self-motivated, detail oriented excellent computer skills, and have a passion for giving guests an exceptional experience.  Experience with point of sale system a must.  Excellent verbal and interpersonal ...

  5. Restaurant Cook

      Line Cook Must have minimum 2 years cooking experience in fast paced restaurant setting. Ability to use common kitchen instruments and equipment required. Knowledge of sanitation and safety practices required. Expected to work weekends and holidays.   ~~1. PRIMARY PURPOSE: To prepare and cook meal items and coordinate activities in the kitchen to ensure the highest quality of food and customer service to diners.   2. ESSENTIAL RESPONSIBILITIES AND RESULTS:  • Prepare, season and cook entrees, ...