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kitchen manager in San Diego

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  1. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  2. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  3. Dining Room Manager at Sagora Senior Living

    3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

  4. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  5. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    Ads
    1. Station Attendant - Marriott Marquis San Diego Marina (16000LH0)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary - Overnight Chef at Fairmont Grand Del Mar

      Follow kitchen policies, procedures and service standards. Ensure all kitchen Colleagues are aware of standards and expectations....

    1. Banquets Server - Coronado Island Marriott Resort & Spa (16000L8D)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Coronado Island Marriott Resort & Spa, located at 2000 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Senior Software QA Engineer at Rakuten, Inc.

      We seeks to empower merchants to deliver Omotenashi, a hospitality mindset, which helps sellers create lasting relationships with customers....

    1. Restaurant Kitchen Manager

      In the past 15 years, we’ve been redefining what a sports bar should be in the 21st Century. Our menu isn’t just limited to wings, burgers, and beer. When guests come into dine with us, they have an abundant amount of from-scratch entrees to choose from. Thirsty? We feature a selection of beer and spirits that has something for every patron. Even more exciting is our growth! We’re opening up ...

    1. Housekeeper at Sunrise Management

      Maintains open communication with Manager and Maintenance Supervisor. Management or hospitality experience at a luxury and/or high rise property, be able to...

    1. Banquets Server - Marriott Hotels (16000KFJ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 W. ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant General Manager at The Hake Kitchen & Bar

      General Manager, Assistant GM or Assistant Manager in High volume upscale casual/fine dining operations:. The Hake Kitchen & Bar in La Jolla, CA is looking to...

    1. Executive Kitchen Manager

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Logistics Manager - Special Events at HOBE/House of Blues

      Manager / Director of Sales. Department to Operations Manager during Event. Conduct Event Pre-Shift with Operations Managers and....

    1. Restaurant Manager - La Jolla

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. General Manager at Jamba Juice

      Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs |...

    1. Executive Kitchen Manager - Encinitas

      Now Hiring an Executive Kitchen Manager in Encinitas! A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Catering Sales Manager - San Diego - 744 at Panda Express

      Catering Sales Manager is Responsible for :. Kitchens are hot and noise levels are usually high; Employees must prepare hot and cold foods, use Chinese cook...

    1. Restaurant General Manager - San Marcos

      Now Hiring a General Manager at our San Marcos location! A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Event Manager at King's Seafood Company

      Advanced knowledge of sales and hospitality principles and practices is expected. The Event Manager is responsible for generating revenue in Private Dining &...

    1. Culinary Supervisor - Coronado Island Marriott Resort & Spa (16000JSO)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Coronado Island Marriott Resort & Spa, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Kitchen Manager at King's Seafood Company

      Conducts annual performance reviews on kitchen crew and Kitchen Manager. As the Executive Kitchen Manager, you will be partnered with the General Manager and...

    1. Teppanyaki Chef

      This is a Tipped Position!! Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant General Manager at King's Seafood Company

      Responsible for financial operations of kitchen operations:. Four years of experience as a Manager in any industry....

    1. Line Cook

      Responsible for the preparation and production of all hot items for our Lounge guests in accordance with Benihana food preparations and service guidelines. Maintains the cleanliness and sanitation of the sushi bar and equipment. In accordance with Benihana's service and cooking procedures: • Cleans and maintains line and equipment in safe and sanitary conditions. • Prepares hot items and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Dishwasher (Utility) - Marriott Hotels (16000JPA)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Coronado Island Marriott Resort & Spa, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Server - Coronado Island Marriott Resort & Spa (16000JFS)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Coronado Island Marriott Resort & Spa, located at 2000 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Server - Tequila Bar and Grille - Marriott Hotels (16000IKX)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 W. ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Culinary Administrative Assistant

      Delaware North Sportservicea special place to work. AN EXTRAORDINARY PLACE TO GROW.San Diego Sportservice at Qualcomm StadiumSan Diego Sportservice is the new proud partner and exclusive food and beverage provider at Qualcomm Stadium, a venue with more memorable moments than any other stadium in the US.  Qualcomm Stadium is home to the San Diego Chargers, San Diego State University Aztecs, ...

    6. Maintenance Supervisor

      Maintenance Supervisor - Qualcomm Stadium - San Diego Sportservice - Home of the San Diego Chargers (San Diego, CA)Posted:07/06/2015Expires:10/05/2015Full/Part:PartBase Salary:HourlyTotal Compensation:HourlyCategory:Facility Management/Operations: MaintenanceURL:http://delawarenorth.teamworkonline.com/teamwork/r.cfm?i=83582DescriptionDelaware North Sportservicea special place to work. AN ...

    7. Sous Chef

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    8. Executive Kitchen Manager

      7 New Locations Set to Open!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our ...

    9. Restaurant General Manager - New Store Opening

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    10. Chef Position

      Chef Position: Del Mar, California  Champagne French Bakery Cafe operating 11 restaurants (and growing) throughout the Southern California market is looking for a talented chef for our Del Mar, California location. This restaurant represents a unique opportunity in that we have integrated a full-service component to our core counter-service style French bakery-café. This is the largest of our ...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. North County Hub Animator at Leichtag Foundation

        Reports directly to the Senior Hub Manager. Supporting the Senior Hub Manager with the onboarding process of “Core” and “Hot Desk” members....

      3. Sous Chef/Kitchen Manager at Premier Food Services Management Group, Inc

        Assist in Kitchen Operations. Directly supervises all Kitchen Staff. Estimate food consumption, purchases and kitchen supplies....

      4. Culinary - Chef De Partie at Fairmont Grand Del Mar

        Arrives in kitchen wearing Fairmont Grand Del Mar Standard uniform, including name tag. Work until last guest orders have left the kitchen even if this means...

      5. Food Runner at Fairmont Grand Del Mar

        Ood runner is responsible for retrieving food items directly from the kitchen. At Fairmont Hotels & Resort we offer our guests the finest hospitality experience...