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kitchen manager in San Diego

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  1. Branch Manager at Auto-Chlor System

    The *Branch Manager*. As a *Branch Manager*. Auto-Chlor System is a nationwide leader in the hospitality equipment and cleaning products arena....

  2. Controller at RMD Group

    Experience and knowledge of automated systems such as Kitchen Sync or other restaurant or hospitality software systems....

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

  4. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  5. Dining Room Manager at Sagora Senior Living

    3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

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    1. Restaurant General Manager - Del Mar

      Restaurant General Manager Fast Casual Concept - Now Hiring a GM in Del Mar! A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef/Kitchen Manager at Premier Food Services Management Group, Inc

      Assist in Kitchen Operations. Directly supervises all Kitchen Staff. Estimate food consumption, purchases and kitchen supplies....

    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Logistics Manager - Special Events at HOBE/House of Blues

      Manager / Director of Sales. Department to Operations Manager during Event. Conduct Event Pre-Shift with Operations Managers and....

    1. Banquets Server - Marriott Marquis San Diego Marina (16000R4D)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 W. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Food & Beverage Manager at Marriott Vacations Worldwide Corporation

      Food & Beverage Manager Area of Interest:. Maintains a positive cost management index for kitchen and restaurant operations....

    1. Server - Marriott Marquis San Diego Marina (16000RDR)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 W. ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Senior Banquet Manager at Marriott International, Inc

      Acts as a liaison to the kitchen staff. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or...

    1. Cook - Marriott Marquis San Diego Marina (16000QS4)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Kitchen Manager at King's Seafood Company

      As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team....

    1. Restaurant Managers/General Managers

      We are looking for a casual full-service Manager. Must have people first management style which includes both employees and customers. Listed below are the requested requirements!2-3 years Management experience3+ Million in sales experienceGood tenure with former employmentRespectful knowledge of the kitchen for we are a full-service kitchenOur daily operations include:Daily Line ...

    1. Executive Kitchen Manager at King's Seafood Company

      Conducts annual performance reviews on kitchen crew and Kitchen Manager. As the Executive Kitchen Manager, you will be partnered with the General Manager and...

    1. Banquet Captain - Marriott Marquis San Diego Marina (16000PKX)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 W. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Kitchen Manager at Gecko Hospitality

      Executive Kitchen Manager. Apply Now - Executive Kitchen Manager located in La Jolla, California! Restaurant Kitchen Manager candidates must be proficient with...

    1. Executive Kitchen Manager

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    1. Event Manager at King's Seafood Company

      Advanced knowledge of sales and hospitality principles and practices is expected. The Event Manager is responsible for generating revenue in Private Dining &...

    1. Station Attendant - Marriott Marquis San Diego Marina (16000LH0)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant General Manager at King's Seafood Company

      Responsible for financial operations of kitchen operations:. Four years of experience as a Manager in any industry....

    1. Banquets Server - Coronado Island Marriott Resort & Spa (16000L8D)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Coronado Island Marriott Resort & Spa, located at 2000 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Restaurant Kitchen Manager

      In the past 15 years, we’ve been redefining what a sports bar should be in the 21st Century. Our menu isn’t just limited to wings, burgers, and beer. When guests come into dine with us, they have an abundant amount of from-scratch entrees to choose from. Thirsty? We feature a selection of beer and spirits that has something for every patron. Even more exciting is our growth! We’re opening up ...

    2. Banquets Server - Marriott Hotels (16000KFJ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 W. ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Executive Kitchen Manager

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Restaurant Manager - La Jolla

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Executive Kitchen Manager - Encinitas

      Now Hiring an Executive Kitchen Manager in Encinitas! A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Restaurant General Manager - San Marcos

      Now Hiring a General Manager at our San Marcos location! A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Teppanyaki Chef

      This is a Tipped Position!! Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Line Cook

      Responsible for the preparation and production of all hot items for our Lounge guests in accordance with Benihana food preparations and service guidelines. Maintains the cleanliness and sanitation of the sushi bar and equipment. In accordance with Benihana's service and cooking procedures: • Cleans and maintains line and equipment in safe and sanitary conditions. • Prepares hot items and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Dishwasher (Utility) - Marriott Hotels (16000JPA)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Coronado Island Marriott Resort & Spa, ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Server - Coronado Island Marriott Resort & Spa (16000JFS)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Coronado Island Marriott Resort & Spa, located at 2000 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

      2. Kitchen Manager -Hillcrest-100 Wines at 100 Wines

        COHN RESTAURANT GROUP is now hiring a Kitchen Manager at our Hillcrest location, 100 Wines. Join our hospitality team!!...

      3. Food & Beverage Supervisor at Pacific Hospitality Group

        Reports potential safety issues to manager whenever observed and. Present information and respond to questions from groups of managers, team....

      4. Kitchen Supervisor at Marriott Mission Valley

        Key responsibilities of a Kitchen Manager include:. About Evolution Hospitality. We are currently looking for an experienced Kitchen Manager to join the team at...

      5. Coastal Kitchen - Restaurant Supervisor at Pacific Standard Coastal Kitchen

        About Evolution Hospitality. At Evolution Hospitality, all associates are selected and evaluated on two criteria equally:....