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kitchen manager in San Diego

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  1. Technical Writer at Rakuten, Inc.

    Seeks to empower merchants to deliver Omotenashi, a hospitality mindset, which. Collaborate with other Technical Writers and Product Managers to create...

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  3. Taco Line Creator at Puesto

    Create and maintain an environment of hospitality. Knowledge and compliance with proper kitchen safety standards....

  4. Chef de partie at Pacific Hospitality Group

    Full operations of main kitchen and commissary functions to include saucier, butcher, cold production. Due to the cyclical nature of the hospitality industry,...

  5. Executive Chef at The Hake Kitchen & Bar

    Knowledge of kitchen management operations, including food and labour cost control. If you're inspired by our concept of unique, honest, globally-inspired food,...

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    1. Restaurant Manager & Team Interview Day - 02/22, 02/29, 03/07, 03/14

      Interview Day InformationCome join us for an Interview onMonday, February 22 from 1 PM – 5 PMMonday, February 29 from 1 PM – 5 PMMonday, March 7 from 1 PM – 5 PMMonday, March 14 from 1 PM – 5 PMat the Panda Express located at:131 Broadway Ave. Suite 1El Cajon, CA 92021Store Phone Number: (619)590-1299 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!At ...

    1. Executive Chef at Hilton Garden Inn and Homewood Suites Complex San Diego Bayside

      ABOUT EVOLUTION HOSPITALITY. Must have prior experience as a Kitchen Manager or Executive Chef with knowledge of most international and domestic dishes....

    1. Restaurant General Manager - New Store Opening

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    1. Food and Beverage Supervisor at Homewood Suites San Diego Mission Valley/Zoo

      About Evolution Hospitality. Monitor working condition of all kitchen equipment. Demonstrating the Evolution Hospitality Values and Guiding Principles....

    1. Server - Marriott Marquis San Diego Marina (160007E6)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 West ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Kitchen Leader at Perkins & Marie Callender's, LLC

      Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

    1. Assistant Manager

      Assistant ManagerProvides operations expertise and supervises day-to-day performance of basic principles and concepts. Administers and executes policies and procedures that typically affect individual subordinate employees.Requirements:College degree or equivalent experience preferredHigh school or GED required We offer our Full-Time Management Team:Progressive Compensation Package and ...

    1. Dining Room Server at Portfolio Hotels

      Must be able to safely handle kitchen and dining utensils. Performs other related duties as assigned by the Restaurant Manager/Assistant Restaurant Manager....

    1. General Manager

      General ManagerProvides operations expertise and manages performance of unit support staff. Interprets and executes policies and procedures that typically affect managed unit. Is the "CEO" of the store and is in charge of recruiting, marketing, operations, expense, sales and customer service.Follow food and restaurant safety standards and guidelines.Assist in ensuring a clean, safe and well ...

    1. Executive Chef/Chef at King's Seafood Company

      Leads all kitchen crew meeting. Interviews and selects new kitchen crew. Creating prep lists for all kitchen crew....

    1. Dishwasher (Utility) - Marriott Marquis San Diego Marina (160006K6)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at King's Seafood Company

      Participates all kitchen crew meeting. Creating prep lists for all kitchen crew. 2 year experience as a cook supervisor/sous/kitchen manager....

    1. Dishwashing Utility Supervisor - Marriott Hotels (160006I2)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Party Captain at HOBE/House of Blues

      Kitchen to fulfill SEO requirements. Beverages to Restaurant guests with hospitality and a. Assisting the Event Manager during all private events to....

    1. Area Kitchen Training Manager

      For years we have been trendsetters in the Southern California area and the Fast Casual industry. We have grown from a couple local hangouts into operating dozens of stores across the region. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and ...

    1. Host at HOBE/House of Blues

      Communicate to door host, kitchen and Manager on. Understand the HOB Hospitality Zone. Communicate to kitchen when large parties and....

    1. Restaurant General Manager - Chula Vista

      Restaurant General Manager Regional Favorite If you’re looking for tame, ordinary, and predictable…then look somewhere else! Our goal is to challenge our guests’ taste buds and present bold, mouthwatering dishes daily. With a 100% scratch kitchen, everything is made in-house. We take pride in giving customers the best meals they can imagine at great prices. We are evolving the look and feel ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Floor Manager with Bar Background at Leroy's Kitchen & Lounge

      Salaried Restaurant Manager:. Need managers who take initiative, are dedicated to hospitality, and take their job seriously, but know how to create fun at work....

    1. Restaurant General Manager

      Restaurant General ManagerRegional FavoriteIf you’re looking for tame, ordinary, and predictable…then look somewhere else! Our goal is to challenge our guests’ taste buds and present bold, mouthwatering dishes daily. With a 100% scratch kitchen, everything is made in-house. We take pride in giving customers the best meals they can imagine at great prices. We are evolving the look and feel of ...

    1. HVAC/R Technician at Sheraton Carlsbad Resort & Spa

      All other duties as assigned by a manager or supervisor. To repair and maintain kitchen equipment, HVAC/R of restaurant & resort....

    1. Assistant Manager

      Assistant ManagerProvides operations expertise and supervises day-to-day performance of basic principles and concepts. Administers and executes policies and procedures that typically affect individual subordinate employees.Requirements:College degree or equivalent experience preferredHigh school or GED required We offer our Full-Time Management Team:Progressive Compensation Package and ...

    2. Part-time bakery and kitchen associates

      Our guest associates know what our guest wants and deliver it fast, accurate and with friendly service. We hear and sense guest needs and keep our manager and fellow team members informed. We take pride in every aspect of our work and perform it with energy and enthusiasm. We are strong team players, with a commitment to continuous learning, who provide quality service and products to our ...

    3. Cook - Marriott Marquis San Diego Marina (16000590)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Executive Chef

      The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club.  This department head ensures the highest quality of food quality for Members and their guests.  The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management.  S/he coordinates the ordering and ...

    5. Restaurant Management trainee

      Kula Sushi has been growing steadly, over 329 locations all over in Japan. We proudly offer Sushi using ORGANIC and/or NO MSG for customers' health. As opening new locations in Northern and Southern California, we look for qualified individuals who are committed to provide quality service to our customers.Business Type: Retail (Restaurant)Status: Full Time (Exempt) after Training Period (Full ...

    6. Cooks / Cocinero

      At Elephant Bar Restaurant we have a "Yes We Can" attitude that exemplifies our goal to exceed a guest's expectations. Our Managers and restaurant staff are outgoing, friendly and positive, and possess what we call P.R.I.D.E. - Passion, Respect, Integrity, Dedication and Education.We are currently hiring for the following position at our San Marcos, CA location:Cook: Cooks are employed to ...

    7. Server - Marriott Marquis San Diego Marina (160002M4)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 W. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Pastry Cook - Marriott Marquis San Diego Marina (160001J8)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Kitchen Manager

      Join a great team of restaurant management professionals who are committed to BJ's Gold Standard of Operational Excellence and building a great restaurant growth company across America! Are you passionate about craft beer, great food, and providing an all-around "WOW" experience for guests?!WHO WE ARE: BJ's Restaurants, Inc. is a publicly-traded, southern CA-based restaurant companywith over ...

    10. Maintenance-Technician III - Marriott Hotels (160001T5)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The San Diego Dtown/HarborDrive RI, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Customer Service Administrative Assistant at R.W. Smith & Co

        A commercial kitchen contract design division and a custom design/fabrication of controlled environment rooms ....

      2. Inside Sales Customer Service Representative at R.W. Smith & Co

        Make business decisions regarding mark-ups, quotes, freight rates and returns/credits (with help of supervisor or manager)....

      3. Cook IV at Fairmont Grand Del Mar

        Arrives in kitchen wearing Fairmont Grand Del Mar Standard uniform, including name tag. Work until last guest orders have left the kitchen even if this means...

      4. Executive Sous Chef at Fairmont Grand Del Mar

        Conduct daily shift briefings to Kitchen Colleagues. Ensure all Kitchen Colleagues are aware of standards and expectations....

      5. Food & Beverage Supervisor at American Golf

         Communicates with service and kitchen staff regarding reservations and/or special events;  Specialty/Technical Training required (2-year college degree...