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kitchen manager in San Diego

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    1. Hot, New Concept Seeks a Restaurant Regional Manager

      We are seeking a talented Regional Manager in Training for a fast paced, casually upscale restaurant near San Diego! This company was recently founded and since then has won numerous “Best Of” awards and is constantly mentioned among the best of the best in local, regional, ...

    2. Food & Beverage Assistant Manager

      ~~Full-Time Food & Beverage Assistant Manager Interested in a “hands on” challenging position? The Oaks Grille at SDCEA is currently looking for a full-time Food & Beverage Assistant Manager. Minimum 3 years of restaurant, bar, catering, experience. The ideal candidate will ...

    3. Restaurant Cook

        Line Cook Must have minimum 2 years cooking experience in fast paced restaurant setting. Ability to use common kitchen instruments and equipment required. Knowledge of sanitation and safety practices required. Expected to work weekends and holidays.   ~~1. PRIMARY ...

    4. General Manager - Exciting Pizza Restaurant

      Do you dream about Pizza? Is dough in your DNA? Yes??? Then we need to talk to you! Urban PI is looking for a customer focused and business oriented General Manager to take us to the next level. What are we looking for? High volume restaurant experience, preferably in ...

    5. Server-Room Service - San Diego Marriott Del Mar (140024VM)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Full Time Maintenance-Technician II - Courtyard (140023ME)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Executive Sous Chef

      CulinArt’ is currently seeking an Executive Sous Chef in the San Diego area. We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development. As a member of management ...

    8. Executive Kitchen Manager

      Salary: $60,000 - $70,000 based on experience Executive Kitchen Manager needed in San Diego! When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Executive Kitchen Manager

      Salary: $60,000 - $70,000 based on experience Executive Kitchen Manager needed in San Diego! When we opened our first restaurant, our goal was to bring food to life and give our guests an unforgettable dining experience. Our from-scratch menu features a variety of ...

    10. Captain-Banquet - Marriott Marquis San Diego Marina (14001WQ6)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Cook - San Diego Marriott Del Mar (140021F4

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Manager

      Our premier gas station and convenience store prides itself on low prices, convenience, and extremely high customer service.  Westmart opened in 2004 continues to build on its success. Westmart is one of the four entities that make up West Village.  Bistro West, West Steak ...

    13. Supervisor-Dishwashing/Utility - Marriott Hotels (14001ZI7)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Restaurant General Manager

      Urban Plates is a growing and unique restaurant company based in San Diego. We are looking for a customer focused and business oriented General Manager to take us to the next level. What are we looking for? High volume restaurant experience, preferably in a scratch ...

    15. Server - Marriott Marquis San Diego Marina (14001Z2E)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Senior Banquet Manager - San Diego Marriott Del Mar (14001KTM)

      Senior Banquet Manager It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Line Cook

      POSITION SUMMARY: The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL ...