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kitchen manager in San Diego

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  1. Dining Room Attendant (Waiter-Waitress) at ARAMARK Parks and Destinations

    Reports to the Food and Beverage Manager. Work with kitchen staff to coordinate and collect orders efficiently....

  2. Banquet Waiter-Waitress at ARAMARK Parks and Destinations

    Reports to the Catering Manager. Work with kitchen staff to coordinate and collect orders efficiently. We are considered a premier provider of professional...

  3. Server at Ted's Montana Grill, Inc.

    Full-Service Restaurant Kitchen Experience is desired. The following is expected of every Team Member and Manager at Ted’s Montana Grill:....

  4. Taco Line Creator at Puesto

    Create and maintain an environment of hospitality. Knowledge and compliance with proper kitchen safety standards....

  5. Sous Chef - Opening Soon at Gecko Hospitality

    From scratch kitchen experience required for this opening. The Sous Chef will assist the Executive Kitchen Manager by contributing to building top line sales...

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    1. Restaurant Assistant Manager

      Shakeys Restaurants in existence since 1954 with a strong national and international presence; is looking for great a Restaurant Assistant Manager to be a key player in our San Diego Location.  We are looking for managers who are passionate about customer service, people development, and are results driven.  Essential Duties and Responsibilities (other duties may be assigned):Create an ...

    1. Steward at Benchmark Resorts & Hotels

      The Steward / Dishwasher will clean all kitchen and restaurant utensils, dishware, pots & pans for the kitchen and restaurant areas....

    1. Cook III - San Diego Marriott Del Mar (15000WN9)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The San Diego Marriott Del Mar, located at 11966 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Tenant Coordinator at Reit Management & Research

      RMR manages Hospitality Properties Trust (NYSE:. The Tenant Coordinator (TC) reports to the Senior Property Manager (SPM) and works directly with the Senior...

    1. Sous Chef

      The Hake Kitchen & Bar in La Jolla, CA serving Latin Inspired Cuisine is looking to hire a talented sous-chef to help run day-to-day operations.  Our chefs and sous-chefs are hands-on kitchen professionals who are expected to perform to high culinary and operating standards, as well as be involved on the creative side of developing dishes that meet our criteria of freshness, quality, ...

    1. Guest Room Dining Busser at Omni Hotels

      Captain or manager. Maintain an atmosphere of pleasant hospitality with. Bus all dishes in kitchen area quickly, including....

    1. Room Service Server - San Diego Marriott Del Mar (150019X4)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The San Diego Marriott Del Mar, located at 11966 El Camino ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOKS - GRILL/SAUTE/LINE/PREP at Green Dragon Tavern & Museum

      Must be able to communicate clearly with managers, kitchen and dining room personnel. Closes the kitchen properly and follows the closing checklist for kitchen...

    1. Restaurant Manager

      Successful, upscale Japanese restaurant is hiring a Restaurant Manager. Ideal candidate will be a motivated, college graduate who is looking for a structured training program to jump start your management career. Come grow with our successful restaurant chain. We know that it takes skilled and well-trained people to deliver on the quality and service our customers have come to expect. It ...

    1. Sous Chef at Sage Hospitality Resources

      Position is responsible for managing the daily operations of the kitchen. Can create an environment where associates thrive and actively seek approval of the...

    1. Server - Join us!

      Position Summary: We are seeking an individual with experience to assume the role of Server. This person will be responsible for: the flow of service from the kitchen to ensure all residents receive their preferences in both food and beverages. Assist residents when necessary through a buffet, salad bar or beverage station. Works with professionalism and has knowledge of basic food offerings ...

    1. Dishwasher at Sage Hospitality Resources

      Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods,...

    1. Upscale Restaurant Manager

      Immediate opportunity for a skilled Restaurant Manager with one of the leaders in the fine dining Restaurant Industry! Looking for a professional Restaurant Manager whom wants to be part of a premier experience with a high-volume upscale restaurant, in a premier scratch kitchen concept serving up award-winning food. This exciting opportunity for the right Manager offers great training, great ...

    1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

      Certified Dietary Manager (CDM) certification highly desirable. Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and...

    1. New Chipotle Opening! Weekly Open Interviews!

      New Restaurant Opening in National City!Open Interviews Will Be Held:Every Wednesday (8/19, 8/26, 9/2, 9/9)3:00-5:00pm569 H StreetChula Vista, CA 91910 **Please apply online to confirm attendance. Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ...

    1. Dishwasher at Evergreen Lodge

      The Evergreen provides great career opportunities for talented staff and managers. The Evergreen's combination of hospitality, recreation, culture, idyllic...

    1. Executive Kitchen Manager

      The EKM position is responsible for management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest and kitchen execution as well as driving profitable sales growth.Manages Guest Experience:• Serves as Brand Ambassador to the Team Members, guests and vendors.• Exhibits a professional image and professional ...

    1. Records Specialist/Service Specialist – Law Firm at DTI

      Organize and distribute client kitchen supplies. Provide excellent client service as the coordinator of the client's conference rooms, common areas and kitchens...

    1. General Manager

      The General Manager position is responsible for providing positive, ethical leadership that motivates and inspires the management team and develops their talent and skill-set while achieving company results. This role requires a food and guest-centric philosophy that delivers profitable sales growth and safe working conditions. Manages Guest Experience: • Serves as Brand Ambassador to Team ...

    1. Service Specialist – Law Firm at DTI

      Organize and distribute client kitchen supplies. Provide excellent client service as the coordinator of the clients' conference rooms, common areas and kitchens...

    1. Engineer III - Marriott Marquis San Diego Marina (150018L3)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Line Cook

      Line Cook ResponsibilitiesArrive on time with a good attitude and bring your A game.  Cleanliness, willingness, and professional are words others use to describe you. Be prepared to take pride in your new position with our family owned and managed cafe because here we do it Island Style and everything we serve is made with Aloha!  • Set up stations and collect all necessary supplies to ...

    3. Kitchen Supervisor - San Diego Marriott Del Mar (1500188V)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The San Diego Marriott Del Mar, located at 11966 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Restaurant General Manager

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    5. Restaurant General Manager - New Store Opening

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch using local ingredients. Our hope is everyone, including our talented staff, can continue to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Executive Kitchen Manager

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Executive Kitchen Manager

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    8. Cook - Marriott Marquis San Diego Marina (1500181C)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the San Diego area.We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development.As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises ...

    10. Kitchen Manager/Sous chef

      Exp' with Pasta, Pizza, Mediterranean..

    11. Chef De Cuisine

      We are seeking a professional with an exceptional service attitude and progressive culinary skills for the position of Chef de Cuisine. The Grant Grill Chefde Cuisine is responsible for assisting the Executive Chef in all aspects of leading and managing the kitchen and kitchenpersonnel, ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food ...

    12. Restaurant Kitchen Manager

      Base Salary: $60,000 - $65,000 depending on experience Now hiring a Restaurant Kitchen Manager in San Diego! We're one of the hottest new restaurant concepts spreading across the region. Everyone in this business talks about how great they are, but we have the volume to prove it! They key to our growth has been our outstanding management staff and dedication to training our hourly employees ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Executive Chef - Corporate Dining

      Tremendous opportunity for an experienced and energetic Executive Chef, talented across cuisines and comfortable producing high quality scratch production in a very busy setting. Partner with the GM to lead a dynamic culinary team that delivers excellent and contemporary dining choices to the employees of a successful company in the San Diego area. Enjoy the benefits of working in a corporate ...

    14. Restaurant Manager / Assistant Manager  - Experienced

      Restaurant Manager / Assistant Manager/ Kitchen Managers We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience:   Chain full service concepts are preferred. Three or more years of restaurant management experience with tenure. Outstanding leadership and coaching abilities High Volume of at least 3 Million a year in sales ...

      1. Host/Hostess | La Jolla at Pacific Hospitality Group

        Must have constant communications with restaurant servers and Food & Beverage Manager. Communicate with servers and kitchen regarding guest counts and length of...

      2. Housekeeper at Sunrise Management

        Maintains open communication with Manager and Maintenance Supervisor. Management or hospitality experience at a luxury and/or high rise property, be able to...

      3. Sous Chef at Hyatt

        In-depth skills and knowledge of all kitchen operations. Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring....

      4. Chef de Cuisine at University of San Diego

        Knives, ovens, slicers, fryers, range tops, dish room and kitchen equipment. This position receives general supervision received from the Director of...

      5. HVAC/Refrigeration Technician at Sheraton Carlsbad Resort & Spa

        Repair\technician working on Kitchen Equipment, HVAC and refrigeration. All other duties as assigned by a manager or supervisor....