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kitchen manager in San Diego

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  1. Executive Kitchen Manager at King's Seafood Company

    Conducts annual performance reviews on kitchen crew and Kitchen Manager. Executive Kitchen Manager- King's Fish House Carlsbad....

  2. Online Content Specialist at TriMark R.W. Smith

    Generate reports for NA Supervisor and NACS Manager for online order compliance. Make business decisions regarding mark-ups, quotes, freight rates and returns...

  3. Receptionist/Office Clerk at Staffing Now

    Become part of an industry-leading revenue management solutions company in the global hospitality and travel industry....

  4. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Friday with rotating weekends as Manager on Duty....

  5. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

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    1. Cook - Marriott Marquis San Diego Marina (16001A1R)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dining Room Manager at Sagora Senior Living

      Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

    1. Dishwasher (Utility) - Marriott Marquis San Diego Marina (160018N2)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Manager - Rapid Growth

      Restaurant ManagerRapidly Growing Restaurant Group!A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is ...

    1. Hotel General Manager- Denver at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Service and Kitchen Team - Fast Food

      Restaurant Service and Kitchen Team - MCAS Miramar & San Diego Naval BasesJob DescriptionPerforms routine food service activities according to established operational policies and procedures.Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.People Oriented – enjoys working with our guests and fellow associates, possess good communication ...

    1. Cook/Food Prep at Azul Hospitality Group

      All other duties assigned by Managers and Supervisors. Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment,...

    1. Server - Marriott Marquis San Diego Marina (160017CV)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 W. ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Bay Tower Lounge Bartender (FT) at Starwood Hotels and Resorts Worldwide Inc

      However, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more....

    1. Operations Chef

      Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million ...

    1. Line Cook at Azul Hospitality Group- The Nolen

      All other duties assigned by Managers and Supervisors. 2 years cooking on a hotel kitchen line or equivalent:....

    1. Restaurant General Manager

      Restaurant General ManagerRegional FavoriteIf you’re looking for tame, ordinary, and predictable…then look somewhere else! Our goal is to challenge our guests’ taste buds and present bold, mouthwatering dishes daily. With a 100% scratch kitchen, everything is made in-house. We take pride in giving customers the best meals they can imagine at great prices. We are evolving the look and feel of ...

    1. Sous Chef/Banquet Chef at Premier Food Services Management Group, Inc

      Assist in Kitchen Operations. Directly supervises all Kitchen Staff. Estimate food consumption, purchases and kitchen supplies....

    1. Restaurant General Manager

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    1. Barista/ In Room Delivery at Pacific Hospitality Group

      The team member frequently talks when communicating with guests and kitchen staff. Many aromas and smells are present in the kitchen and dining areas....

    1. Restaurant Manager / Assistant Manager  - Experienced

      Restaurant Manager / Assistant Manager/ Kitchen ManagersWe are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Chain full service concepts are preferred.Three or more years of restaurant management experience with tenure.Outstanding leadership and coaching abilitiesHigh Volume of at least 3 Million a year in salesExcellent ...

    1. Assistant Director of Operations for Banquets and Catering at University of San Diego

      Job Requirements Bachelor’s degree in food management, hospitality or related field; The Assistant Director of Operations is responsible for coordination and...

    1. Line Cook Needed at a Luxury Assisted Living Community!

      Oakmont of Escondido Hills is a lovely retirement community situated on a lush six-acre campus with lovely views of the Escondido Hills, and is within walking distance of Westfield’s North County Fair Shopping Mall. We are looking to build a team of skilled professionals with a passion for working with seniors and a desire to play an important role working at the finest Senior Housing ...

    1. Cook at Azul Hospitality - Gasl

      Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment....

    1. Station Attendant - Marriott Marquis San Diego Marina (16000LH0)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Kitchen Supervisor - Marriott Marquis San Diego Marina (16000ELB)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Restaurant General Manager - New Store Opening

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    4. Server - Marriott Marquis San Diego Marina (160014YA)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 W. ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Executive Kitchen Manager

      Our Executive Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality.   As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team.   You will be the expert on kitchen operations from ordering, to ...

    6. Sous Chef/Kitchen Manager

      Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality ...

    7. Restaurant Manager - Assistant Manager-

      We are seeking a Restaurant Manager - Assistant Manager- to join our team! You will be responsible for providing customers with a memorable dining experience, full service experience required.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate ...

    8. Restaurant Manager - La Jolla

      Restaurant Manager Salary: $45,000 - $55,000 based on experience Location: San Diego, California A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Server-PM - Marriott Coronado Island Resort & Spa (160012KE)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Coronado Island Resort & Spa, located at 2000 ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Restaurant Manager - San Diego - Pacific South

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Junior Sous Chef at Disney Parks & Resorts

        Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

      3. Taco Line Creator at Puesto

        Create and maintain an environment of hospitality. Knowledge and compliance with proper kitchen safety standards....

      4. Kitchen Leader at Perkins & Marie Callender's, LLC

        Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

      5. Hotel General Manager- Orlando at American Cruise Lines

        Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...