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food service in San Diego

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  1. Cocktail Fire Lounge Server at Wave Crest Hotels & Resorts

    Serves cocktails and food to customers. Serves food and drinks to guests demonstrating and promoting positive guest relations....

  2. Group Coordinator at Royal Caribbean Cruises Ltd.

    Customer service experience utilizing multi-languages in a hospitality industry preferred. Consults with representatives of client group or organization to plan...

  3. Coordinator & Cottage Guide at Unity Health System

    Food and nutrition, recreation, environmental services and customer relations. Food and nutrition, environmental services, linens, personal laundry, light...

  4. Hourly Family Members at Buca di Beppo

    Owned by Planet Hollywood International, Inc., with locations from Philadelphia to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food,...

  5. Accounting Clerk - California Sportservice at PETCO Park at Delaware North Companies

    Excellent guest service skills; Ability to adhere to Company’s GuestPath Universal Service Standards. Through operations in Concessions, Club restaurants and...

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    1. Service and Kitchen Team

      Front of House: Counter Help & Lead Counter Help:Follows specific, detailed instructions and applies understanding of basic principles and concepts. Activities performed typically impact work specific to front of house support function. Perform routine food service activities according to established operational policies and procedures.Back of House: Kitchen Help & Cook:Follows specific, ...

    1. Cook II at Fairmont Grand Del Mar

      Consistently offers professional, engaging and friendly service. To produce all hot and cold food items for service in the restaurant and catering functions,...

    1. Assistant Manager

      Assistant ManagerProvides operations expertise and supervises day-to-day performance of basic principles and concepts. Administers and executes policies and procedures that typically affect individual subordinate employees.Requirements:College degree or equivalent experience preferredHigh school or GED required We offer our Full-Time Management Team:Progressive Compensation Package and ...

    1. Managing Editor at UBM Tech

      And UBM Mexico's, construction, advanced manufacturing and hospitality services shows. UBM plc is a leading global events-led marketing services and...

    1. General Manager

      General ManagerProvides operations expertise and manages performance of unit support staff. Interprets and executes policies and procedures that typically affect managed unit. Is the "CEO" of the store and is in charge of recruiting, marketing, operations, expense, sales and customer service.Follow food and restaurant safety standards and guidelines.Assist in ensuring a clean, safe and well ...

    1. Facilities Agent/Hospitality at Knobbe Martens Olson & Bear LLP

      Provide assistance in the daily operation of support services, specifically hospitality, housekeeping and reception....

    1. District Manager

      In the 15+ years we’ve been in business, our goal hasn’t strayed since our first restaurant. We want to offer our customers the freshest, highest quality meals they can find on the go. Instead of having a vast menu where quality can get lost in the sauce, we’ve focused on a handful of delicious options and put our efforts into being the best in the industry. Our success in the market has ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Facilities Agent/Hospitality (P/T) at Knobbe Martens Olson & Bear LLP

      Provides assistance in the daily operations of support services, specifically hospitality, housekeeping and reception....

    1. Restaurant General Manager

      Salary: $55,000 - $65,000 depending on experience Location: Lakeside, California We are one of the most unique upscale casual dining chains in the region. Whether you're celebrating a birthday, anniversary, or a Friday, our restaurants offer an opportunity to interact and connect while serving some of the finest food you can find in the area. While other restaurants stick with what they know ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Banquet Server - On Call PM Shift at Wave Crest Hotels & Resorts

      Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment....

    1. Director of Catering and Event Sales

      Tired of your run of the mill casual dining restaurant? Our owners wanted to ensure our guests experienced something different when we opened our first location. Packed with energy and excitement, we feature an array of activities for our guests to choose from while enjoying our from-scratch menu. Our eclectic drink menu is a hit among our patrons and we’re always looking to keep up with the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Field Sales Representative - Hosted Solutions - Aloha - San Antonio at NCR

      Field Sales Rep - Hosted Solutions - Aloha - Hospitality. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

    1. Restaurant Manager For Fun and Exciting Concept

      Immediate opportunity for successful Restaurant Managers with a fast-growing concept, one of the most successful and hottest Sports-Themed Brands in the Restaurant Industry! We’re looking to fill a full-time Manager role for the location in San Diego, CA. Seeking professional Restaurant Managers who want to help grow a concept with excellent food, and expand their Career with an amazing ...

    1. Managing Editor at UBM

      And UBM Mexico's, construction, advanced manufacturing and hospitality services shows. UBM plc is a leading global events-led marketing services and...

    1. Restaurant Manager

      Restaurant Manager needed in San Diego!We're one of the hottest new restaurant concepts spreading across the region. Everyone in this business talks about how great they are, but we have the volume to prove it! They key to our growth has been our outstanding management staff and dedication to training our hourly employees. We seek the most professional, dedicated and skilled restaurant ...

    1. 2016 Florida Summer Internship at Marriott Vacations Worldwide Corporation

      Experience Prior Hospitality or Resort Operations experience preferred. For example, in a Front Office Internship the participant may be expected to learn and...

    1. Area Kitchen Training Manager

      For years we have been trendsetters in the Southern California area and the Fast Casual industry. We have grown from a couple local hangouts into operating dozens of stores across the region. The key to our success over the years has been our dedication to quality. While other chains have lost sight of that to cut costs, we understand what our guests look for when choosing to dine out and ...

    1. International Guest Services at NCLH Corporation

      Works in conjunction with, and assists, the Group Services Coordinator and Guest Service Manager with handling special requests such as honeymoon set-ups,...

    1. Restaurant General Manager - Chula Vista

      Restaurant General Manager Regional Favorite If you’re looking for tame, ordinary, and predictable…then look somewhere else! Our goal is to challenge our guests’ taste buds and present bold, mouthwatering dishes daily. With a 100% scratch kitchen, everything is made in-house. We take pride in giving customers the best meals they can imagine at great prices. We are evolving the look and feel ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Host Hostess (Part-Time) at Wave Crest Hotels & Resorts

      Food Handler's Card preferred. Organize and maintain a clean service podium. We evolved from Wave Crest Resorts, a development company that traces its origins...

    1. Restaurant General Manager

      Restaurant General ManagerRegional FavoriteIf you’re looking for tame, ordinary, and predictable…then look somewhere else! Our goal is to challenge our guests’ taste buds and present bold, mouthwatering dishes daily. With a 100% scratch kitchen, everything is made in-house. We take pride in giving customers the best meals they can imagine at great prices. We are evolving the look and feel of ...

    2. Director of Catering and Event Sales

      Tired of your run of the mill casual dining restaurant? Our owners wanted to ensure our guests experienced something different when we opened our first location. Packed with energy and excitement, we feature an array of activities for our guests to choose from while enjoying our from-scratch menu. Our eclectic drink menu is a hit among our patrons and we’re always looking to keep up with the ...

    3. Entry Level Hospitality and Restaurant Experience - Hiring Now

      Entry Level Hospitality and Restaurant Experience - Event Customer Service​ Wanted!Customer Service Specialist! Growth Opportunity*Compensation and Benefits:Great Compensation and Bonus StructureIf you are a people person working in the retail or the restaurant business and you are looking for a career change that provides opportunity, then put your personality and ambition to work! Advance ...

    4. Assistant Manager

      Assistant ManagerProvides operations expertise and supervises day-to-day performance of basic principles and concepts. Administers and executes policies and procedures that typically affect individual subordinate employees.Requirements:College degree or equivalent experience preferredHigh school or GED required We offer our Full-Time Management Team:Progressive Compensation Package and ...

    5. MOVIE THEATER GENERAL MANAGER

      We're looking for a qualified professional to manage one of our first run Movie Theater/Cafe` in the city of San Diego.General Manager is responsible for the overall operation of the Theater and Cafe` including but not limited to: guest services, special event coordination, facilities maintenance, payroll management, keeping expenses within established budget, marketing the location to ...

    6. Executive Chef

      The Executive Chef (Chef) is responsible for overseeing the day-to-day culinary operations of the club.  This department head ensures the highest quality of food quality for Members and their guests.  The Chef prepares an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls and labor management.  S/he coordinates the ordering and ...

    7. Class A Cdl Otr Company Truck Driver

      Qualifications-Education/Training: High School Diploma/GED preferred. Must be able to read, write and communicate in English as it relates to the job and to the safety regulations. Must have basic math skills (add, subtract, multiply, divide) Must have a valid Commercial Driver License (CDL), Class A issued by the state of legal residence with the necessary endorsements and be DOT qualified ...

    8. Hospitality Representative - Customer Service

       Tired of giving up your social life from working nights and weekends?Do you want to sleep normal hours?Tired of working hard and not seeing opportunity?  If you are a people person working in the retail or the restaurant business and you are looking for a career change that provides opportunity, then put your personality and ambition to work with us. We are looking for individuals that have ...

    9. Housekeeping Aide - Residence Inn (160003IS)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Residence Inn San Diego Oceanside, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Server - Marriott Marquis San Diego Marina (160002M4)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 W. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Busperson - (Part Time or Full Time) at Embassy Suites

        Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc. Stock, maintain and clean designated food station(s)....

      2. Breakfast / Reception Attendant at Homewood Suites San Diego Mission Valley/Zoo

        About Evolution Hospitality. The ideal Breakfast/Reception Attendant candidate will have experience in the food and/or hospitality industry....

      3. Commissary Porter - California Sportservice at PETCO Park at Delaware North Companies

        Cleans food & beverage outlets as assigned. Through operations in Concessions, Club restaurants and bars, luxury suites, and top-notch retail outlets around the...

      4. Concessions Supervisor - California Sportservice at PETCO Park at Delaware North Companies

        Do you have Food Service experience? Knowledgeable in the operating food service equipment, basic food preparatory techniques, sanitation and safety issues....

      5. Cay's Lounge Barback PT at Loews Coronado Bay Resort

        Must be customer service oriented and have excellent hospitality skills. Excellent guest service skills. Food Handler's Certification upon hire....