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executive chef in San Diego

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  1. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  2. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  3. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  4. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  5. District Manager, General Manager, Restaurant Manager & Kitchen Manager at Luna Grill - Restaurant Management Careers

    The ideal candidate will have experience as a General Manager, AGM, Senior Manager, Restaurant Manager, Assistant Manager, Executive Chef, Kitchen Manager,...

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    1. Line Cook for Restaurant Executive Chef has 4 Michelin Stars

      We are seeking a Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Prep Cook | La Jolla at Pacific Hospitality Group

      Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

    1. Prep Cook - Hospitality - Full Time - Restaurant

       JOB OVERVIEW By adhering to Welk i-Serve service standards, the Prep Cook preps all food orders, including but limited to buffet, items off restaurant menus, items off outlet menus, etc. They do this in a quick, timely and accurate manner, making sure the freshness and quality of taste is up to standards in order to provide our Guests an excellent dining experience worth repeating. Provide a ...

    1. Sous Chef/Banquet Chef at Premier Food Services Management Group, Inc

      Daily contact with the Executive Chef, Food and Beverage Director, department, hourly and other facility employees including client and customer interaction....

    1. Sous Chef at Fairmont Hotels & Resorts

      Sous Chef - Amaya. Reporting to the Resort Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. Cook at Azul Hospitality - Gasl

      Consult with Executive Chef on a daily basis as well as with other departments that are directly related to all functions....

    1. Cook II at Fairmont Hotels & Resorts

      To the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. Director of Food and Beverage at Delaware North

      Menu planning and design in coordination with Executive Chef, Restaurant Manager and others. Bachelors’ degree in hospitality management or related preferred....

    1. EXECUTIVE CHEF at Compass Group USA

      CEC (Certified Executive Chef) preferred. Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional...

    1. EXECUTIVE SOUS CHEF at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. SOUS CHEF at Compass Group USA

      Generally, you will report to the Executive Chef . Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000...

    1. Senior Account Executive at GigTown

      Account Executive – San Diego. Access to top chefs, restaurateurs, and venues in your market. Insight into best practices throughout the music, service, and...

      1. Sous Chef - Hilton San Diego Bayfront at Hilton Hotels & Resorts

        Specifically, an Executive Chef would be responsible for performing the following tasks to the highest standards:....

      2. Senior Sous Chef - Hilton San Diego Bayfront at Hilton Hotels & Resorts

        Specifically, an Executive Chef would be responsible for performing the following tasks to the highest standards:....

      3. Line Cook at Azul Hospitality Group- The Nolen

        Consult with Executive Chef on a daily basis as well as with other departments that are directly related to all functions....

      4. Line Cook - PM | La Jolla at Pacific Hospitality Group

        Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

      5. Banquet Cook | La Jolla at Pacific Hospitality Group

        Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....