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executive chef in San Diego

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  1. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

  3. Executive Chef at Courtyard/Fairfield Inn & Suites Old Town

    Must have prior experience as a Sous Chef or Executive Chef with knowledge of most international and domestic dishes. About Evolution Hospitality....

  4. Executive Chef - Relocatable at Gecko Hospitality

    Title of Position - Executive Chef. Apply Now for this Executive Chef position! Other Executive Chef duties will include but not be limited to:....

  5. Corporate Executive Chef at JC Resorts

    Must have minimum 10 years experience as Executive Chef in an establishment of comparable quality, with demonstrable knowledge of culinary operations and...

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    1. Sous Chef

      The Hake Kitchen & Bar in La Jolla, CA serving Latin Inspired Cuisine is looking to hire a talented sous-chef to help run day-to-day operations.  Our chefs and sous-chefs are hands-on kitchen professionals who are expected to perform to high culinary and operating standards, as well as be involved on the creative side of developing dishes that meet our criteria of freshness, quality, ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

    1. Full Time PM Line Cook & Prep Cook

      Searsucker Del Mar is in need of some rock stars that can hold their own on the line. We are looking for candidates that are passionate, experienced, quick on their feet, eager and loyal. Our kitchen fosters a culture that is based on learning and humility, so we can support your ambitions. Here, we walk a fine line - where we see how far we can push the limits of the kitchen without ...

    1. Steward at Benchmark Resorts & Hotels

      Our team strives to offer the best service and hospitality to our guests. The Inn at Rancho Santa Fe is truly a unique historical and sophisticated property...

    1. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the San Diego area.We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development.As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises ...

    1. Food & Beverage Manager - Qualcomm Stadium at Delaware North Companies

      Menu planning and design in coordination with Executive Chef, Restaurant Manager and others. Bachelors’ degree in hospitality management or related preferred....

    1. Chef De Cuisine

      We are seeking a professional with an exceptional service attitude and progressive culinary skills for the position of Chef de Cuisine. The Grant Grill Chefde Cuisine is responsible for assisting the Executive Chef in all aspects of leading and managing the kitchen and kitchenpersonnel, ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food ...

    1. Marketing Manager at Patina Restaurant Group

      Partner with CA’s premier chefs. Engage PRG's world class Culinary Team, including Chef Joachim Splichal in providing preeminent experiences....

    1. Executive Chef - Corporate Dining

      Tremendous opportunity for an experienced and energetic Executive Chef, talented across cuisines and comfortable producing high quality scratch production in a very busy setting. Partner with the GM to lead a dynamic culinary team that delivers excellent and contemporary dining choices to the employees of a successful company in the San Diego area. Enjoy the benefits of working in a corporate ...

    1. Sommelier at Fairmont Grand Del Mar

      At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

    1. Sous Chef

       PURPOSE To assist the Executive Chef in overseeing the day-to-day activities of the kitchen, to include preparation of food for restaurants, banquet functions and other outlets and managing kitchen staff. ESSENTIAL FUNCTIONS Oversee line cooks and all kitchen personnel during prep and service Know all menu items and enforce the proper preparation and presentation on all items daily ...

    1. Food and Beverage Manager at Delaware North

      Menu planning and design in coordination with Executive Chef, Restaurant Manager and others. Bachelors’ degree in hospitality management or related preferred....

    1. Full Time PM Line Cook

      Searsucker Del Mar is in need of some rock stars that can hold their own on the line. We are looking for candidates that are passionate, experienced, quick on their feet, eager and loyal. Our kitchen fosters a culture that is based on learning and humility, so we can support your ambitions. Here, we walk a fine line - where we see how far we can push the limits of the kitchen without ...

    1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

      CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison has over 150 registered dietitians, 200 executive chefs, 400...

    1. Executive Chef

      Executive Chef position available at a very busy Private Golf Club in the Rancho Santa Fe area of San Diego County.  The Club has three kitchens serving a Fine Dining Room, Two Casual Restaurants and a Catering operation that has events up to 300 guests.  Candidates must have at least 5 years experience in Fine Dining, preferable in a private club setting and with banquet experience.  The ...

    1. Restaurant General Manager - Relocatable at Gecko Hospitality

      Managing the performance of the Executive Chef to drive efficient execution of all kitchen operations. Critics agree, as we are proud recipients of many awards...

    1. Chef Consultant at Goodwin Hospitality

      Consultant must have cutting-edge culinary experience in a creative environment, specializing in Pan Asian cuisine, preferably in an Executive Chef role most...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      1. Executive Chef at Hilton Mission Valley

        Must have prior experience as a Sous Chef or Executive Chef with knowledge of most international and domestic dishes. About Evolution Hospitality....

      2. Executive Chef at Hilton Garden Inn, Old Town San Diego

        Must have prior experience as a Sous Chef or Executive Chef with knowledge of all kitchen positions including, line cook and banquets....

      3. Steward at Courtyard San Diego Downtown

        Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management,...

      4. Executive Steward at Hard Rock Hotel San Diego

        Pick up BEO’s from Catering Office, arrange and distribute sets to Executive Chef, Chef Garde Manger, Executive....

      5. Market Development Consultant Round Rock TX at Dell

        Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...