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executive chef in San Diego

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  1. Dinner Cook at THE LOT La Jolla

    All other functions as designated by the Executive Chef. Assist the Executive Chef with the development of a menu and for a new kitchen location....

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  3. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  4. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

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    1. Line Cook for Restaurant Executive Chef has 4 Michelin Stars

      We are seeking a Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Executive Chef | La Jolla at Pacific Hospitality Group

      Estancia La Jolla Hotel & Spa is seeking a highly motivated, self-determined, dynamic individual with a strong commitment to the culinary operations to join our...

    1. Prep Cook - Hospitality - Full Time - Restaurant

       JOB OVERVIEW By adhering to Welk i-Serve service standards, the Prep Cook preps all food orders, including but limited to buffet, items off restaurant menus, items off outlet menus, etc. They do this in a quick, timely and accurate manner, making sure the freshness and quality of taste is up to standards in order to provide our Guests an excellent dining experience worth repeating. Provide a ...

    1. Executive Sous Chef at Marriott La Jolla-MLA

      Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

    1. Sous Chef/Kitchen Manager

      Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality ...

    1. LEAD PASTRY COOK at Hakkasan Holdings LLC

      Report and consult to the Executive Pastry Chef/Executive Chef for making any challenging decisions. Communicate daily to the opening chef with equipment needed...

    1. Sous Chef/Banquet Chef at Premier Food Services Management Group, Inc

      Daily contact with the Executive Chef, Food and Beverage Director, department, hourly and other facility employees including client and customer interaction....

    1. Steward at Inn at Rancho Santa Fe

      Executive Chef Supervises:. You will be redirected to our Benchmark Hospitality Careers Page. Our team strives to offer the best service and hospitality to our...

    1. Lead Steward at Inn at Rancho Santa Fe

      Executive Chef Supervises:. Achieve desired level of kitchen cleanliness and hygiene as directed by Executive Chef....

    1. SOUS CHEF at Compass Group USA

      Generally, you will report to the Executive Chef . Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000...

    1. Cook II at Fairmont Grand Del Mar

      To the Executive Chef, responsibilities and essential job functions include but are not limited to the following:....

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      2. Line Cook at Azul Hospitality Group- The Nolen

        Consult with Executive Chef on a daily basis as well as with other departments that are directly related to all functions....

      3. Line Cook - PM | La Jolla at Pacific Hospitality Group

        Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

      4. Banquet Cook | La Jolla at Pacific Hospitality Group

        Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

      5. Prep Cook | La Jolla at Pacific Hospitality Group

        Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....