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cook in San Diego

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    1. Chipotle Open Interviews at Flower Hill on 5/6

      Open Interviews! Wednesday, May 6th 8:30 - 11:00 AM   2710 Via De La Valle #B290 Del Mar, CA 92014   **Please apply online to confirm attendance.     Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. ...

    2. Chipotle Open Interviews at Genesee Plaza on 5/2

      Open Interviews! Saturday, May 2nd 9:00am - 11:00am   5650 Balboa Ave, Suites 105 & 106  San Diego, CA 92111 **Please Apply to Confirm Attendance.     Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. ...

    3. Chipotle Now Hiring in Mira Mesa!

      Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, ...

    4. Chipotle Now Hiring in Encinitas!

      Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, ...

    5. Chipotle Now Hiring in Murrieta

      Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, ...

    6. Chipotle Now Hiring in Carmel Valley

      Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, ...

    7. Chipotle Now Hiring at Flower Hill

      Description Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, ...

    8. Cook II - San Diego Marriott Del Mar (15000L6Y)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Cook - Coronado Island Marriott Resort & Spa (15000KXP)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Supervisor-Kitchen - Coronado Island Marriott Resort & Spa (15000KXM)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Restaurant General Manager - San Diego

      Salary: $50,000 - $55,000 based on experience Restaurant General Manager needed in San Diego! Our goal when we opened was to give our guests the option to create unique combinations for their entrees. While other companies have pre-made recipes, we allow our guests to come ...

    12. Part Time- Open Availability-Bistro Server - Courtyard (15000JJ0)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Restaurant Steward and Assistant Waiter- Norwegian Cruise Line

      Restaurant Steward and Assistant Waiter- Norwegian Cruise Line   Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle ...

    14. Utility (Dishwasher/Janitorial) - Norwegian Cruise Line

      Utility (Dishwasher/Janitorial) - Norwegian Cruise Line    Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle ...

    15. Supervisor-Kitchen - San Diego Marriott Mission Valley (15000ITA)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. AM Line Cook

      POSITION SUMMARY: The Line Cook will be responsible to follow production schedule as set forth by Executive Chef and daily prep list. The line cook will also prepare, produce and cook all menu items ensuring production quality standards are met in a timely manner. ESSENTIAL ...

    17. Reservationist/ Host(ess)

      ESSENTIAL FUNCTIONS GUEST RELATIONS Aim to give the best possible service, in the least obtrusive manner Maintain the safety and security of the restaurant/bar premises as a priority Identify guests’ preferences and their personal information: regularity and time of ...

    18. Brunch Line Cook

      Le Parfait is a new and authentic concept coming freshly from France to San Diego. It has for first motivation to share true French gourmet to its customers. A highly renowned French Baker/Pastry Chef has been brought from France to guarantee a high quality food production. ...

    19. Banquet BOH Needed!

      OMNIA Nightclub in San Diego is currently recruiting the following positions: Banquet Kitchen Steward Banquet Prep Cook Banquet Line Cook

    20. Open Interviews on 3/26 for Fallbrook

      Open interviews for our new restaurant opening in Fallbrook: Thursday, March 26th, 2015 10:00am - 1:00pm and 2:00pm - 6:00pm   Interviews will be held on the Fallbrook Library patio (left side) 124 S Mission Road Fallbrook, CA 92028 **Please apply to confirm ...

    21. Restaurant Manager-Pacific Beach

      Joe's Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating in over 30 states. The management of Joe's is focused on creating the perfect dining experience for our guests and an exciting work environment for our ...

    22. Line Cooks & Dishwashers

      Searsucker Del Mar is in need of some rock stars that can hold their own on the line. We are looking for candidates that are passionate, experienced, quick on their feet, eager and loyal. Our kitchen fosters a culture that is based on learning and humility, so we can support ...

    23. Kitchen Manager

       A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, ...

    24. Full Time  & Part Time AM & PM Line Cooks

      Searsucker Del Mar is in need of some rock stars that can hold their own on the line. We are looking for candidates that are passionate, experienced, quick on their feet, eager and loyal. Our kitchen fosters a culture that is based on learning and humility, so we can support ...