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chef in San Diego

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. NEW CONCEPT - ALL POSITIONS at Restobar

    Sous Chefs (min. FOH TEAM – We are seeking outstanding hospitality skills, professionalism, mindful of the community we serve and a true passion to be part of...

  3. Culinary Administrative Assistant at Urban Plates, LLC

    3-5 years’ experience in the Hospitality Industry. The Culinary Administrative Assistant position is responsible for providing administrative support to the VP...

  4. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  5. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

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    1. Pantry, Pastry and Line Cook for Fine Dining French Restaurant

      Seeking an experienced pantry cook who is hard working, punctual, well groomed, motivated and knowledgeable of French/European cuisine.Solvis Staffing Services Inc. is looking to hire a pantry cook to be placed in a new fine dining restaurant. The establishment is the new home to a French Master Chef with years of experience and a sterling reputation among his peers.The position will be in ...

    1. Senior Middleware Application Engineer at Oracle

      Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....

    1. Hiring Fine Dining Restaurant Servers, Bussers, and Food Runners

      Solvis Staffing Services Inc. is looking for friendly and dedicated servers to fill positions in a new French restaurant. In this position you will work with your team to give customers a delectable fine dining experience. If you've ever dreamed of working for an acclaimed chef in a stunning French restaurant, then apply today! The upscale restaurant is located in Rancho Santa Fe. Part-time ...

    1. Senior Middleware Application Engineer - REMOTE at Oracle

      Manager, Chef, Jenkins, etc.). Pacific working within the Hospitality vertical. Hospitality Global Operations engineer on standard break/fix remediation....

    1. Line Cook for Restaurant Executive Chef has 4 Michelin Stars

      We are seeking a Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Sous Chef at Block 16 Hospitality

      The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed....

    1. Operations Chef

      Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry. For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 million ...

    1. Senior Sous Chef - Hilton San Diego Bayfront at Hilton Hotels & Resorts

      Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been a leader in the...

    1. Catering / Restaurant Sales Coordinator

      Solvis Staffing is seeking an experienced Catering / Restaurant Sales Coordinator for a new, very upscale French Cuisine Restaurant located in Rancho Sante Fe, Ca. The Head Chef is one of only two French Cuisine Master Chefs in the State of California with a sterling reputation among his peers.Requirements:3-4 years of verifiable Fine Dining Catering/ Restaurant Sales coordination and:Able to ...

    1. Baker at Fairmont Grand Del Mar

      At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

    1. Prep Cook - Hospitality - Full Time - Restaurant

       JOB OVERVIEW By adhering to Welk i-Serve service standards, the Prep Cook preps all food orders, including but limited to buffet, items off restaurant menus, items off outlet menus, etc. They do this in a quick, timely and accurate manner, making sure the freshness and quality of taste is up to standards in order to provide our Guests an excellent dining experience worth repeating. Provide a ...

    1. Executive Chef | La Jolla at Pacific Hospitality Group

      The Chef will meet or exceed productivity and cleanliness standards, taking corrective action as needed to ensure standards are maintained....

    1. Line Cook Needed at a Luxury Assisted Living Community!

      Oakmont of Escondido Hills is a lovely retirement community situated on a lush six-acre campus with lovely views of the Escondido Hills, and is within walking distance of Westfield’s North County Fair Shopping Mall. We are looking to build a team of skilled professionals with a passion for working with seniors and a desire to play an important role working at the finest Senior Housing ...

    1. Executive Sous Chef at Marriott La Jolla-MLA

      Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

    1. Station Attendant - Marriott Marquis San Diego Marina (16000LH0)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef/Banquet Chef at Premier Food Services Management Group, Inc

      Maintains an active role in local hospitality community and professional associations. Daily contact with the Executive Chef, Food and Beverage Director,...

    1. Sous Chef/Kitchen Manager

      Our Sous Chefs (Culinary Managers/Kitchen Managers) are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. Our goal is to enable the members of our Management Team to have a balanced quality ...

    1. Sous Chef/Banquet Chef at All Aspects Catering & Events

      The Sous Chef assists the Lead Chef with the overall food preparation, including the supervision and guidance of 2-4 prep cooks in their individual job...

    1. Hiring Fine Dining Restaurant Staff

      Solvis Staffing Services Inc. is looking for friendly and enthusiastic individuals to fill fine dining restaurant positions! In this position you will work with your team to give customers a delectable fine dining experience. If you've ever dreamed of working for an acclaimed chef in a stunning French restaurant then apply today. We have positions open for hosts, bussers, food runners, ...

    1. Catering Chef at All Aspects Catering & Events

      Applicants will have a minimum of 2 years prior kitchen management experience, hold a high school diploma or GED (although a culinary degree or certificate is...

    1. Line Cook - Hospitality - Full-Time - Chef -

      Will cook all orders according to Resort standards and guests’ requests.  This position requires previous sauté experience. Will prepare and set up food products, maintain workstation neat, organized and clean, label and date products for storage. Ensure freshness of product being served and be a team player.  Minimum three years cooking experience.  Food handling card required. 

    2. Sous Chef / Line / Prep Cooks / Dish Machine Operator

      Hiring All Positions~Over 100 jobs available;We’re almost ready to open our doors! Decoy Dockside and Dining is a 2-level restaurant designed to maximize the beautiful views of Lake San Marcos. With lounge-style dining, a wood burning pizza oven and open air access to the dock front, Decoy is ready to start serving the community and out-of-town guests New American-style cuisine featuring ...

    3. Teppanyaki Chef

      This is a Tipped Position!! Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Line Cook

      Responsible for the preparation and production of all hot items for our Lounge guests in accordance with Benihana food preparations and service guidelines. Maintains the cleanliness and sanitation of the sushi bar and equipment. In accordance with Benihana's service and cooking procedures: * Cleans and maintains line and equipment in safe and sanitary conditions. * Prepares hot items ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Brunch Line Cook

      Le Parfait is a new and authentic concept coming freshly from France to San Diego. It has for first motivation to share true French gourmet to its customers. A highly renowned French Baker/Pastry Chef has been brought from France to guarantee a high quality food production. Le Parfait is seeking a passionate, punctual, meticulous, organized and perfectionist sandwich artist with a strong work ...

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      3. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

      4. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....