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chef in San Diego

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  1. Line Cook/Prep Cook and Dishwashers at Cesar

    Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef at any time....

  2. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

  3. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  4. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  5. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    Ads
    1. Personal Chef

      Now even the busiest professionals, families, and everyone in between can have access to fresh, delicious, healthy, convenient meals in your fridge, ready to go. Snacktime personal chef delivery service focuses on a health centered approach, farm to table whole foods. Offerings include organic, grass fed, certified humane proteins, paleo, vegetarian/vegan, low carb, etc. With our Personal ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Banquet Captain - Marriott Marquis San Diego Marina (16000QLR)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 W. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Fairmont Grand Del Mar

      At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations....

    1. Banquet Captain - Marriott Marquis San Diego Marina (16000PKX)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at 333 W. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Addison Sommelier at Fairmont Grand Del Mar

      Communicate with manger, maitre d’ or chef to ensure the most pleasurable dining experience possible. At Fairmont Hotels & Resorts we offer our guests the...

    1. JAPANESE RESTAURANT RAKI RAKI RAMEN  AND TSUKEMEN IS HIRING!!!

      Japanese restaurant group Raki Raki Ramen and Tsukemen is growing fast and we need bussers, food runners and ramen chefs . We have a HIGH VOLUME/FAST-PACE environment and we need energetic, honest and reliable people to fill our positions. We are searching for hardworking and passionate people who share our work ethics and motivation to run a guest oriented business. We offer great ...

    1. Addison Wine Director at Fairmont Grand Del Mar

      Communicate with manager, maître d’ or chef to ensure the most pleasurable dining experience possible. Maintain a beverage department that is cohesive with...

    1. Station Attendant - Marriott Marquis San Diego Marina (16000LH0)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary - Cook III at Fairmont Grand Del Mar

      At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations....

    1. Teppanyaki Chef

      This is a Tipped Position!! Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary - Chef De Partie at Fairmont Grand Del Mar

      Chef de Partie. Culinary - Chef De Partie. At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations....

    1. Line Cook

      Responsible for the preparation and production of all hot items for our Lounge guests in accordance with Benihana food preparations and service guidelines. Maintains the cleanliness and sanitation of the sushi bar and equipment. In accordance with Benihana's service and cooking procedures: • Cleans and maintains line and equipment in safe and sanitary conditions. • Prepares hot items and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary - Clubhouse Grill - Cook III at Fairmont Grand Del Mar

      At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations....

    1. R & D Chef

      What You'll Do • Concept, develop, test and scale new recipes for commissary production • Test, perfect and scale existing recipes that might need some tweaking • Meticulously document and record all work within Beaming databases, including recipes, prep lists and ordering databases • Assist in production planning and scheduling for the kitchen as well as other data projects • Provide ...

    1. Culinary - Overnight Chef at Fairmont Grand Del Mar

      Culinary - Overnight Chef. Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback....

    1. Culinary Administrative Assistant

      Delaware North Sportservicea special place to work. AN EXTRAORDINARY PLACE TO GROW.San Diego Sportservice at Qualcomm StadiumSan Diego Sportservice is the new proud partner and exclusive food and beverage provider at Qualcomm Stadium, a venue with more memorable moments than any other stadium in the US.  Qualcomm Stadium is home to the San Diego Chargers, San Diego State University Aztecs, ...

    1. Sous Chef/Kitchen Manager at Premier Food Services Management Group, Inc

      Maintains an active role in local hospitality community and professional associations. Daily contact with the Executive Chef, Food and Beverage Director,...

    1. Sous Chef

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    1. Restaurant Manager at The Pearl Hotel

      Also responsible to provide superior hospitality and maintain quality. We are looking for a passionate, inspired, friendly, driven, and experienced manager to...

    1. Restaurant Chef

      Looking for an experienced restaurant chef to run kitchen of 18+ cooks serving lunch and Dinner in Carlsbad area.Requires 5 years of practical chef experience in the restaurant industry  

    2. Chef Position

      Chef Position: Del Mar, California  Champagne French Bakery Cafe operating 11 restaurants (and growing) throughout the Southern California market is looking for a talented chef for our Del Mar, California location. This restaurant represents a unique opportunity in that we have integrated a full-service component to our core counter-service style French bakery-café. This is the largest of our ...

      1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      3. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      5. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....