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chef in San Diego

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  1. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  2. CLINICAL DIETITIAN at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  3. PRN CLINICAL DIETITIAN at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  4. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  5. Regional Culinary Specialist at Sagora Senior Living

    Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

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    1. Station Attendant - Marriott Marquis San Diego Marina (16000LH0)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. Teppanyaki Chef

      This is a Tipped Position!! Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Line Cook

      Responsible for the preparation and production of all hot items for our Lounge guests in accordance with Benihana food preparations and service guidelines. Maintains the cleanliness and sanitation of the sushi bar and equipment. In accordance with Benihana's service and cooking procedures: • Cleans and maintains line and equipment in safe and sanitary conditions. • Prepares hot items and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. R & D Chef

      What You'll Do • Concept, develop, test and scale new recipes for commissary production • Test, perfect and scale existing recipes that might need some tweaking • Meticulously document and record all work within Beaming databases, including recipes, prep lists and ordering databases • Assist in production planning and scheduling for the kitchen as well as other data projects • Provide ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Culinary Administrative Assistant

      Delaware North Sportservicea special place to work. AN EXTRAORDINARY PLACE TO GROW.San Diego Sportservice at Qualcomm StadiumSan Diego Sportservice is the new proud partner and exclusive food and beverage provider at Qualcomm Stadium, a venue with more memorable moments than any other stadium in the US.  Qualcomm Stadium is home to the San Diego Chargers, San Diego State University Aztecs, ...

    1. Culinary Supervisor - Qualcomm Stadium - San Diego Sportservice - Home of the San Diego Chargers at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. Sous Chef

      A few years ago we started as a local restaurant that had big ideas. Our goal was to give our customers consistently healthy dishes and quality service at affordable prices. We want our guests to be as passionate about our food as we are. We are a farm to table restaurant featuring a from-scratch kitchen using local ingredients. Our hope is everyone, including our talented staff, can continue ...

    1. Executive Sous Chef at Hilton Hotels & Resorts

      Hospitality - We're passionate about delivering exceptional guest experiences. Assist the Executive Chef in creating and implementing menu selections for...

    1. Restaurant Chef

      Looking for an experienced restaurant chef to run kitchen of 18+ cooks serving lunch and Dinner in Carlsbad area.Requires 5 years of practical chef experience in the restaurant industry  

    1. Sous Chef/Kitchen Manager at Premier Food Services Management Group, Inc

      Maintains an active role in local hospitality community and professional associations. Daily contact with the Executive Chef, Food and Beverage Director,...

    1. Chef Position

      Chef Position: Del Mar, California  Champagne French Bakery Cafe operating 11 restaurants (and growing) throughout the Southern California market is looking for a talented chef for our Del Mar, California location. This restaurant represents a unique opportunity in that we have integrated a full-service component to our core counter-service style French bakery-café. This is the largest of our ...

    1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

      Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

    1. Sous Chef

      The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the ...

    1. Food and Beverage Manager - San Diego Padres at Petco Park at Delaware North Companies

      Bachelors’ degree in hospitality management or related preferred. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in...

    1. Office Manager

      We are looking for a special person with a passion for food and the local restaurant scene and who possesses exceptional leadership, customer relationship management and communication skills.Our client, a premium wholesale food producer in San Diego, is looking to add a dynamic leader to its local team.  This individual would oversee the department that is the communication center of the ...

    1. Upcoming Community Manager at Holiday Retirement

      Senior living, retirement community, senior care, customer service, Facility Management, Relocation, Working couples, Retirement living, Community Management,...

    1. Seeking Military Veterans for Hotel & Restaurant Management/Operations

      Bring your military experience, training and leadership to the leading, global hospitality company, Hilton Worldwide! We're dedicated to supporting American military veterans and their families and through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and in the past 2 years, over 8300 have found successful ...

    2. FRONT OF THE HOUSE STAFF FOR FINE DINING ESTABLISHMENT WANTED

      Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; ...

    3. Prep Cook

      This is an entry-level food service position that is responsible for maintaining a high level of cleanliness in the kitchen. Responsible for food preparation and prep area maintenance. Responsible for maintaining all assigned areas organized, sanitary and clean. Responsible for utility and/or maintenance duties as assigned. In accordance with Benihana’s service and cooking procedures: ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      3. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...