eBay Classifieds » All ads » Jobs » Hospitality » 

chef in San Diego

(1-11 of 11 ads)
View as:
Categories
  1. Executive Sous Chef at Delaware North Companies

    Experience in high volume multi-unit operations or hospitality environment. The Executive Sous Chef oversees all production and service of food in all kitchen...

  2. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

  3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

  4. Corporate Executive Chef at JC Resorts

    If you offer exemplary customer service and are passionate about the hospitality industry....then we want you to join our team!...

  5. Executive Chef at Hilton Mission Valley

    About Evolution Hospitality. Must have prior experience as a Sous Chef or Executive Chef with knowledge of most international and domestic dishes....

    Ads
    1. Sous Chef

      Looking for a Sous Chef with 3-5 Years current in title position.  Pay is great with full benefits and room to grow within the growing company. We are looking to open 3 new locations in the Southern California area. Healthy lifestyle is a plus! Must have extensive background with scratch kitchens and high quality volume kitchens.  Looking for an immediate placement so please respond ASAP. 

    1. Steward at Courtyard San Diego Downtown

      Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Hersha Hospitality Management (HHM) is an industry-leading and growing hotel management,...

    1. Chefs, Cooks,and Culinary Staff

      Hilton Worldwide is dedicated to supporting American military veterans and their families. Through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and in the past 24 months, over 7500 military have found successful hospitality careers in a wide range of positions at Hilton brand hotels, resorts, call centers, corporate ...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Executive Sous Chef

       Sous Chef – Fine DiningImmediate opportunity for a Sous Chef with one of the Leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef who wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits and much more!A successful candidate will bring 3+ years of Sous Chef ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef

      The Hake Kitchen & Bar in La Jolla, CA serving Latin Inspired Cuisine is looking to hire a talented sous-chef to help run day-to-day operations.  Our chefs and sous-chefs are hands-on kitchen professionals who are expected to perform to high culinary and operating standards, as well as be involved on the creative side of developing dishes that meet our criteria of freshness, quality, ...

    1. Sous Chef - Opening Soon at Gecko Hospitality

      Position Title - Sous Chef. Apply Now - Sous Chef located in La Jolla, California! Sous Chef candidates must be proficient with financials (P&L's, inventory,...

    1. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    1. Line Leader at The Hake Kitchen & Bar

      Sous Chef, Line Lead, Line Cook:. Our kitchen, run by Chef Stephen Tien, is turning out some of the most innovative and highly rated food in San Diego....

    1. Sous Chef

      CulinArt’ is currently seeking an Sous Chef in the San Diego area.We offer a competitive starting salary; complete benefits including a company matched 401K and unparalleled opportunity for professional growth and personal development.As a member of management team, the Sous Chef develops and plans menus, establishes recipes and food purchase specifications, coordinates, executes, supervises ...

    1. Banquet Cook | La Jolla at Pacific Hospitality Group

      Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

    1. Kitchen Manager/Sous chef

      Exp' with Pasta, Pizza, Mediterranean..

    1. Line Cook - PM | La Jolla at Pacific Hospitality Group

      Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

    1. Chef De Cuisine

      We are seeking a professional with an exceptional service attitude and progressive culinary skills for the position of Chef de Cuisine. The Grant Grill Chefde Cuisine is responsible for assisting the Executive Chef in all aspects of leading and managing the kitchen and kitchenpersonnel, ensuring the quality preparation and presentation of all menu items and proper handling/storage of all food ...

    1. Prep Cook | La Jolla at Pacific Hospitality Group

      Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

    1. Private Chef - San Diego

      Rainbow Chefs Private ChefRainbow Chefs looking for talented chefs looking to work private events and families must be experienced and comfortable working in home. Must possess great people skills, clean and fast. $40 per hour 2 hour minimum.Primary Responsibilities:Ability to participate in collaboration with RC staff to create and prepare menu based on the family's preferencesAbility to ...

    1. Sous Chef at Hyatt

      Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

    1. Executive Chef - Corporate Dining

      Tremendous opportunity for an experienced and energetic Executive Chef, talented across cuisines and comfortable producing high quality scratch production in a very busy setting. Partner with the GM to lead a dynamic culinary team that delivers excellent and contemporary dining choices to the employees of a successful company in the San Diego area. Enjoy the benefits of working in a corporate ...

    1. Kitchen Cook at Portfolio Hotels

      Previous hospitality experience preferred. Strong attention to detail and hospitality knowledge. The Kitchen Cook is primarily responsible for following...

    1. Sous Chef

       PURPOSE To assist the Executive Chef in overseeing the day-to-day activities of the kitchen, to include preparation of food for restaurants, banquet functions and other outlets and managing kitchen staff. ESSENTIAL FUNCTIONS Oversee line cooks and all kitchen personnel during prep and service Know all menu items and enforce the proper preparation and presentation on all items daily ...

      1. Executive Steward at Hard Rock Hotel San Diego

        Pick up BEO’s from Catering Office, arrange and distribute sets to Executive Chef, Chef Garde Manger, Executive....

      2. Executive Chef at Hilton Garden Inn, Old Town San Diego

        ABOOUT EVOLUTION HOSPITALITY. Must have prior experience as a Sous Chef or Executive Chef with knowledge of all kitchen positions including, line cook and...

      3. Restaurant Chef at Karl Strauss Brewing Company

        Creates and maintains an environment of hospitality. Makes recommendations to Executive Chef on new and/or existing recipes streamlining efficiency and...

      4. Junior Sous Chef-Avant Restaurant at JC Resorts

        If you offer exemplary customer service and are passionate about the hospitality industry....then we want you to join our team!...

      5. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

        Gaucho Chef (Churrasquiero I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...