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chef in San Diego

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    1. UberX Driving Partner (Up to $20/hr in fares) at Uber Driving Partners

      Lots of people that have hospitality experience partner with Uber because it's really flexible. If you have experience as an assistant restaurant manager, a...

    2. UberX Driving Partner (No Driver Experience Needed) at Uber Driving Partners

      Lots of people that have hospitality experience partner with Uber because it's really flexible. If you have experience as an assistant restaurant manager, a...

    3. UberX Driving Partner (Choose your own hours) at Uber Driving Partners

      Lots of people that have hospitality experience partner with Uber because it's really flexible. If you have experience as an assistant restaurant manager, a...

    4. General Manager at Lucas Group

      Through the efforts of the staff and the Executive Chef, this restaurant enjoys consistently great reviews. This 5 year young restaurant has established itself...

    5. Expeditor at Coasterra

      We welcome you to our team on the strengths and merit of your restaurant and hospitality background. Great communication between the expeditor and managers,...

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    1. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    2. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    3. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    4. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    5. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    6. Dietary Manager / Chef

      St. Paul strives to be THE most outstanding and innovative provider of senior services and housing in California. A leading multi-level provider since 1960 we are recruiting for a Dietary Supervisor for our new St. Paul's Plaza facility in Otay Ranch area of Chula Vista. The Dietary Supervisor is responsible for the satisfactory operation of the dining rooms, kitchenette and food preparation ...

    7. Restaurant Sous Chef - Upscale Concept

      *Restaurant Sous Chef / Kitchen Manager – San Diego, CA Popular and successful upscale Steak & Seafood Chain looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great ...

    8. sous chef for Italian Restaurant in San Diego

        Italian wood fired restaurant opening in the city of San Diego August/September. Fast paced, high volume, fun atmosphere, regional Italian cuisine with authentic Napoletana pizza, bruschetta, wood fired vegetables, entrees, gelato, desserts, etc.   Looking for Sous chef with at least 5 years of restaurant line cooking and 2 years of sous chef experience. Must have extensive knowledge of ...

    9. Upscale Restaurant Sous Chef

      *Restaurant Sous Chef / Kitchen Manager – San Diego, CA Popular and successful upscale Steak & Seafood Chain looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great ...

    10. Chefs, Cooks, Culinary and Restaurant Staff | California

      Hilton Worldwide is dedicated to supporting American military veterans and their families. Through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and in the past 19 months, over 9000 military have found successful hospitality careers in a wide range of positions at Hilton brand hotels, resorts, call centers, corporate ...

    11. Restaurant Sous Chef - Upscale Concept

      *Restaurant Sous Chef / Kitchen Manager – San Diego, CA Popular and successful upscale Steak & Seafood Chain looking for a Sous Chef / Kitchen Manager whom wants to join a Great Concept, Grow their Career, and Have Fun at Work with one of the leading, most award-winning concepts in the industry. This exciting opportunity for the right Sous Chef / Kitchen Manager offers great training, great ...