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chef in San Diego

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef, Churrascaria, Rodizio, Gaucho's, gaúchos...

  2. Sous Chef at University of California San Diego

    Responsible for the daily production needs of a Housing Dining Hospitality dining unit or catering operation. Housing Dining Hospitality (HDH) is a self-funded,...

  3. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

  4. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

  5. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    Ads
    1. Pantry, Pastry and Line Cook for Fine Dining French Restaurant

      Seeking an experienced pantry cook who is hard working, punctual, well groomed, motivated and knowledgeable of French/European cuisine.Solvis Staffing Services Inc. is looking to hire a pantry cook to be placed in a new fine dining restaurant. The establishment is the new home to a French Master Chef with years of experience and a sterling reputation among his peers.The position will be in ...

    1. Maitre D' at Cescaphe Event Group

      The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

    1. Hiring Fine Dining Restaurant Servers, Bussers, and Food Runners

      Solvis Staffing Services Inc. is looking for friendly and dedicated servers to fill positions in a new French restaurant. In this position you will work with your team to give customers a delectable fine dining experience. If you've ever dreamed of working for an acclaimed chef in a stunning French restaurant, then apply today! The upscale restaurant is located in Rancho Santa Fe. Part-time ...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Line Cook for Restaurant Executive Chef has 4 Michelin Stars

      We are seeking a Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Catering / Restaurant Sales Coordinator

      Solvis Staffing is seeking an experienced Catering / Restaurant Sales Coordinator for a new, very upscale French Cuisine Restaurant located in Rancho Sante Fe, Ca. The Head Chef is one of only two French Cuisine Master Chefs in the State of California with a sterling reputation among his peers.Requirements:3-4 years of verifiable Fine Dining Catering/ Restaurant Sales coordination and:Able to ...

    1. Senior Site Reliabilty Engineer at NCR

      NCR’s assisted- and self-service solutions and comprehensive support services address the needs of retail, financial, travel, healthcare, hospitality,...

    1. Prep Cook - Hospitality - Full Time - Restaurant

       JOB OVERVIEW By adhering to Welk i-Serve service standards, the Prep Cook preps all food orders, including but limited to buffet, items off restaurant menus, items off outlet menus, etc. They do this in a quick, timely and accurate manner, making sure the freshness and quality of taste is up to standards in order to provide our Guests an excellent dining experience worth repeating. Provide a ...

    1. District Manager, General Manager, Restaurant Manager & Kitchen Mgr at Luna Grill - Restaurant Management Careers

      The ideal candidate will have experience as a General Manager, AGM, Senior Manager, Restaurant Manager, Assistant Manager, Executive Chef, Kitchen Manager,...

    1. Line Cook Needed at a Luxury Assisted Living Community!

      Oakmont of Escondido Hills is a lovely retirement community situated on a lush six-acre campus with lovely views of the Escondido Hills, and is within walking distance of Westfield’s North County Fair Shopping Mall. We are looking to build a team of skilled professionals with a passion for working with seniors and a desire to play an important role working at the finest Senior Housing ...

    1. Culinary Administrative Assistant at Urban Plates, LLC

      3-5 years’ experience in the Hospitality Industry. The Culinary Administrative Assistant position is responsible for providing administrative support to the VP...

    1. Station Attendant - Marriott Marquis San Diego Marina (16000LH0)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

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      No Freelance
      No Telecommute

    1. Line Cook - PM | La Jolla at Pacific Hospitality Group

      Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

    1. Banquet Cook | La Jolla at Pacific Hospitality Group

      Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

    1. Prep Cook | La Jolla at Pacific Hospitality Group

      Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

    1. Director of Food and Beverage at The Westin San Diego

      Advanced hospitality knowledge in food and beverage is expected. You have a strong food and beverage management background and an obvious passion for...

      1. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      2. Dishwashers -Orlando,FL at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. Food Service Associate at Dana Hospitality LP

        Dana Hospitality LP. Assist the chef in creating fresh from scratch meals and serving them to our customers. Dana Hospitality is a Canadian owned food service...

      4. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      5. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...