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chef in San Diego

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  1. Culinary Supervisor - Qualcomm Stadium - San Diego Sportservice - Home of the San Diego Chargers at Delaware North Companies

    Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

  2. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  3. Food Service - College Sourcing at Acosta Sales & Marketing

    Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

  4. Line Cook - Seasonal at Delaware North Companies

    Discuss daily with Chef any special instructions and forecast specials. A global leader in hospitality and food service, Delaware North Companies, Inc....

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. FULL TIME LINE COOK-MADERAS GOLF CLUB

      Experienced Line Cook– Maderas Golf ClubMaderas Golf Club, in San Diego is looking to hire an experienced Line Cook with a high level of brunch familiarity who will work mostly morning shifts. The experienced line cook prepares various food products for restaurant and banquet operations, guest consumption and enjoyment. Brunch experience and creativity is a significant aspect to this ...

    2. Executive Chef - Corporate Dining

      Tremendous opportunity for an experienced and energetic Executive Chef, talented across cuisines and comfortable producing high quality scratch production in a very busy setting. Partner with the GM to lead a dynamic culinary team that delivers excellent and contemporary dining choices to the employees of a successful company in the San Diego area. Enjoy the benefits of working in a corporate ...

    3. Sous Chef

       PURPOSE To assist the Executive Chef in overseeing the day-to-day activities of the kitchen, to include preparation of food for restaurants, banquet functions and other outlets and managing kitchen staff. ESSENTIAL FUNCTIONS Oversee line cooks and all kitchen personnel during prep and service Know all menu items and enforce the proper preparation and presentation on all items daily ...

    4. Full Time PM Line Cook

      Searsucker Del Mar is in need of some rock stars that can hold their own on the line. We are looking for candidates that are passionate, experienced, quick on their feet, eager and loyal. Our kitchen fosters a culture that is based on learning and humility, so we can support your ambitions. Here, we walk a fine line - where we see how far we can push the limits of the kitchen without ...

    5. Restaurant Manager San Diego, CA.

      D Bar San Diego is looking for an enthusiastic, detail oriented, service-driven Restaurant Manager. The right candidate will have a minimum of 3 years previous managerial experience in a first class, fast paced, concept driven restaurant. We believe in honesty, integrity and respect in regards to both guests and staff. Our Restaurant Manager will continually strive to develop our staff in ...

    6. Executive Chef

      Executive Chef position available at a very busy Private Golf Club in the Rancho Santa Fe area of San Diego County.  The Club has three kitchens serving a Fine Dining Room, Two Casual Restaurants and a Catering operation that has events up to 300 guests.  Candidates must have at least 5 years experience in Fine Dining, preferable in a private club setting and with banquet experience.  The ...

    7. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    8. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    9. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    10. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    11. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    12. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    15. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    16. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    17. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    18. Dietary Manager / Chef

      St. Paul strives to be THE most outstanding and innovative provider of senior services and housing in California. A leading multi-level provider since 1960 we are recruiting for a Dietary Supervisor for our new St. Paul's Plaza facility in Otay Ranch area of Chula Vista. The Dietary Supervisor is responsible for the satisfactory operation of the dining rooms, kitchenette and food preparation ...

      1. Manager at EBG, LLC

        A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      4. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. Sous Chef at Goodwin Hospitality

        Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...