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chef in San Diego

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  1. Restaurant Manager at High Flying Foods

    THE REQUIREMENTS •A genuine passion for hospitality, food, and people. Our authentic approach is both unique and inspired, as we execute our expansive vision...

  2. Line Cook/Prep Cook and Dishwashers at Cesar

    Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef at any time....

  3. Excecutive Chef at Rancho Santa Fe Golf Club

    Hospitality industry experience:. (An experienced Sous Chef who is ready for an Executive Chef opportunity will also be considered)....

  4. Pastry Assistant at Inn at Rancho Santa Fe

    Executive Chef Supervises:. Communicating daily with the Chef on Duty for job assignments. The pastry assistant will assists the Exec Chef, Sous Chef and fellow...

  5. Dishwashers - Travel the USA Raleigh at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

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    1. Line Cook for Restaurant Executive Chef has 4 Michelin Stars

      We are seeking a Line Cook  to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Operations Chef - Japanese Kaiseki Cuisine

      As the Operations Chef for our flight kitchen located by the San Diego airport, you will be responsible for supervising two or more sous chefs and cooks in a unionized environment that is open 24 hours of the day, keeping timeliness of products into account. You will ensure meals are properly cooked, chilled, and meals are packed according to airline specifications.Essential Duties & ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Hiring Fine Dining Restaurant Staff

      Solvis Staffing Services Inc. is looking for friendly and enthusiastic individuals to fill fine dining restaurant positions! In this position you will work with your team to give customers a delectable fine dining experience. If you've ever dreamed of working for an acclaimed chef in a stunning French restaurant then apply today. We have positions open for hosts, bussers, food runners, ...

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Operations Chef

      Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry.  For the past 70 years, we have served over 250 carriers in more than 30 countries. Gate Gourmet combines culinary expertise with the highest standards of food safety and production to deliver delicious, healthy, and affordable meals to over 270 ...

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Line Cook - Hospitality - Full-Time - Chef -

      Will cook all orders according to Resort standards and guests’ requests.  This position requires previous sauté experience. Will prepare and set up food products, maintain workstation neat, organized and clean, label and date products for storage. Ensure freshness of product being served and be a team player.  Minimum three years cooking experience.  Food handling card required. 

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Station Attendant - Marriott Marquis San Diego Marina (16000LH0)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Marriott Marquis San Diego Marina, located at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Event Internship at Epilepsy Foundation of San Diego County

      Epilepsy Staff, Donors, Chefs, Pastry Artists, Media, Vendors, Local businesses, Volunteers. High school degree or higher, some college preferred in the areas...

    1. Sous Chef / Line / Prep Cooks / Dish Machine Operator

      Hiring All Positions~Over 100 jobs available;We’re almost ready to open our doors! Decoy Dockside and Dining is a 2-level restaurant designed to maximize the beautiful views of Lake San Marcos. With lounge-style dining, a wood burning pizza oven and open air access to the dock front, Decoy is ready to start serving the community and out-of-town guests New American-style cuisine featuring ...

    1. Line Cook at Azul Hospitality Group- The Nolen

      Consult with Executive Chef on a daily basis as well as with other departments that are directly related to all functions....

    1. Sous Chef

      In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic.From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh ...

    1. Group Sales Assistant at CraftWorks Restaurants & Breweries Group, Inc.

      Work with and manage the banquet team to ensure hospitality standards are met. Communicate menu selections, special requests or changes to the Chef, GM and...

    1. Teppanyaki Chef

      This is a Tipped Position!! Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef/Banquet Chef at Premier Food Services Management Group, Inc

      Maintains an active role in local hospitality community and professional associations. Daily contact with the Executive Chef, Food and Beverage Director,...

    1. Line Cook

      Responsible for the preparation and production of all hot items for our Lounge guests in accordance with Benihana food preparations and service guidelines. Maintains the cleanliness and sanitation of the sushi bar and equipment. In accordance with Benihana's service and cooking procedures: * Cleans and maintains line and equipment in safe and sanitary conditions. * Prepares hot items ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook - PM | La Jolla at Pacific Hospitality Group

      Ensures guests satisfaction through the service and production of unprocessed foods as instructed by the Executive Chef....

    1. Brunch Line Cook

      Le Parfait is a new and authentic concept coming freshly from France to San Diego. It has for first motivation to share true French gourmet to its customers. A highly renowned French Baker/Pastry Chef has been brought from France to guarantee a high quality food production. Le Parfait is seeking a passionate, punctual, meticulous, organized and perfectionist sandwich artist with a strong work ...

    2. Executive  Sous Chef

      We are seeking an Executive Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize ...

    3. $20 / hr Cake Decorator Position Available

      Otay Mesa wholesale bakery is seeking a qualified cake decorator / pastry chef for a full time position. Must be energetic, accurate, friendly, and willing to keep up with the fast paced environment within the bakery.Requirements and job details: Minimum 2 years cake decorating and pastry work in a commercial environment required.Must be skilled in buttercream based floral and theme cakes. ...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      5. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....