eBay Classifieds  » Jobs » Food/beverage & hospitality » 1-15 of 15 ads for manager in San Diego

For close to 35 years, we’ve been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we’re located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and gluten free menu items. We currently have a new opportunity for a Restaurant Manager in the Carlsbad area! We're looking for a Manager with: ...

The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. Our goal is to not just live up to expectations, but to exceed them. We've done a good job exceeding expectations, as our menu has been nationally ranked as one of the best in the business. To keep up with the buzz, we're aiming to open over 100 new stores in the next few years. We have a hot opportunity for an Assistant Kitchen Manager in ...

The aim of our restaurants is to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. With a wide range of dishes, including sushi, pasta, steak, and seafood options, we look to change with the growing tastes of our customers. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. We are currently looking for a ...

 Chuck E. Cheese is currently seeking an Assistant Manager with a minimum of 1 year of management experience to run quality shifts and drive sales/profit performance for the restaurant. This role is to primarily assist with the opening or closing of the restaurant. This position supervises and oversees daily store operations to ensure profitability through outstanding store presentation and Guest service.   Job Responsibilities:   Makes daily decisions that involve time management (must have a sense ...

Though we’re relatively new in the region, we’ve become incredibly popular among our customers and critics alike. We've been voted one of the top 10 restaurants in the Southern California area, but we’re not stopping there! We are committed to creating a new definition for classic American comfort food and change the way our guests view it. Our restaurants aim to serve delicious, healthy, organic meals all made from-scratch. We currently have an urgent need for a Regional Training Kitchen Manager ...

For the past 15+ years we’ve been growing throughout Southern California and are preparing to expand out of state. We have aggressive growth planned for the next couple years, in which we plan on doubling the amount of locations we operate. Our restaurants aim to serve delicious, healthy, organic meals all made from-scratch. We’re also well known for our charitable contributions, helping out different causes in the region. We currently have an immediate opportunity for a Restaurant General Manager ...

The aim of our restaurants is to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. With a wide range of dishes, including sushi, pasta, steak, and seafood options, we look to change with the growing tastes of our customers. Our guests will leave our restaurants enjoying the hospitality, sophistication, and environment that can truly be described as one of a kind. We are currently looking for a ...

Are you looking for a company that has a strong foundation and footing in the restaurant industry? Tired of working late nights and dealing with the problems that come with? If the answer to both is yes, then you should think about joining our team! We’ve been a well known name throughout the country for over half a century and have the growth and stability other chains can only imagine. We also feature some of the best quality of life available in the industry; our stores regularly close early, ...

For close to 35 years, we’ve been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we’re located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and gluten free menu items. We are a growing full service chain with a hot opportunity for a Restaurant Manager in the Mission Valley area! We ...

Pick Up Stix is seeking experienced, dynamic Restaurant Managers where guest service and food quality are paramount. Managing a Pick Up Stix Restaurant offers an exciting leadership experience.  A minimum of 2 years Management experience in a fast-casual setting is preferred. We are committed to serving the highest quality product with energetic, engaging guest service in a clean and safe environment. The exhibition kitchens treat guests to a show of the art of Chinese cooking as they watch their ...

Ready to take your Restaurant Management career to the next level? For many of our competitors “quality meals” and “on the go” mix like oil and water. Since we’ve opened up, we have shown it can be done…quite tastily! Our guests have been impressed with the service we provide and the ability to maintain the quality of our food. We’ve grown in popularity among the area and have ambitious plans to grow in the near future. Thanks to our loyal customers, we have plans to open up outside of Southern ...

Over the past several years, we've grown into one of the most well known restaurants in the San Diego area. Originally based on happy hours and lively entertainment, we have expanded and evolved to cater to ours guests needs. We shifted our focus to our food, bringing the best from-scratch recipes from the region to our guests' table. With daily Happy Hour specials and music setting the tone for your evening, we want to make sure our customers have a good time when they come through our doors. We ...

Job Description: RESTAURANT MANAGERS NEEDED!! Take a premier step towards building your restaurant manager career, instead of just working a job. Assistant Restaurant Management continues to offer a multitude of options, including salary growth, flexibility and career advancement. We need results-oriented candidates like you to apply for this Assistant Restaurant Manager position. As an assistant restaurant manager, your experience and leadership skills will head up some of the nation’s ...

In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming’s 100, offering 100 premium ...

  Location: North San Diego, CA Are you an experienced GM with 3-5+ years of strong management experience driving restaurant & catering sales within both fine dining and casual café atmospheres?  We are looking for a dynamic manager full of high energy, has a creative mindset and entrepreneurial spirit who is able to create a memorable dining experience.  The ideal candidate will have some catering and experience working with wine and French inspired menus. In order to be considered for this ...